View Full Version : beef backs for comp
05-23-2010, 11:06 PM
hi guys, did a search, no results. sooo, anyone know of anyone who has good comp scores turning in beef ribs rather than pork. assuming quality of cook being high and equal?
i DON'T think so, but i personally love beef ribs.
05-23-2010, 11:33 PM
The category is pork ribs. That's why you haven't seen any results.
05-24-2010, 12:02 AM
yup. where did i read rules allowing beef as accepted???? someplace, somwhere, but not kcbs. i'm f'n new guy.
05-24-2010, 07:40 AM
It may have been in a grilling contest, they have categories that hit the full range, but, not KCBS....or, an anything butt portion....
05-24-2010, 08:16 AM
10. MEAT CATEGORIES – this is what you can cook at a OMP event. So don’t
cook anything else:
a. Chicken: whole, halved, or individual pieces.
b. Ribs: Loin back (baby back) or spare ribs only, meat on the bone. Beef ribs
are also allowed. No chopped, pulled, or sliced rib meat loose in the box.
c. Pork: Whole shoulder, Boston butt or Picnic only. Must be cooked as a
single piece of meat.
d. Beef Brisket: Packer trimmed, flats or points.
here is where i saw it, this was the comp i was just at so i had their rules(non kcbs sanctioned)fresh in my head...
05-24-2010, 10:07 AM
what does OMP stand for?
05-24-2010, 04:29 PM
good question. dunno. it was a small non sanctioned q comp.
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