How Much Sauce?

[Neil]

When catering, how much sauce do you provide per 25 #'s of pulled pork for sammies?

[big brother smoke]

Neil,

I use the ratio of 100 guest per gallon. So, assuming you are doing 1/4 lb. pork sammies, I would suggest 1 gallon. If you are doing 1/3 lb. sammies take an extra quart. YMMV

[Cabntmkr1]

Steph is right, as usual.:thumb:
One gallon is what I say, too.
I usually figure one ounce per person, or in this case, per sammy.
Should be plenty for you, Neil.
Good luck, bro.

[tony76248]

I make it simple, I use head country thinned with apple juice. Never had any complaints. I provide one gallon of sauce from Sam's ($10-11) and one liter size sweetened apple juice($1-2). Then you need some sauce bottles, all less than $15 total. This way I am using fresh sauce with every gig. Plus you don't have to store the gallon jugs if you just dispose of them everytime.