Man cannot live on Q alone!

[Bigmista]

I know it sounds like sacrilege but it's true. So tell me, what do you cook to fill up the little spaces on your plate between the ribs and the pulled pork?

Mista

[chad]

Brisket! :D

[chad]

Sausage

[chad]

chicken

[chad]

maybe a stray jalapeno or 12

[chad]

salmon

[Jorge]

Enchiladas, fajitas, flautas, burritos......

[Bigmofo300lbs]

I know it sounds like sacrilege but it's true. So tell me, what do you cook to fill up the little spaces on your plate between the ribs and the pulled pork?

Mista

Well, before I took up the Q (about 2yrs ago) I was skilled in the kitchen. Right now my specialties would have to be Oven Fried Chicken & Oven Friend Catfish!

[BigAl]

SPAM is my filler. :D

[Cuelio]

Bigmofo: Could you pm me your recepie for oven fried chicken, when you have a chance?

As some of you know, I dig caribbean food - rice and beans, plantain stuff, etc. And of course . . . FLAN!

My wife makes a wicked Tabouleh salad - no joke, it's good!

[The_Kapn]

So tell me, what do you cook to fill up the little spaces on your plate between the ribs and the pulled pork?

What little spaces? :D
Am I missing something?
Maybe I need bigger plates. Mine are always full of Q.

TIM

[stlmike]

Bigmofo,
Could you add me to the list for a pm with your oven fried chicken recipe.
Thanks,
Mike

[racer_81]

You guys use plates?

[willkat98]

1 sprig of parsley

[MikeG]

Space fillers:
Baked beans(my recipe)
Potato Salad
Corn on the cob(buttered)
Slaw(Bill's favorite)
pickles
MikeG

[Oldtimer]

I know it sounds like sacrilege but it's true. So tell me, what do you cook to fill up the little spaces on your plate between the ribs and the pulled pork?

Mista

Pickled Herring is awesome with my ribs.

Beets are good, and radish salad are good

I am partial to Hungarian and Slavic sides.

[Bigmofo300lbs]

Bigmofo: Could you pm me your recepie for oven fried chicken, when you have a chance?




Bigmofo,
Could you add me to the list for a pm with your oven fried chicken recipe.
Thanks,
Mike


No worries. You will have it. It is the simpliest thing. The recipe is really basic so that you can spice it up anyway you like it.

[willkat98]

Mofo, why not add it to the Recipe section, if not a family secret of course.

[Bigmista]

If I am feeling frisky in the kithcen, I 'll make tater salad. If not, I'll make slaw (it's easier). I do BBQ Beans with my homemade BBQ sauce, fresh green beans w/ pork or some collard greens.

We usually have steak or Porkchops as an appetizer.

[bbqneo]

Last year for my daughter's 2nd B-day I made Pulled Pork with sides of BBQ chicken breasts and hamburgers.

[Solidkick]

Bigmofo,
Could you add me to the list for a pm with your oven fried chicken recipe.
Thanks,
Mike

Me too please!

[Mark]

borracho beans and mixed greens

[parrothead]

bacon wrapped scallops with a dash of Cavenders. (sorry Bill it really is good stuff ya just gotta go easy with it)

pineapple rice

[kcquer]

pineapple rice


I'd like that recipe please.

[parrothead]

I'd like that recipe please.

I'll make it this weekend to make sure I remember it right and then get it to ya.

[rusold]

Being good on Atkins - grilled "good" vegies
Being bad on Atkins - vast quantities of Miller Light

R

[tommykendall]

I'm with Jorge - Mexican food all the way. Borracho beans (pintos) sound good too.

[Bigmofo300lbs]

Bigmofo,
Could you add me to the list for a pm with your oven fried chicken recipe.
Thanks,
Mike

Mike,

I am having trouble PM'ing you. Just tried to send you one and I get an error message.

[cabo]

Ok,
Bread, crusty kind.

And for breakfast, home made biscuits (also bread)
covered with gravy made with a leftover fatty (if there
is any).
Damn now I’m hungry again, and don’t want to wait for
breakfast.

[willkat98]

If I am feeling frisky in the kithcen, I 'll make tater salad.

Where the hell is Brian. This line was tailor made for him

[Arlin_MacRae]

Chili, spaghetti, ribeyes, t-bones, porterhouses...sauteed 'shrooms.

[kellyman]

mountain blueberry cake, cooked in dutch oven over (and under)charcoal

[Bigmista]

When Phil was here in L.A. he asked me about a Salsa recipe. I figured I'd post it here for everybody to enjoy. Let me know what you think!

This is a great appetizer to put out while you are waiting on the BBQ!

3 Medium Tomatoes chopped
1/4 Medium sized canteloupe, peeled and chopped
1 bunch (6-8) green onions, chopped
4 Serrano Chiles (or 3 Jalapeños if your guests are wimpy), minced
1 bunch of cilantro chopped
1 tsp sugar
1 Tbsp Balsamic Vinegar
Salt & Black Pepper to taste.

Mix ingredients in a bowl. Eat with Chips. Simple.

I also posted this in the recipe section.


Mista

[Wayne]

Veggies. Lots of good old veggies. Like taters of one kind or another, grilled peppers, salad (potato, lettuce, and yes.....even yellow jello). If I eat nothing but meat I feel like I ate nothing but meat and that is not good.

[Stucue74]

Fried Okra and twice baked potatos, my specialties.

[colt45]

texoma peanuts...

[badger]

BEER!

[tommykendall]

texoma peanuts...


BEER!


Now that's the Dream Team

[chad]

Maybe some of Phil's cheese bread! :D

[Mark]

sauteed summer squash, peppers, tomatoes & onions in olive oil

add fresh oregano and/or basil, garlic, salt & pepper and a little parmesan cheese to top. Yum!

[Bigmista]

OK...

You know that bone that you cut off the top of the pork ris to make them St. Louis style? I saved those bones and smoked them. Then I putt them in some boiling water with diced onion, some sliced red potatoes and a mess of green beans. Added some salt pepper and garlic powdered and simmered for about an hour.

Best greeen beans I ever had!

Mista