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bigabyte
06-25-2010, 10:40 AM
Our new category is...

"Tacos!"
http://melatesupermegachidoymas.files.wordpress.com/2009/09/tacos.jpg
Photo from uhhh...this place (http://melatesupermegachidoymas.wordpress.com/).

...as chosen by High Q, the winner of the Fruit Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=85932)!

Please note the following category requirements as specified by High Q...
"Oh, and for clarity Taco simply means meat and tortilla. We won't be drawn into the corn v flour v chalupa v tostada v fajita v taco nonsense. The requisites are simply meat, tortilla and imagination. Vegetable only doesn't count and eggplant in all its insideous forms is banned. You can quote me as necessary."

Click here to read the rules (http://www.bbq-brethren.com/forum/showthread.php?t=82799) for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 6/25 through Sunday 7/4.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 7/4.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules (http://www.bbq-brethren.com/forum/showthread.php?t=82799).

The voting will begin Monday 7/5 after I submit the "Vote" thread and will run through Friday 7/9. All votes will be public.

Don't forget, you can still enter the Sausage (http://www.bbq-brethren.com/forum/showthread.php?t=86789) Throwdown until Sunday night 6/27 by midnight Central time.

Our next category will be decided by the winner of the With a Bone Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=86987)!

Best of luck and even better eats to all!

deguerre
06-25-2010, 10:46 AM
Must...hold...tongue...hide...camera...erase hard drive...

bigabyte
06-25-2010, 10:49 AM
Careful now Guerry...:becky:

deguerre
06-25-2010, 10:53 AM
Careful now Guerry...:becky:
Now you just KNOW I was talking about the eggplant restriction. No play on the word TACO at all...:roll:

BigButzBBQ
06-25-2010, 11:05 AM
I swear these things are designed lately to cause people to get modded. That being said...

I don't know about you all but, I think there is nothing better than munching down on a good taco! I think the best part though is filling the tacos. I like stuffing them to the point where they are about to explode.

Okay, off to the penalty box I go.

Moose
06-25-2010, 11:33 AM
Tell me more about these "tacos" you speak of...:confused:

Smokey Al Gold
06-25-2010, 12:28 PM
Does anyone even make tacos on this forum?

Smokey Al Gold
06-25-2010, 12:30 PM
This could be the carne asada throwdown too.............................

Moose
06-25-2010, 01:24 PM
Does anyone even make tacos on this forum?

I have not seen any tacos around here lately, no sir. :whistle:

deguerre
06-25-2010, 01:31 PM
I have not seen any tacos around here lately, no sir. :whistle:
:heh:

Smokey Al Gold
06-25-2010, 01:45 PM
http://www.says-it.com/images/page/fastfood/demo-tacobell.jpg

Moose
06-25-2010, 02:06 PM
http://i980.photobucket.com/albums/ae286/Pashn8one/tacos.jpg

SmokinAussie
06-25-2010, 04:54 PM
Sorry... I'm a dumb Aussie...:loco:

Can anyone please feel me in on the fun people here are having with TACO's and what it means to y'all... Guerry? Maybe you should PM me...

Cheers!

Bill

Kevin
06-25-2010, 05:12 PM
I think feesh tacos may be on the menu this weekend.

Grillman
06-25-2010, 06:26 PM
Sorry... I'm a dumb Aussie...:loco:

Can anyone please feel me in on the fun people here are having with TACO's and what it means to y'all... Guerry? Maybe you should PM me...

Cheers!

Bill

I think in general...Tacos are just FUN!

Tacos are of course Mexican food, along with Burritos, Tostadas,
Enchiladas, and Chile Rellenos, along with Guacamole, and Sour Cream, etc.
Tacos can be as spicy or as mild as you want, They can be soft, or
crunchy, messy and delicious.:clap2:

Plus, if you start yelling..."Fiesta" it's even more fun; and of course,
all the different wonderful flavors you can put in a Taco.

And that's just the beginning.:becky:

NOT MY PICTURE>>>it's just for reference.
http://www.food-faq.net/food/Tacos-mexican-food-558176_600_500.jpg

Chef Jim
06-25-2010, 10:16 PM
Sorry... I'm a dumb Aussie...:loco:

Can anyone please feel me in on the fun people here are having with TACO's and what it means to y'all... Guerry? Maybe you should PM me...

Cheers!

Bill

Hey Bill, I bet you can win this one. Use your burger recipe with beetroot. :becky:

SmokinAussie
06-26-2010, 05:55 PM
Thanks Gentlemen... I've just been filled in ... via PM's on the alerior meaning of TACO's.

I think you are all a very strange group of people :crazy:
HAving said that, I did however go back and re-read this thread and have laughed my guts out from post 2.

BigButzBBQ... I fully endorse your enthusiasm on taco's. It's a constant problem for me when I make Taco's that I can never moderate the amount of ingredients I try to stuff into each one. They ALWAYS burst and leak every where... then I eat it amd make a terrible mess... The I pull out another tortilla with the intention of controlling myself this time.... and yet mysteriously I suff that one just as full... I JUST CANT STOP!

This will be a super TD guys....:biggrin1:

Paulmark
06-26-2010, 06:34 PM
I hear the best taco's are made with camel meat.

SmokinAussie
06-26-2010, 08:18 PM
I hear the best taco's are made with camel meat.

And the best kind of camel meat... I've been told.. for a Taco is from well below the shin.:cool:

Am I gonna get modded now? I've never been modded before... so I dunno.

Off the to PB for me anyways....

landarc
06-26-2010, 11:38 PM
If a taco is not messy when eaten, I am thinking it was made wrong. Perhaps your taco making technique is perfect if it is *edit edit edit*.

Shiz-Nit
06-27-2010, 01:12 AM
I love me sum toco's

Moose
06-27-2010, 01:50 AM
I have been watching this thread closely. VERY closely. And I am not touching it with a ten foot pole. Or any pole for that matter. No sir...:heh:

BlkJeep
06-27-2010, 10:14 AM
Someone please make a salmon taco,please? Cuz you know salmon is the OTHER pink meat, right?

schellter
06-27-2010, 05:56 PM
I tried the one in Century City, wasn't good enough to go back
http://www.pinktaco.com/

caution, if you are at work turn the sound off before clicking on above link.

Kevin
06-27-2010, 05:58 PM
This is my feeble attempt to steer this discussion a little more towards, Oh hell, whatever.
Pork Loin Al Pastor, refries and Safron rice.

http://i405.photobucket.com/albums/pp138/GrandpaK_photos/AlPastor1.jpg

deguerre
06-28-2010, 06:20 AM
Hot sauce with a beer back...love it! Nice plate Kevin!

landarc
06-28-2010, 01:00 PM
Is it me, does it seem odd that the hot sauce bottle is larger than the beer bottle?

Ron_L
06-28-2010, 08:40 PM
Did someone say feesh tacos?

Fresh Tilapia marinated in canola oil, lime juice, ancho chili powder, chopped jalapenos and cilantro.

http://lh3.ggpht.com/_syPcXIICFRo/TClL9LalFJI/AAAAAAAAF1c/po-E_Y_M5cU/s800/PA060160.JPG

Grilled in the small Egg...

http://lh6.ggpht.com/_syPcXIICFRo/TClL91xhsLI/AAAAAAAAF1k/L_loquDYQFc/s800/PA060162.JPG

http://lh6.ggpht.com/_syPcXIICFRo/TClL-OnQKRI/AAAAAAAAF1o/8EndPQTyp1I/s800/PA060164.JPG

Served in corn tortillas with cole slaw with salsa in the dressing and a Mango Avocado Salsa with lime juice, tomatoes, onions and cilantro.

http://lh5.ggpht.com/_syPcXIICFRo/TClL-dUu7kI/AAAAAAAAF1s/P4gHZBxAUdU/s800/PA060166.JPG

http://lh3.ggpht.com/_syPcXIICFRo/TClL-xRq-HI/AAAAAAAAF2I/vqcND-KF3Yo/s800/PA060172.JPG

http://lh6.ggpht.com/_syPcXIICFRo/TClL_XNLA4I/AAAAAAAAF18/gnc0bshVoxI/s800/PA060173.JPG
Use this picture, please -^

Kevin
06-28-2010, 08:52 PM
Nice feesh taco Ron. Looks good enough to eat.

Big George's BBQ
06-28-2010, 08:53 PM
Ron that made me hungry :thumb:

Buster Dog BBQ
06-28-2010, 09:16 PM
Did someone say feesh tacos?

Fresh Tilapia marinated in canola oil, lime juice, ancho chili powder, chopped jalapenos and cilantro.

http://lh3.ggpht.com/_syPcXIICFRo/TClL9LalFJI/AAAAAAAAF1c/po-E_Y_M5cU/s800/PA060160.JPG

Grilled in the small Egg...

http://lh6.ggpht.com/_syPcXIICFRo/TClL91xhsLI/AAAAAAAAF1k/L_loquDYQFc/s800/PA060162.JPG

http://lh6.ggpht.com/_syPcXIICFRo/TClL-OnQKRI/AAAAAAAAF1o/8EndPQTyp1I/s800/PA060164.JPG

Served in corn tortillas with cole slaw with salsa in the dressing and a Mango Avocado Salsa with lime juice, tomatoes, onions and cilantro.

http://lh5.ggpht.com/_syPcXIICFRo/TClL-dUu7kI/AAAAAAAAF1s/P4gHZBxAUdU/s800/PA060166.JPG

http://lh3.ggpht.com/_syPcXIICFRo/TClL-xRq-HI/AAAAAAAAF2I/vqcND-KF3Yo/s800/PA060172.JPG

http://lh6.ggpht.com/_syPcXIICFRo/TClL_XNLA4I/AAAAAAAAF18/gnc0bshVoxI/s800/PA060173.JPG
I want to jump in the car and come to your house RIGHT NOW and have that.

Alan in Ga
06-28-2010, 10:25 PM
Looks fantastic Ron you got me droolin here

42BBQ
06-29-2010, 12:29 AM
Good gracious, it's 1:30 in the morning and seeing those tacos makes me want to fire up the UDS, run to the all night grocery and get cooking. You're killing me here!

deguerre
06-29-2010, 02:28 PM
Hmmmmm...so far it's a Mods only throwdown, but the taco wisecracks have abated a wee bit.

Oh, BTW, I'd SO hit that taco Ronelle.

schellter
06-29-2010, 03:47 PM
Hmmmmm...so far it's a Mods only throwdown, but the taco wisecracks have abated a wee bit.

It just took folks a while to join the fold and get into the grove.

Big_AL
06-29-2010, 06:56 PM
My first entry in the throwdown area ... the ABT taco. I made some classic style ABT's and yes, I saved two! Grilled some chicken breast with a special spicy rub, sliced and covered with Sriracha sauce. Placed two ABT's in the middle of a whole wheat tortilla with shredded lettuce, cheddar cheese and diced tomato rounding out the veggie portion. It's a start.....

http://i899.photobucket.com/albums/ac192/Big_AL_69/ABT%20Taco/ABTTaco167-1.jpg?t=1277855738

Ron_L
06-29-2010, 08:23 PM
Oooo... ABT tacos... That sounds good!

Boshizzle
06-29-2010, 08:33 PM
Started out with some fresh vegetables and corn masa -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2474

Made up some corn tortillas from scratch -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2475

Rolled dough into golf ball size dough balls and put between 2 sheets of wax paper to press them -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2476

I use a pan as a tortilla press -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2477

Tortillas ready for the grill -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2478

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2479

Made some Southwestern slaw for the fish tacos -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2480

Grilled the vegetables -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2481

BBQ'd a Chucky Friday, 6/25 -

http://www.bbq-brethren.com/forum/picture.php?albumid=290&pictureid=2469

BBQ'd a Boston Butt Friday, 6/25 -

http://www.bbq-brethren.com/forum/picture.php?albumid=290&pictureid=2468

Beef and pork were mixed with a little salsa, adobo sauce, and cumin to make the taco filling.

Grilled Tilapia marinated in olive oil, adobo sauce, and black pepper -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2482

Three kinds of tacos - BBQ beef, BBQ pork, and grilled fish -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2483

BBQ Beef taco -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2484

BBQ Pork taco -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2485

And, this is my entry in the throwdown - Fish Taco -

http://www.bbq-brethren.com/forum/picture.php?albumid=339&pictureid=2486

Alan in Ga
06-29-2010, 08:38 PM
Bo that is some great looking eats covered almost all the bases:clap2:

Boshizzle
06-29-2010, 08:54 PM
Thanks, Alan_in_GA. They were all very tasty and, unlike store bought, the homemade corn tortillas are very flexible. No problem picking up the tacos.

Big_AL
06-29-2010, 09:14 PM
Bo...great color on those tacos. They look just fantastic! Would you mind throwing a few of those veggies on mine? :wink:

Ron_L
06-29-2010, 09:16 PM
Well Boshizzle my nizzle :-D :-D :-D

A Taco Trio. Very nice!

Smokey Al Gold
06-29-2010, 09:26 PM
Wow some kick arse entries so far! I'm staying away from this one with my regular old tacos. I've never had a fish taco and I'm so dying to try it now!

Kevin
06-29-2010, 09:29 PM
Nice post Boshizzle, and I agree that fresh made tortillas are the best. I'll have to tell you about my exploding tortillas sometime:tsk:

Boshizzle
06-30-2010, 09:09 PM
Thanks, guys. There are some nice looking brethren entries in this one, for sure. Lot's of tough competition; but, there always is at this site.

Kevin, I'd love to hear about those tortillas. :-P

Kevin
06-30-2010, 09:47 PM
Thanks, guys. There are some nice looking brethren entries in this one, for sure. Lot's of tough competition; but, there always is at this site.

Kevin, I'd love to hear about those tortillas. :-P

Trying not to hijack here but, if you have left over Masa that you have prepared for Tamales with mucho lard, DO NOT attempt to make tortillas with this in a heated tortilla press. Just sayin' :becky: It will explode, all over your kitchen walls. I laughed my arse off and when my bride wasn't keeping an eye on me, did it again to prove the theory. Dang was she pizzed.

deguerre
07-01-2010, 11:16 AM
Big Al, BoShizzle, great entries guys!

ljh34465
07-01-2010, 12:15 PM
Wow, Bo - those look like huge tostadas:-P I don't know if I could pick one of those up even with flexible tortillas.

Too bad you are not into presentation :thumb:- love the table with the condiments and the veggie shot on the grill - well done. Would guess they all tasted at least as good as they looked.

Moose
07-01-2010, 01:58 PM
OK, this is not really Kobe beef, but with all of the rich marbling it had, it sure looked the part! So for the record, this is actually USDA Choice Skirt Steak I cherry picked from Costco.

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0583.jpg

Here's a close up:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0584.jpg

Time to prepare the marinade. I assembled orange juice, sliced onions, cilantro:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0586.jpg

Here is the meat, seasoned on both sides ready to go into the marinade:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0587.jpg

Your eyes do not deceive you - that IS a bottle of Lawry's and McCormack BBQ seasoning behind the meat. Besides the other marinade ingredients, this is my secret. I lightly season each side of meat with the Lawry's and then a liberal coating of the BBQ seasoning before I throw it in with the other marinade ingredients. If you're wondering if this is authentic or not, it most certainly is, and is very similar to what many Mexican carnicerias use on their carne asada.

So once I put the meat in with the other ingredients in a ziploc bag, I put it in the fridge to marinate overnight.

The following evening, I set up my Kingsford oval for a reverse sear with a few chunks of oak, and set the meat on the indirect side to cook slowly and take a nice smoke bath:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0595.jpg

After about 20 mins, I moved the meat to the hot side for the final sear:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0599.jpg

After I pulled the meat, I let it rest for about 20 mins. meanwhile, the missus got her tortilla press out and cranked out a bunch of homemade tortillas.

As I cut into the meat, it was perfectly medium rare and plenty juicy.

Here's two tacos plated, topped with homemade pico de gallo and extra hot salsa roja:

http://i980.photobucket.com/albums/ae286/Pashn8one/IMG_0604.jpg

I can honestly say these were the best tacos I have ever eaten, due largely to the fresh tortillas and the amazingly richly marbled meat I lucked out on scoring! :hungry:

Please use the above photo for the throwdown.

deguerre
07-01-2010, 05:47 PM
Taco Salad With Prime Rib.

leanza
07-01-2010, 06:03 PM
This thread is like a taco extravaganza!

Big_AL
07-01-2010, 07:19 PM
Bo...homemade tortillas? Awesome! :clap2:
Moose...sort of kobe beef? Very nice! :clap2:
Nards! Guess I'll have to cheat to win. Anyone who votes for me can split 50% of my winnings. We do get one of those giant Happy Gilmore style checks if we win right?

Boshizzle
07-01-2010, 08:55 PM
Moose and deguerre, looks good!

Thanks, Big Al! A giant check would be good! :-P

Boshizzle
07-01-2010, 08:59 PM
Trying not to hijack here but, if you have left over Masa that you have prepared for Tamales with mucho lard, DO NOT attempt to make tortillas with this in a heated tortilla press. Just sayin' :becky: It will explode, all over your kitchen walls. I laughed my arse off and when my bride wasn't keeping an eye on me, did it again to prove the theory. Dang was she pizzed.

That sounds like fun! The best part seems to be the wife's reaction. That alone will make me try it. :-P

Boshizzle
07-01-2010, 09:01 PM
Wow, Bo - those look like huge tostadas:-P I don't know if I could pick one of those up even with flexible tortillas.

Too bad you are not into presentation :thumb:- love the table with the condiments and the veggie shot on the grill - well done. Would guess they all tasted at least as good as they looked.


Thanks, bro. I ate that taco within two minutes of taking that photo. No problem picking it up. It was one tasty meal!

Moose
07-01-2010, 09:07 PM
Bo, that is one of the finest looking fish tacos I have laid my eyes on! Bravo! :clap:

Question: What did you use to season the Pork and Beef? I'm dying to know!

Boshizzle
07-01-2010, 09:14 PM
Moose,

Thanks! I rubbed the pork with Yardbird and cumin when I BBQ'd it. The beef was rubbed with sea salt, pepper, cumin, garlic powder, onion power, and chipotle, if I remember correctly.

I mixed both the beef and the pork with about 2 TBS of adobo sauce, one pureed chipotle, and some salsa for the taco filling. The chipotle made it a bit spicey for some of my guests. I believe I had some lime juice in the mix too. I squeezed a lot of limes for that meal. :-D

Those tacos of yours look so good. If I was a betting man, I'd bet Costco packaged up prime beef as choice.

Grillman
07-01-2010, 11:01 PM
Tacos a Plenty.

Here is a link the the thread about these 4 different Tacos; Including
a great Dessert Taco.

http://www.bbq-brethren.com/forum/showthread.php?p=1326095#post1326095

http://img59.imageshack.us/img59/5637/28404572.jpg

Big_AL
07-02-2010, 12:57 PM
HOLY TACO GRILLMAN! Those look crazy good! Nice work! :clap2:

Starstripes
07-02-2010, 01:06 PM
The wife and I were having a pleasant dinner outside on Monday night, until I realized that I had made tacos.... a chance to enter my first Brethren Throwdone! Don't have any grilling photos since I was already through my first helping before I grabbed the camera.

http://i613.photobucket.com/albums/tt220/StarStripes00/BBQ/DSCF2263.jpg

Redhot
07-02-2010, 01:34 PM
Chris! Not only did Guerry mistakenly post our entry under his name last evening, he also chose the WRONG picture!!!!!:mad2: Beeotch!

This is the correct one, and he should be banned from all future throwdowns! Well...maybe just the next one.
Needless to say, alcohol was involved.
Please use the last pic.

deguerre
07-02-2010, 01:39 PM
This was Michele's idea for the throwdown (posted while she was sleeping) and I forgot we were logged under my user ID last evening. Alcohol (Copious amounts I might add...) was involved.

landarc
07-02-2010, 02:03 PM
So, you say Guerry was involved and the wrong thing was done...go figure?

schellter
07-02-2010, 05:18 PM
This was Michele's idea for the throwdown (posted while she was sleeping) and I forgot we were logged under my user ID last evening. Alcohol (Copious amounts I might add...) was involved.

You gotta save those for the tostada throwdown

Amber
07-03-2010, 06:45 PM
So I started this one of by marinating the shrimp in tequila, lime juice, and spices. While that was marinating I made my homemade salsa, guacamole, and the broccoli slaw. The slaw was made with chipotles, mayo, sour cream, lime juice, cumin salt and pepper. The shrimp went on the smoker along with the green onions. Built with flour tortilla, broccoli slaw, shrimp, and salsa for Alan and guacamole for me. They turned out super delicious. Please use last pic for entry.

Boshizzle
07-03-2010, 07:36 PM
Those shrimp tacos look really good!

SmokeJumper
07-04-2010, 01:12 AM
For my taco throwdown entry I present to you Lobster Tacos with Mango Salsa. I've always wanted to try lobsters in tacos so this Throwdown was a great opportunity to go for it! I had my daughter on one arm for much of the cook so I'm afraid I didn't capture all the prep pictures I would have liked to.

I prepped lobster tails by removing the underside membrane and marinated the meat with an herbed butter with garlic, a touch of chipotle, chopped cilantro, lime zest, and lime juice. I also made two small batches of black beans with three types of chopped fresh chiles, fresh tomato, chopped onion, and epazote. My wife's beans had no epazote because she thinks it "tastes like gasoline". :roll:

I put the lobster, beans, fresh spring onions, and fresh corn on my newest baby- a 26.5" OTG.
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/Grill26.jpg
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/OnGrill2.jpg

While grilling I whipped up a XL batch of guacamole in the molcajete. Yes, I did eat one of the habaneros. :bow:
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/Guacamale.jpg

I made a salsa to go on the Lobster by combining mango, avocado, red pepper, red onion, and lime juice.
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/MangoSalsa.jpg

When the corn came off the grill I topped it with homemade tangy lime crema, crumbled Queso anejo (aged goat cheese), and Kickin' Hot New Mexico Chile Powder. A family favorite!
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/Corncloseup.jpg

I made fresh thick tortillas in the morning to accompany our huevos rancheros and saved some for the tacos. I also made a cilantro lime crema for some zing to balance the sweet salsa on the lobster. Inside the tacos I put in a bit of thin sliced red cabbage for some crunch. The whole meal came together nicely and I received another satisfying stamp of approval by my wife! The lobster tacos were simply over the top luxurious. I wish I could say this will be a regular meal but with the Lobster costing more than a Hamilton a taco it ain't happening again soon!
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/Dinner11.jpg
Throwdown picture.
http://i237.photobucket.com/albums/ff206/posersurfer/Lobster%20Tacos/lobstertacosclose11.jpg


Thanks for taking a look at my Lobster Tacos with Mango Salsa!

ipls3355
07-04-2010, 08:12 AM
Redneck Taco -
Cornbread pancake; pulled pork; cole slaw; sauce

http://i220.photobucket.com/albums/dd42/ipls3355/DSCN2648.jpg

Use photo below
http://i220.photobucket.com/albums/dd42/ipls3355/rednecktaco.jpg

Ron_L
07-04-2010, 08:22 AM
Nice job, Chris! I like the cornbread pancake for the shell!

Big_AL
07-04-2010, 02:43 PM
Works of art one and all. Well done...well done! :clap2:

I really like the redneck version...very nice!

Alan in Ga
07-04-2010, 10:36 PM
I made a breakfast taco ,Started with making some pig candy and a big fatty. I did a fried egg sunnyside-up and topped it with salsa.

Gore
07-06-2010, 11:46 AM
Chris! Not only did Guerry mistakenly post our entry under his name last evening, he also chose the WRONG picture!!!!!:mad2:
Needless to say, alcohol was involved.


Great one Guerry ... Glad I'm not the only one! :icon_blush:
That's what that "edit" button is for! :becky:
Should probably add tech support to add a delete button too!

jstevens9880
07-06-2010, 02:56 PM
I'm really digging Bo's tacos. Saw them on another thread and drooled all over my keyboard.
I have no pix so I can not submit an entry, but I had some tri-tip left over from the 4th. Grilled and seasoned them Santa Maria style. then cubed and sauted it in some salsa with added onions and garlic. Threw then on a (store bought) tortilla. Added some lettuce, tomato, guacamole, celantro, and lime juice.
They were delicious.