Basting meat!

[Jacked UP BBQ]

How many people actually baste your meat for say the last hour of cooking in comps? I have done it, but usually turned out like a sauce gloppy mess even if thinned out.

[Bbq Bubba]

I baste my brisket with A.1. for the last hour. :rolleyes:

[Jacked UP BBQ]

I baste my brisket with A.1. for the last hour. :rolleyes:

You roll eyes, but there is a very good brisket cook out there who does basically that. One problem is I cannot baste through foil!!!!

[Sledneck]

I baste my brisket with A.1. for the last hour. :rolleyes:
Does that work?:becky:

[Bbq Bubba]

Does that work?:becky:

I learned it from you. :thumb:

[Jorge]

Does that work?:becky:

Not at Harpoon, allegedly:-P

[Bbq Bubba]

You roll eyes, but there is a very good brisket cook out there who does basically that. One problem is I cannot baste through foil!!!!

Cheater.

[Sledneck]

Not at Harpoon, allegedly:-P

Ouch!!!!!!!!!!!:mad:

[Smokin' Gnome BBQ]

I spray chicken..(maybe thats were I go wrong)
ribs get the old last hit of a.j.
brisket and pork are in foil.. however I am thinking of cooking my pork in foil pans from start to the last hour and then basting with the pan juices and maybe a mix of corn syrup and brown sugar or something like that..

Sal