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View Full Version : Local write-up on our BBQ @ Farmers Market


fireman_pete
04-27-2010, 04:09 PM
Hi All,

We have been serving our BBQ at the local Farmers Market in our town for a few months.

This past Saturday, a local on-line food & wine review website did an article on us.

Overall the article is great, and is good exposure for us.

http://tasteoftemecula.net/2010/04/petes-firehouse-bbq-a-pit-master-comes-to-the-market/

Let me know what you think.

Thanks

Pete

deguerre
04-27-2010, 04:20 PM
:clap2::thumb::thumb:
Great article. Are those fattie sliders?

fireman_pete
04-27-2010, 04:27 PM
Thanks. They are not a traditional "fattie" as they are not stuffed, but here is the breakdown.

A 2#-3# log of JD sausage. Coat with pancake syrup and cover with BBQ rub. Smoke for 2-3 hours (until 165*) and slice about 3/8" thick. Serve with cheese on a sweet roll. Amazing and easy.

Pete



:clap2::thumb::thumb:
Great article. Are those fattie sliders?

deguerre
04-27-2010, 04:33 PM
Super! I never thought to use syrup on a fattie. :doh: Even though I dip my breakfast sausage in it on a regular basis.

big brother smoke
04-27-2010, 04:34 PM
Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

fireman_pete
04-27-2010, 04:40 PM
Thanks Steph. I was nice meeting you too. Hope to see you at some future events.

Pete



Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

Bbq Bubba
04-27-2010, 05:29 PM
Outstanding! :thumb:

grillfella
04-27-2010, 05:31 PM
Nice write up Pete. hardwork pays off

Harbormaster
04-27-2010, 06:19 PM
Way to go Pete! Nice article.

I think the sausage sammies you serve are traditional fatties. Some of the old timers here will probably be able to tell you for sure, but I think the traditional fattie is a nekkid smoked pork snausage log.

Bigmista
04-27-2010, 06:22 PM
Very nice press Pete! Kudos!

BRBBQ
04-27-2010, 07:44 PM
congrats!

Professor Salt
04-27-2010, 11:21 PM
Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

fireman_pete
04-28-2010, 02:14 PM
Thanks Bigmista, still have a long way to go, but everylittle bit is good.

We have gotten a few calls for catering off the article, so that is great.

Pete

Very nice press Pete! Kudos!

fireman_pete
04-28-2010, 02:14 PM
Thanks. It was great to meet you too.

Pete

Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

HB-BBQ
04-28-2010, 02:26 PM
Great article congrats!

chambersuac
04-28-2010, 04:28 PM
Congrats! Pete, that's a great article.

MoGreen
04-28-2010, 08:47 PM
Great write up, and great looking food! Congrats and all the best in the future.

southernsmoker
05-03-2010, 09:39 AM
Nice write up, keep it going..

Alan in Ga
05-03-2010, 02:49 PM
Congrats on a great article.:clap2:

Paulmark
05-04-2010, 03:13 AM
Very nice, it all looks great:clap2:

dgassaway
05-04-2010, 09:45 AM
Great article, nice job Pete!

Dr_KY
05-04-2010, 10:57 AM
Brilliant work guys. :cool:

peppasawce
05-04-2010, 11:42 AM
I am glad for your business Pete..And many happy returns