PDA

View Full Version : Congrats to Parrothead.....


LoneStarTom
05-16-2010, 10:31 AM
....for his GC at Minnesota in May. My wife and I were set up next to him. It was fun watching a pro in action. It was great meeting you John.

Paulmark
05-16-2010, 01:39 PM
WTG John congratulations.:clap2:

The Turk
05-16-2010, 01:46 PM
Hey Lonestar, nice showing by you also, congrats. on the calls.

mrichard
05-16-2010, 01:55 PM
Any pics of their new jambo pit? Looks like they are doing very well with it!!!

Smokin' Joe
05-16-2010, 03:30 PM
The Jambo is just for looks:becky: He has been cooking on a couple of Stump Stretch's

Congrats to all who got calls:clap2:

ZILLA
05-16-2010, 03:34 PM
Great work!

Brian in So Cal
05-16-2010, 03:42 PM
Congrats Parrothead!!

Diva Q
05-16-2010, 06:35 PM
WTG Congratulations!!!! :-D

BBQ_MAFIA
05-16-2010, 07:09 PM
Congrats Parrothead on the GC

BigBrad
05-16-2010, 07:11 PM
Good Job!!! Will you be @ Smokin' In Steele? We will.

MilitantSquatter
05-16-2010, 07:12 PM
Does this cook/team go by a different ID handle on this forum ? :confused:

One of our moderators goes by the ID Parrothead but he was not the one who competed at this event.

congrats anyway to whomever won !

The Turk
05-16-2010, 07:55 PM
Does this cook/team go by a different ID handle on this forum ? :confused:

One of our moderators goes by the ID Parrothead but he was not the one who competed at this event.

congrats anyway to whomever won !

Different Parrothead - This is the South Dakota Parrothead who just won his 3rd contest of the year.

LoneStarTom
05-16-2010, 08:35 PM
Good Job!!! Will you be @ Smokin' In Steele? We will.
My wife and I will be cooking there. Hopefully, Parrothead won't be.:-P:-P:-P

LoneStarTom
05-16-2010, 08:38 PM
BTW, I love my new subtitle "knows what a fatty is" We took first place on Sat in "anything butt" and we won it with a fatty.

pahutchens
05-16-2010, 09:34 PM
BTW, I love my new subtitle "knows what a fatty is" We took first place on Sat in "anything butt" and we won it with a fatty.

What was in that fatty?.. Was nice talking with you after the judging?
Sweet pit/rig you had there.

thenewguy
05-16-2010, 09:36 PM
I didn't think parrothead was on this forum, please correct me if I'm wrong.

Bud's BBQ
05-17-2010, 06:08 AM
Big Congrats to Parrothead and all who's names were called at Minnesota in May.

By the way, the Minnesota BBQ Society and Randy did an outstanding job with this event. Our first time in Austin and surely will not be our last.

LoneStarTom
05-17-2010, 08:23 AM
What was in that fatty?.. Was nice talking with you after the judging?
Sweet pit/rig you had there.
Good talking to you too PA. Basic fattie, cream cheese, diced olives, red pepper, jalapenos, mushrooms, etc.

BBQ_Mayor
05-17-2010, 10:21 AM
I didn't think parrothead was on this forum, please correct me if I'm wrong.


Parrothead is on this forum but it's a different Parrothead than the one who won at Austin.

That was a tough and humbling contest for us. :redface:. Everything cooked great all night Temps were steady, times were right on, I just don't know what more could have been done to improve. :confused:.

The only shining spot was Rick Dodd's (Cookie) son got RGC in the kids Q chicken catagory. We needed him to do ours too I guess.

Congrats on your calls LonestarTom!

luckyduk
05-17-2010, 12:40 PM
congrats to everyone, was really nice meeting you and your wife Tom, nice rig!!!

Nice meeting everyone else also......wish I would have done better in a few categories(especially chicken) but overall for my first comp I am happy with it:-P

luckyduk
05-17-2010, 12:43 PM
Also thanks to the guys that were set up behind us(can't remember name) for noticing the three foot flames coming out of my UDS, someone forgot to put lid back on after taking butts off :redface::redface:

Smokin' Joe
05-17-2010, 04:36 PM
That was a tough and humbling contest for us. :redface:. Everything cooked great all night Temps were steady, times were right on, I just don't know what more could have been done to improve. :confused:.


Same here...not sure what happened, not gonna read too much into it though...had a range of 6-9 in Chicken, ribs, and pork in both taste and tenderness:shock: Can't do that and expect to do well I guess, on to the next one:becky:

tonto1117
05-17-2010, 05:30 PM
Same here...not sure what happened, not gonna read too much into it though...had a range of 6-9 in Chicken, ribs, and pork in both taste and tenderness:shock: Can't do that and expect to do well I guess, on to the next one:becky:

Ditto on that....7-9 range in all catergories! :doh: :becky: