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jminion
07-07-2004, 04:36 PM
Signed in today just saying hello. I've been Q'n for a while on everything from offsets, to WSMs, ceramics, to pellet cookers.
You all look like you have a good time looking forward to staying around for a while.
Jim

charliec
07-07-2004, 04:39 PM
from one newbie to another
welcome

kcquer
07-07-2004, 05:12 PM
You all look like you have a good time

Looks ain't deceivin'! Welcome Brother Jim. We like Q, food of all kinds a cold beer and a good joke. Glad to have ya here.

Jorge
07-07-2004, 05:14 PM
Welcome Jim. Looking forward to hearing from you.

jminion
07-07-2004, 05:16 PM
kcquer
Is there room for a cigars and single malts?

Bigmista
07-07-2004, 05:30 PM
Welcome Jim! I heard there is a room for chronic and malt liquor...

Hope you brought your sense of humor and a big appetite!

Mista

badger
07-07-2004, 05:59 PM
from one newbie to another
welcome

I think the newbie's are going to start a BBQ gang and over take the brethren! :twisted:

Ohh yeah... WELCOME JIM!

charliec
07-07-2004, 06:54 PM
from one newbie to another
welcome

I think the newbie's are going to start a BBQ gang and over take the brethren! :twisted:

Ohh yeah... WELCOME JIM!someone must act like the adult!!!! 8) :wink:

Bill-Chicago
07-07-2004, 06:57 PM
Um, you guys.

This member might be a little more experienced than you think.

If my intuition is true, this is Jim Minion. THE Jim Minion.

You may have heard of the slow burning technique that people associate with him being the founder. That's right, The Minion Method was developed by a Jim Minion.

Regardless of whether you are the same person Jim, welcome to the group.

Hope you enjoy the site.

badger
07-07-2004, 07:11 PM
Even if he is not "THE Jim Minion" he has more experience than me, and I look forward to learning from him.

again... welcome.

BBQchef33
07-07-2004, 07:25 PM
Um, you guys.

This member might be a little more experienced than you think.

If my intuition is true, this is Jim Minion. THE Jim Minion.

You may have heard of the slow burning technique that people associate with him being the founder. That's right, The Minion Method was developed by a Jim Minion.

Regardless of whether you are the same person Jim, welcome to the group.

Hope you enjoy the site.


uhhhhh .. yeah what he said...


But Jim wont admit it. :)

Welcome.. and hold on...:)

cabo
07-07-2004, 08:07 PM
The "Jim Method"? Never heaard of it!!! :? :?

Welcome Mr. Minion!! :lol:

jminion
07-07-2004, 08:49 PM
I stumbled on a fireup method a few years ago and it has made the trip interesting. I teach BBQ for the Western BBQ Assoc so I'm always looking for new techniques that I can pass on.
Hopefully I can add something.
Cheers!
Jim

Bill-Chicago
07-07-2004, 09:15 PM
I stumbled on a fireup method a few years ago and it has made the trip interesting. I teach BBQ for the Western BBQ Assoc so I'm always looking for new techniques that I can pass on.
Hopefully I can add something.
Cheers!
Jim

Jim, got your PM

I was not calling you out, I am glad you found us.

You teach, we learn, we teach, you learn.

Our latest craze, those 1 or 2 # Jimmy Dean/Bob Evans sausage logs.

We call them fatties.

If you have never smoker a full breakfast log, give it a try.

Glad to have you aboard!!!!

Bill-Chicago
07-07-2004, 09:29 PM
yikes, just sent you a proper welcome. pretty wordy.

As you can see from my post count, never at a loss for words.

Just want to grab a quality guy as quick as possible.

Hope you enjoy your time here!

kcquer
07-07-2004, 09:36 PM
Jim, Our resident long burn technique expert is Big Al. He has manufactured a fuel basket specifically for our Bandera/Brinkmann cookers. He's currently determining the economic fesability of another batch based on rising steel prices. You can see it in the For Sale forum.


kcquer
Is there room for a cigars and single malts?

Absolutely!

jt
07-08-2004, 07:42 AM
Cigars (see DF in BIII pics) and single malts (oh yeah) mix well here. Glad to have you!

tommykendall
07-09-2004, 06:46 AM
If my intuition is true, this is Jim Minion. THE Jim Minion.


WHOA - we have a higher power than the grand poobah now? "Honored" to have you is an understatement. Welcome.

jminion
07-09-2004, 12:06 PM
High Powered? Hell I have to have my wife's OK!
Jim

BBQchef33
07-09-2004, 03:37 PM
If my intuition is true, this is Jim Minion. THE Jim Minion.


WHOA - we have a higher power than the grand poobah now? "Honered" to have you is an understatement. Welcome.


Watch it buddy... he may have the method.. but I got the power!! :mrgreen:

Solidkick
07-09-2004, 06:47 PM
Mr. Minion Sir,

When I saw your post here, I wondered if you was the same gentleman that developed the "Minion Method", and also if you were the same person that frequents the BBQ Forum. Let me say that it is an extreme honor and privledge to have you as a Brother. I wanted to say that I do have a tendancy to "pick" on Brian, Bill, Greg, TK, and Phil. Now that I know that you will be reading my posts, I will try to use good judgement and curtail such devious activity.

Welcome Mr. Minion!

(whew---do you think he bought it? Me behave? Never!) :twisted:

Glad you joined us! I look forward to your posts.

jminion
07-09-2004, 07:13 PM
Mr Kick,
Mr Minion Sir was my father.
I have notice a trend here, picking on brothers is part of deal. It reminds of a young lady I worked with once, after a sensitivity meeting at work, she told me if I didn't sexually harass her any longer she would feel as if I didn't like her anymore!
If they can take it, I surely won't mind! :wink:
Happy to be part of the group!

Jim

cabo
07-09-2004, 07:36 PM
Mr. Minion Sir,

When I saw your post here, I wondered if you was the same gentleman that developed the "Minion Method", and also if you were the same person that frequents the BBQ Forum. Let me say that it is an extreme honor and privledge to have you as a Brother. I wanted to say that I do have a tendancy to "pick" on Brian, Bill, Greg, TK, and Phil. Now that I know that you will be reading my posts, I will try to use good judgement and curtail such devious activity.

Welcome Mr. Minion!

(whew---do you think he bought it? Me behave? Never!)

Glad you joined us! I look forward to your posts.



Suckass :P :lol: :lol: :lol: :lol: :lol: :lol:

Solidkick
07-09-2004, 07:48 PM
Suckass

Thanks Cabo!!!!!!!!

cabo
07-09-2004, 08:00 PM
Suckass

Thanks Cabo!!!!!!!!

Shiiatte! Your more than welcome, always ready to help out a brother!! :twisted: :lol: :lol:

stlmike
07-12-2004, 10:25 AM
Jim,
Glad to see you on this site, Welcome. I'm used to reading/learning from your posts on the BBQ forum.
StL Mike

BigAl
07-13-2004, 11:14 AM
Gee whiz....nothing else left to say here except......Welcome!

Heath
07-13-2004, 09:24 PM
Welcome Jim, Greetings from Brier.

Bigdog
07-13-2004, 10:05 PM
Hell, I thought that the "Minion Method" was a sexual technique-extended "burn" time, low and slow (maybe it really is??). :twisted: Welcome Jim. Nice to have a famous brother.

jminion
07-13-2004, 10:10 PM
Heath
How many others up here in the cornor
Hell, I thought that the "Minion Method" was a sexual technique
BigDog
That's a long story, maybe someday we can talk about that. LOL
jim

Heath
07-13-2004, 11:27 PM
SnoqualmieSmoker out in Snoqualmie, The other racer81 in Edmonds, Dave in Portland, I think we got somebody in Snohomish. And maybe a couple more lurking.

david
07-14-2004, 03:12 AM
I think there's a guy in Vancouver.

colt45
07-25-2004, 08:34 PM
single malts???? how bout a lagavulin or a bowmore? cigars? maduro wrapper please...

josh

jminion
07-25-2004, 11:37 PM
Josh
Add Dalwhinnie to the list, maduros absolutly!