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House
04-24-2010, 02:08 PM
I am going to be cooking chopped beef for 150 people. From reading all the posts here I am thinking 75 lbs uncooked for 1/4 lb servings? I am okay here? It is a dropoff, so it will be a self serve buffet line and it's mostly elderly people.


Thanks for the help guys!

House
04-24-2010, 03:20 PM
Sorry - just read the same post a few below me!

mdhammett
04-24-2010, 04:23 PM
Should be plenty. For chopped beef I like to use Shoulder Clods for sliced I use Brisket Tips or Points. Good luck!