PDA

View Full Version : Basting meat!


Jacked UP BBQ
06-10-2010, 03:17 PM
How many people actually baste your meat for say the last hour of cooking in comps? I have done it, but usually turned out like a sauce gloppy mess even if thinned out.

Bbq Bubba
06-10-2010, 03:30 PM
I baste my brisket with A.1. for the last hour. :rolleyes:

Jacked UP BBQ
06-10-2010, 03:41 PM
I baste my brisket with A.1. for the last hour. :rolleyes:

You roll eyes, but there is a very good brisket cook out there who does basically that. One problem is I cannot baste through foil!!!!

Sledneck
06-10-2010, 03:44 PM
I baste my brisket with A.1. for the last hour. :rolleyes:
Does that work?:becky:

Bbq Bubba
06-10-2010, 03:46 PM
Does that work?:becky:

I learned it from you. :thumb:

Jorge
06-10-2010, 03:46 PM
Does that work?:becky:

Not at Harpoon, allegedly:-P

Bbq Bubba
06-10-2010, 03:47 PM
You roll eyes, but there is a very good brisket cook out there who does basically that. One problem is I cannot baste through foil!!!!

Cheater.

Sledneck
06-10-2010, 03:50 PM
Not at Harpoon, allegedly:-P

Ouch!!!!!!!!!!!:mad:

Smokin' Gnome BBQ
06-10-2010, 06:10 PM
I spray chicken..(maybe thats were I go wrong)
ribs get the old last hit of a.j.
brisket and pork are in foil.. however I am thinking of cooking my pork in foil pans from start to the last hour and then basting with the pan juices and maybe a mix of corn syrup and brown sugar or something like that..

Sal