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mrkkti
07-15-2004, 08:29 AM
Here are some native trees in my area; any of 'em good for smoking with?

Bur Oak
Ash
Elm
Box Elder
Canadian Red
Cotton Wood
Bull Berry

Thanks in advance!

parrothead
07-15-2004, 08:50 AM
Cotton Wood- NO

BBQchef33
07-15-2004, 09:15 AM
Ash and elm are good. Elm is real real strong, ash is very mild, works well on red meats. I would think the bur oak is ok... the Oaks are my favorite, but i never heard of bur oak.. so unless theres something unique about it, i would consider it ok too.


And if ya use and and feel kinda sick after it.. dont use it again. :mrgreen:


couple links to wood info. (they may be the same doc.)

http://www.bandera-brethren.com/modules.php?op=modload&name=FAQ&file=index&myfaq=yes&id_cat=2


http://www.bandera-brethren.com/modules.php?op=modload&name=UpDownload&file=index&req=getit&lid=34

.

mrkkti
07-15-2004, 09:21 AM
...And if ya use and and feel kinda sick after it.. dont use it again. :mrgreen:


.

lmao--good advice!!!!

Thanks.

jminion
07-15-2004, 09:45 AM
The rule of thumb is if the tree bears a fruit or nut then it is more than likely ok to cook with.
Jim
Hows that for hedging.

brdbbq
07-15-2004, 11:22 AM
I bear nuts but don't think my wood will work.

parrothead
07-15-2004, 11:36 AM
I bear nuts but don't think my wood will work.

I've heard that about your wood.

What is a canadian red, and what is a bull berry?

Bigmista
07-15-2004, 11:40 AM
My wood bears nuts. With any luck it will get smoked this weekend!

mrkkti
07-15-2004, 12:03 PM
I bear nuts but don't think my wood will work.

I've heard that about your wood.

What is a canadian red, and what is a bull berry?

Canadian Red Cherry. The cherries can be made into jellies and stuff, but aren't the type you just pluck and eat.

Bull Berry is really a bush. It's kind of smoke-blue-grey in color. It has sharp little spikes, and produces a small translucent red berry.

It's a real pain in the a$$ nusicence. Pretty much grows where nothiing else will. (Huh, kinda sounds like mesquite---maybe just as good :) :?: )

I'll try the Bull Berry and see what happen. Need to go to the in-laws farm to get it---won't be there for awhile. :?:

parrothead
07-15-2004, 12:12 PM
Sounds like the canadian red may work also.

BBQchef33
07-15-2004, 12:14 PM
If you can make jelly out of the fruit, then chances are you can cook with it...



but if u feel sick......... or better yet, cook something for a friend.. if he feels sick, dont use it again :twisted:

BigAl
07-15-2004, 12:21 PM
I bear nuts but don't think my wood will work.

Yep. it's too small, won't even help light the fire :!: :lol:

brdbbq
07-15-2004, 12:26 PM
Yep. it's too small, won't even help light the fire

Sure as hell won't in your box. :twisted:

BigAl
07-15-2004, 12:32 PM
Yep. it's too small, won't even help light the fire

Sure as hell won't in your box. :twisted:

Now we know for sure, why you grill with GAS :!: :lol:

kcquer
07-15-2004, 08:00 PM
LMFAO, nice thread. :lol:

Neil
07-15-2004, 08:03 PM
This thread on wood has turned out a lot of gas!

midnight
07-16-2004, 08:19 AM
I use mostly Ash with some other wood chunks for flavor(hickory, apple, etc.) Ash has a realy light flavor so it works well with just about anything. I have tried cotton wood and thought it was kind of bitter, don't think I will ever use it again.

jminion
07-16-2004, 11:44 AM
When I pull a google search on Canadian Red it list that as a willow not cherry, would be interesting to know what it is Mrkkti has.

smokeypig
07-16-2004, 02:17 PM
how about flowering cherry? a neighbor just took off a branch that was about 12-15 inches in diameter at the bottom and has since been cut into pieces about 10-12 inches long and split. was gonna wait a few months to dry it out a bit and then use it for smoking and fuel.

any problems with it?

willkat98
07-16-2004, 02:32 PM
SP, when its dry, throw it on top of your firebox and heat it up (heated not burning)

Then give it a sniff. Should tell you

mrkkti
07-16-2004, 02:33 PM
When I pull a google search on Canadian Red it list that as a willow not cherry, would be interesting to know what it is Mrkkti has.

Google is a funny thing! I put in Canadian Red and got nothing but references to the Canadian Red Cross.

Talked to a horticultulist and they are indeed a Canadian Red Cherry. I asked him about using it for Queiing and I got the deer in the headlights look :shock: !

chad
07-16-2004, 02:41 PM
Then give it a sniff. Should tell you


Bill's family has poison control on speed dial! :D

smokeypig
07-16-2004, 02:47 PM
Then give it a sniff. Should tell you


Bill's family has poison control on speed dial! :Di'm not touching that one....

chad
07-16-2004, 02:55 PM
i'm not touching that one....


Why not? :D

Don't try the heat and sniff with oleander! :twisted:

brdbbq
07-16-2004, 03:08 PM
Then give it a sniff. Should tell you


Bill's family has poison control on speed dial! :D

Explains a lot.

willkat98
07-16-2004, 03:28 PM
you farkers.