PDA

View Full Version : Just locked down summer concerts in the park


grillfella
06-04-2010, 03:09 AM
What's up folks, just locked down summer concerts in the park Thurs nights in July and August, with the city of Cerritos:-D We were asked to vend tri tip sandwiches, pulled pork sandwiches and anything else I want. Any ideas???? I would like to change up the menu from week to week. Any help would be appreciated

Thanks Bill D

grillfellascatering.com

Bbq Bubba
06-04-2010, 06:30 AM
How many people on the average?

southernsmoker
06-04-2010, 08:38 AM
Congrats..Maybe a brisket sandwich with fried onions or one a Bbq Bubba's wild balony sandwiches....

grillfella
06-04-2010, 04:45 PM
How many people on the average?

400 to 600 people. They have one other vendor a senior group selling dogs nachos and cokes

PimpSmoke
06-04-2010, 04:57 PM
Pit beef is cheap. Whole clod cooked until you can pull it. Serve on buns.

Best I ever did selling for an event was brisket served over fry bread. I've also done pulled butts mixed with mexican spices (anything with cumin) served over fry bread with lettuce tomato onion sherdded cheese and salsa.

deguerre
06-04-2010, 05:16 PM
MOINK Balls!!

And fattie sliders too!

bam
06-04-2010, 05:42 PM
Wings, hot-dogs,sausages and burgers.

big brother smoke
06-04-2010, 06:22 PM
You might want to keep the same menu items. Folks come back for a mean tt or pp sammy! YMMV

grillfella
06-04-2010, 07:50 PM
Thanks boys. The sammies are smaller buns for the pulled pork? if so what should I charge?

K Dub
06-06-2010, 01:49 PM
You could keep the original sammy's and rotate a third in different weeks.

fireman_pete
06-06-2010, 10:45 PM
We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!

grillfella
06-07-2010, 02:13 AM
We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!

Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.:-D

fireman_pete
06-07-2010, 02:32 PM
Sorry, but what is a "Kogi" taco??

Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.:-D

C Rocke
06-07-2010, 03:41 PM
Sorry, but what is a "Kogi" taco??

Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.

grillfella
06-07-2010, 04:59 PM
Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.


Thanks Chris. never had the Kogi taco does not sound like your a fan:-D

Brian in So Cal
06-07-2010, 06:15 PM
You might want to keep the same menu items. Folks come back for a mean tt or pp sammy! YMMV

Google Kogi truck Los Angeles - Food is OK...

. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.

Could not agree more. People who will attending would be looking forward to one the same food.