ricksegers
07-18-2004, 12:45 PM
We have developed a reputation of cooking pretty good barbeque. My daughter's friends almost beg to eat. Well we had our semi-annual group feed this weekend. Friday cooked three butts and a brisket. Saturday cooked six racks of ribs and two beer can chickens (used coke instead). We had five teens and a group of adults and it was all consumed except a few ribs. Most of the adults had never eaten my cooking and were just awestruck and have been hinting for more already. You just can't go wrong with bandera for the money.
Rick
Rick