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Just Pulin' Pork
06-17-2010, 04:29 PM
Have a wedding a week from Sunday. 75 peeps and wanted to see if I got my #'s right. They wants ribs, Brisket and Pork. I was thinking 30lbs in total meat weight, pre cooked. 10lbs brisket, 10lbs pork, and 10lbs ribs. Any advise would be appreciated.

Jon

Bbq Bubba
06-17-2010, 04:34 PM
50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out. :thumb:

Your a little shy.

big brother smoke
06-17-2010, 04:44 PM
50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out. :thumb:

Your a little shy.

Yup follow Monsieur Bubba!:thumb:

Just Pulin' Pork
06-17-2010, 04:44 PM
50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out. :thumb:

Your a little shy.

Bubba thanks for your input. That's why I post on here because I know I will get a straight answer. thanks man appreciate it. :clap2:

Bbq Bubba
06-17-2010, 06:32 PM
That was 50# of each just to clarify.

Ford
06-17-2010, 07:40 PM
I agree but would do an extra slab as you have no margin for error. And it's only 2 bones per person so you need to serve to control portions. And that's St Louis ribs not baby backs. Baby backs need 50% more or 3 bones per person.

Just Pulin' Pork
06-17-2010, 10:53 PM
That was 50# of each just to clarify.


Bubba thanks for the clarification! Much appreciated!

Just Pulin' Pork
06-17-2010, 10:56 PM
I agree but would do an extra slab as you have no margin for error. And it's only 2 bones per person so you need to serve to control portions. And that's St Louis ribs not baby backs. Baby backs need 50% more or 3 bones per person.

Ford I was planning on doing spares just because they are cost they are cheaper. Thanks for the input much appreciated!