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View Full Version : ***VOTE- BBQ Brethren "Salad" Throwdown -VOTE***


bigabyte
06-07-2010, 09:35 AM
It is time to decide the winner of the "Salad" Throwdown!

The winner will be announced after the poll closes on Saturday 6/11.

Click Here (http://www.bbq-brethren.com/forum/showthread.php?t=85518) to go to the Throwdown thread, or click on the person's name for more pics/info on the entries.

Amber (http://www.bbq-brethren.com/forum/showpost.php?p=1298293)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1298293_Amber.jpg

BigButzBBQ (http://www.bbq-brethren.com/forum/showpost.php?p=1299266)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1299266_BigButzBBQ.jpg

Gore (http://www.bbq-brethren.com/forum/showpost.php?p=1299662)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1299662_Gore.jpg

Moose (http://www.bbq-brethren.com/forum/showpost.php?p=1300368)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1300368_Moose.jpg

ecode (http://www.bbq-brethren.com/forum/showpost.php?p=1300707)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1300707_ecode.jpg

bigabyte (http://www.bbq-brethren.com/forum/showpost.php?p=1302541)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1302541_bigabyte.jpg

High Q (http://www.bbq-brethren.com/forum/showpost.php?p=1303233)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1303233_High_Q.jpg

Grillman (http://www.bbq-brethren.com/forum/showpost.php?p=1303339)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdows_2010/24_Salad/1303339_Grillman.jpg

deguerre
06-07-2010, 09:43 AM
Of course I voted for the chicken salad.:becky:
The grilled pineapple/onions were a nice touch!:thumb::thumb:

southernsmoker
06-07-2010, 11:03 AM
Had to go with the Master, all that beef on veg and bacon, outstanding!:thumb:

High Q
06-07-2010, 09:50 PM
Seriously guys.....squid......it's the other white meat.

landarc
06-07-2010, 11:50 PM
I went with the squid. Will none of these ever be easy again?

Smokey Al Gold
06-08-2010, 09:37 AM
Had to go with moose becuase that is one of my favorite things to eat on this planet. Other planets thats a different story :-P

BlkJeep
06-08-2010, 01:59 PM
I've been on a diet so red meat on a farking salad sold me today!!

BigButzBBQ
06-09-2010, 07:46 PM
No love for the fruit salad, I see how it is.

Big George's BBQ
06-09-2010, 08:45 PM
They all look great. I want Gore's for lunch

landarc
06-09-2010, 10:31 PM
I shoulda voted for Grillman, I appreciate the style and the way he went over and above. I got blinded by the squid, probably 'inked'

KnucklHed BBQ
06-10-2010, 12:10 AM
Gorden had my number as soon as he opened the package of bacon... and then he added sliced beef with that wonderfull pink color, and that one slice that's curled over on itself... balsamic drizzled over the top...

Just one question, where's the salad part come into play?? I see meat but uhh, salad? Ohhhh! It's a meat salad! gotcha! :thumb:

Gore, please tell me that you have some sort of pipe cleaning device that ensures that your heart will keep beating long enough to give us many years more of lil gems like this. And by pipe cleaning device I mean you have a close personal friend that owns a Roto-Rooter service and is on call 24/7.

Gore
06-10-2010, 08:41 PM
Gore, please tell me that you have some sort of pipe cleaning device that ensures that your heart will keep beating long enough to give us many years more of lil gems like this. And by pipe cleaning device I mean you have a close personal friend that owns a Roto-Rooter service and is on call 24/7.

Yes, it's called salt. Salt increases the blood pressure to pump that cholesterol right through the arteries, preventing it from sticking. It's like a natural Roto-Rooter service. As long as you add extra salt to fatty foods like bacon, you should be good.* :thumb:


*Disclaimer: The views expressed by the character called "Gore" are not necessarily those of the BBQ Brethren, Bigabyte, or the person typing this message. Before taking medical advice from unknown characters on the internet, it might be wise to discuss their theories with your doctor, especially when those characters work for mad scientists and resemble squirrels.

Chef Jim
06-11-2010, 08:28 AM
Had to go with gore today. IMO, Chicken is not really meat. More like a meat substitute. :laugh:

BUTT, the Squid almost got me.

bigabyte
06-11-2010, 09:32 AM
Yes, it's called salt. Salt increases the blood pressure to pump that cholesterol right through the arteries, preventing it from sticking. It's like a natural Roto-Rooter service. As long as you add extra salt to fatty foods like bacon, you should be good.* :thumb:


*Disclaimer: The views expressed by the character called "Gore" are not necessarily those of the BBQ Brethren, Bigabyte, or the person typing this message. Before taking medical advice from unknown characters on the internet, it might be wise to discuss their theories with your doctor, especially when those characters work for mad scientists and resemble squirrels.
Actually, I do subscribe to that theory!:becky: But then I'm not a doctor either. But I play one in certain rooms of the house.:heh:

High Q
06-11-2010, 09:36 AM
BUTT, the Squid almost got me.

Beware the squid.....:cool:

BigButzBBQ
06-11-2010, 09:38 AM
Beware the squid.....:cool:

squid got me. :thumb:

deguerre
06-11-2010, 10:02 AM
No love for the fruit salad, I see how it is.
You get used to it, I promise.:becky: