View Full Version : Pre slice?

05-08-2010, 10:40 AM
Doing a 2 meat drop off for 100. I am assuming I need to slice the brisket prior to delivery. Will it be o.k. 2 hrs later, when they are ready to eat? Seems like once it's sliced, it starts to get dry. I will be leaving some of the juice in the pans along with added beef broth.

Bbq Bubba
05-08-2010, 10:54 AM
Keep the cooking juices to hold the sliced product. Should be awesome after sitting 2 hrs. :thumb:

Smokin Mike
05-08-2010, 12:05 PM
thats what I did, yesterday. I thought it was even better!

thanks to Bubba advice:thumb:

05-08-2010, 02:14 PM
Thanks Bubba, we'll see in a few hours.

05-12-2010, 01:03 PM
How did it go Bill? I have a drop-off job in a few weeks and I am struggling with the same thing.



Thanks Bubba, we'll see in a few hours.

05-13-2010, 04:02 PM
On the drop for 100 people I pre-sliced brisket and put in 1/2 pans with some of the juices, then saran wrapped pan before putting on pan lid. I actually let the party use my cambros and picked them up a couple days later. Everyone was very happy. I ended up putting the sliced point on top of the sliced flat, thinking the juices would run down. Not sure if that makes a differance or not.

05-16-2010, 03:00 AM