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bigabyte
04-23-2010, 07:51 AM
Our new category is...

"Mini-Fowl!"
http://img.recipezaar.com/img/recipes/73/90/5//large/pickNdH9Q.jpg
Photo from Recipe Zaar Forums (http://www.recipezaar.com/bb/viewtopic.zsp?t=303266&start=315&sid=98012b2e88336f100b4bb4652ebbfbeb).

...as chosen by Jonny Rotisserie, the winner of the Beef Rib Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=82896)!

"It would include anything up to cornish/rock hen size, so quail, pheasants, etc. would all be fair...ahem...game." --Jonny Rotisserie

Click here to read the rules (http://www.bbq-brethren.com/forum/showthread.php?t=82799) for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 4/23 through Sunday 5/2.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 5/2.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules (http://www.bbq-brethren.com/forum/showthread.php?t=82799).

The voting will begin Monday 5/3 after I submit the "Vote" thread and will run through Friday 5/7. All votes will be public.

Don't forget, you can still enter the XL (http://www.bbq-brethren.com/forum/showthread.php?t=82844) Throwdown until Sunday night 4/25 by midnight Central time.

Our next category will be decided by the winner of the Burger Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=83021)!

Best of luck and even better eats to all!

BigButzBBQ
04-23-2010, 08:10 AM
Going from one extreme to the other, wonder if I could get away with doing a turkey leg and call it a pygmy Ostrich. :becky:

HeSmellsLikeSmoke
04-23-2010, 08:38 AM
I just got back from Memphis where I had the cornish game hen at Cozy Corner which was excellent. This is perfect since I came back in the mood to try smoking them myself.

deguerre
04-23-2010, 09:08 AM
Think I'll smoke some peeps.

SmokinAussie
04-23-2010, 09:47 AM
Poussin.... No Problem....

BobBrisket
04-23-2010, 10:00 AM
Mini Fowl.....................MUDS! Hmmmm!!!! Can entries be a tag team cooking effort between two people..........like let's say my son and me? Lemme know.

Bob

bigabyte
04-23-2010, 10:03 AM
Mini Fowl.....................MUDS! Hmmmm!!!! Can entries be a tag team cooking effort between two people..........like let's say my son and me? Lemme know.

Bob
I like that idea!:thumb:

BlkJeep
04-23-2010, 10:43 AM
The pigeons in the park are in trouble now!!! :shocked:

Gore
04-23-2010, 10:45 AM
Mini Fowl.....................MUDS! Hmmmm!!!! Can entries be a tag team cooking effort between two people..........like let's say my son and me? Lemme know.

Bob

I'm not sure what you mean by tag team, but I've tried to make it clear when I've been assisted by Master, Ninja Squirrel, Shy Puppy, and most recently, by Smokey Al Gold. Others have occasionally mentioned working with a spouse. Personally, I think these throwdowns represent a great opportunity for a family activity and would like to incorporate mine more into the process. I have resisted the temptation of including family members eating the entry, and only included some of the sous-chefs in the last entry pic because it was 100% for enjoyment purposes. For those singles, what better "date" can you imagine than preparing a throwdown entry -- perhaps Phubar has some experience here? The social aspects of cooking should not be underestimated and I believe this is part of the fun that Chris is encouraging. That said I would hate to see this evolve into competitive cooking teams -- to me that goes against the spirit. I see absolutely nothing wrong with you teaming up informally with family members and I would encourage it.

bigabyte
04-23-2010, 10:45 AM
My cockatiel is eyeing me suspiciously.

landarc
04-23-2010, 12:09 PM
Gore, you left off using your daughter for shamelessly shilling for votes.

BobBrisket
04-23-2010, 12:09 PM
I was thinking of maybe getting my son involved in prepping a couple hens then tossing em in his MUDS and submitting the pic. Just want to make sure that it's cool to have some help from my "lil sous chef".
Thanks,

Bob

Big_T_BBQ
04-23-2010, 01:06 PM
MUDS = MiniUDS?

BobBrisket
04-23-2010, 01:18 PM
MUDS = MiniUDS?

That's it. Mini birds on a mini drum with the help of a mini pit boss!:becky:

landarc
04-23-2010, 01:19 PM
I think it is cool BB, anything that involves family is cool.

deguerre
04-23-2010, 02:13 PM
Agreed. My wife wants to join me in the throwdowns now and I'm like, cool!

BobBrisket
04-23-2010, 02:21 PM
Agreed. My wife wants to join me in the throwdowns now and I'm like, cool!

Throwdown, Guerry! Not "Throw Me Down" :eyebrows: Whole different kinda pron and family activity there. :becky:
Just sayin..........

deguerre
04-23-2010, 02:37 PM
Throwdown, Guerry! Not "Throw Me Down" :eyebrows: Whole different kinda pron and family activity there. :becky:
Just sayin..........
Dang, and the deadlines ARE always on SUNDAYs too.

BobBrisket
04-23-2010, 04:41 PM
Dang, and the deadlines ARE always on SUNDAYs too.

Well, there you go. Throw Down twice on Sunday!!:becky:

Ron_L
04-23-2010, 05:33 PM
Did someone say mini-fowl?

http://www.google.com/url?source=imgres&ct=img&q=http://static.flickr.com/33/66278082_d68689631e_o.jpg&ei=GSDSS6e_CIH6lwe00qzLDw&sa=X&oi=image_landing_page_redirect&ct=legacy&usg=AFQjCNFVig4j5ZApYDsGOGQT3zSOJIvPhw

Alan in Ga
04-23-2010, 05:46 PM
Going to do this one with my five year old

landarc
04-23-2010, 05:47 PM
Dang, teams now, I had not anticipated this. Should have had a child a few years ago.

SmokinAussie
04-23-2010, 07:19 PM
Gore, you left off using your daughter for shamelessly shilling for votes.

No, that was me... I did it first:becky:

SmokinAussie
04-23-2010, 07:23 PM
Yes, my whole family get into it. Whenever they see this feverish look on my face, and frenetic kitchen activity, they ask... "Is tonight's dinner a Throwdown?" I say "Yes", and they CHEER!!!! And then I get all sorts of help and it's the best fun ever! The BURGER Throwdown was the most popular though, by far!

landarc
04-24-2010, 12:42 AM
I wonder how hard it is to de-bone a cornish game hen.

Dr_KY
04-24-2010, 03:00 AM
I wonder how hard it is to de-bone a cornish game hen.
Easy just drop in the blender and hit puree.

bigabyte
04-24-2010, 08:56 AM
What kind of pan would you recommend for Cupcake Game Hen Thighs???

BigButzBBQ
04-24-2010, 08:58 AM
What kind of pan would you recommend for Cupcake Game Hen Thighs???

Aren't pill packs made out of foil? Think dayquil tablet ones would work. :becky:

landarc
04-24-2010, 05:52 PM
What kind of pan would you recommend for Cupcake Game Hen Thighs???
Haha, cupcake game hens with the drumsticks sticking up, I got an image here now.

Ron_L
04-24-2010, 06:03 PM
What kind of pan would you recommend for Cupcake Game Hen Thighs???

Mini muffin pan?

http://base1.googlehosted.com/base_media?q=http://img.meijer.com/assets/product_images/styles/xlarge/1000537_W914_A_400.jpg&size=20&dhm=85f2ea5b&hl=en

Jonny Rotisserie
04-25-2010, 12:04 AM
I am glad y'all are fired up about the Mini-Me fowl category. I thought it might be a nice shift coming on the heels of mega burgers and XL.

This being my first time to pick a category, part of me carries the guilt of having sentenced a bunch of little birdies around the globe to the slaughter. Is Category Selection Survivor's Guilt a common malady?

I at least find solace with the knowledge that they will taste DELICIOUS. I am looking forward to seeing what y'all come up with!

--Jonny Rotisserie

BobBrisket
04-25-2010, 08:33 PM
Cornish hens on a MUDS.......
http://farm5.static.flickr.com/4040/4553017470_a39b529ac4_b.jpg
I COULD submit this one!! Winner for sure!
http://farm2.static.flickr.com/1137/4553016624_263f3f29c8_b.jpg
Entry pic.....hens, pob boat, with a scallion/ginger oil drizzle.....Courtesy of Landarc!!
http://farm2.static.flickr.com/1050/4552377809_b0bedc4407_b.jpg

Jonny Rotisserie
04-25-2010, 09:47 PM
Wow Bob, that is a heavy-hitting first entry here! You are setting the bar very high. What's in the pob boats? Those look fantastic. Those chix look amazing, too. Bet they tasted even better. Nice job!

BobBrisket
04-25-2010, 10:14 PM
Wow Bob, that is a heavy-hitting first entry here! You are setting the bar very high. What's in the pob boats? Those look fantastic. Those chix look amazing, too. Bet they tasted even better. Nice job!
Jonny,

Pod Boats are a tribute to Thirdeye. He made the first batch of Pob Boats. Mine were Jimmy Dean sausage, pepper jack cheese and a bacon ribbon on top........ooooooo, bacon ribbon sounds fancy!!
You all must try Landarc's ginger/scallion oil!!! Damn, it's good!

Thanks ALL!

bob

I wish you all could have tasted the hen skin with the oil drizzled all over it...........FAAAARRRRRK!!! Good stuff.

BigButzBBQ
04-25-2010, 11:12 PM
Bob- That is one heck of a solid entry. Gotta get me one of those MUDS.

deguerre
04-26-2010, 10:45 AM
Stuffed poblanos seem to be popular this past week. Outstanding team effort!:thumb::thumb: Oh, and Bob? You are shameless. A great cook, but shameless. (If I were you I would post the pic of your son after the vote poll opens just to sway some peeps your way:wink:)

Gore
04-26-2010, 09:47 PM
Wow Bob, that is great! Glad that last one is your entry pick or nobody else would even bother to enter!

BigButzBBQ
04-26-2010, 10:53 PM
For the mini fowl throwdown, I was wondering just how small I could go and then the wife mentioned that the newest batch of chicks just hatched. Perfect!
So I went over to the coop and checked them out.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/046.jpg
It took me a bit but I finally managed to pick one out. Cute little vittle isn't it?
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/050.jpg
Now I figured all I would need is scissors to snip it's head off, a cup of boiling water to remove the feathers, a scalpel to gut/butcher it, and a small pile of wood matches to cook it over.

....

Yeah, I couldn't do it.
So I came up with the idea of doing some game hens beer can chicken style.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/004.jpg
Of course, I wasn't able to find beer in cans small enough so I opted for some apricot juice for a bit of something different.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/007.jpg
Then it was butts down and onto the cans it was actually a tighter fit than I thought it would be.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/011.jpg
After arriving upon their thrones it was rub down time.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/014.jpg
From there, it was onto the UDS at around 275 for an hour and 30 min.
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/017.jpg
Boy did they look good. And, I actually managed not to oversmoke them! :becky:
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/019.jpg
Here they are, all plated up and ready for the dance. (Use this one as my entry pic please.)
http://i940.photobucket.com/albums/ad246/bigbutzbbq/Mini%20Bird/025.jpg
I was really proud of this, it ended up being nice crispy skin with great flavor from the rub and super juicy. The nice apricot gave it a nice sweetness that I wasn't expecting.

bigabyte
04-26-2010, 11:03 PM
Great looking butt fowls there! I gave some thought about doing something similar, still haven't quite figured out what I'm gonna do. You almost made REAL chicken meat there. I don't blame you for letting that lil' feller skate though.

deguerre
04-27-2010, 07:33 AM
Sweet chicks!:thumb::thumb:
Plus, you've got a great threat pic for the vote thread.:becky:

KnucklHed BBQ
04-27-2010, 10:25 AM
Ya' know Jonny, not only are you going to be guilty of mass small bird killings... You'll also be responsible for causing me to poach... and I don't mean poach as in "boiling an egg in water" I mean "illegally hunting and killing innocent little birds that won't be in season for 4 more months" type of poaching... either that or it's barn squab... :puke:

Too bad it's not a "tastes like chicken" category... :biggrin1:

Lake Dogs
04-27-2010, 02:43 PM
My entry: Biker Chicks

http://i570.photobucket.com/albums/ss141/hance_patrick/Biker-Chicks.jpg

deguerre
04-27-2010, 02:45 PM
My entry: Biker Chicks

http://i570.photobucket.com/albums/ss141/hance_patrick/Biker-Chicks.jpg

They may not be smoked, but I'm sure they've been smokin...and grilled.

dannypat21
04-27-2010, 04:26 PM
Great entries already this week

Alan in Ga
04-27-2010, 07:21 PM
Amber,Ayden,Makenna and I decided to tackle this throwdown together. I put some fresh corn on a new UDS during the season burn,fired up the offset at sons request and got the hens on. We used a spicy maple rub and smoked them with pecan for two hours at 300. Doesn't photo 1 look like two old farts sitting on the pot.:laugh:

BobBrisket
04-27-2010, 09:46 PM
That is one killer pic at the end. Talk about telling a story!! Nice job. Looks like you got a Top Notch Helper there. Thanks for sharing.

Bob

Gore
04-27-2010, 09:59 PM
It seems to me these two are doing the funky chicken.

http://www.bbq-brethren.com/forum/attachment.php?attachmentid=40287&stc=1&d=1272413666

Great job Amber, Ayden, Makenna, and Alan!


I'm noticing that there's a bit of shameless shilling going on with these kids. I might just have to recruit Smokey Al to participate again in my next cook. I think that earned me one vote last time. :thumb:

Smokey Al Gold
04-28-2010, 07:56 AM
Looking really good so far. Man I love chicken. I have no idea what to do yet

bigabyte
04-28-2010, 08:51 AM
I've been to Sam's, Costco, and two local stores...can you believe no small fowl were in stock, not even cornish game hens? I used to see these things all the time, and I KNOW Sam's used to carry them.:confused: Weird. I guess there isn't enough demand for them to b stocked. I may go to Aldi to get one, they always had Cornish Game Hens as I recall.

BigButzBBQ
04-28-2010, 11:28 AM
I've been to Sam's, Costco, and two local stores...can you believe no small fowl were in stock, not even cornish game hens? I used to see these things all the time, and I KNOW Sam's used to carry them.:confused: Weird. I guess there isn't enough demand for them to b stocked. I may go to Aldi to get one, they always had Cornish Game Hens as I recall.

I almost ran into the same issue. Grocery store always carried them in the same dump bin every time I went there but, I go to look for them for the Throwdown and couldn't find them! Turned out they had moved them to the frozen fish section. I almost lost it for a minute there.

Ghiizhar
04-28-2010, 09:37 PM
Being that this is my first post here, let me say "Greetings to all BBQ Brethren!", and offer a (hopefully) brief introduction...

I've been a typical backyard griller for many a year. I had been using a Jen Air gasser for the past couple of years. I was dissapointed that the meat off my $700 gasser just wasn't as tasty as meat off my previous $50 Weber kettle clone!

So I bought a table top Weber charcoal grill to do my steaks. It was hard to go back the the Jen Air - it's hard to beat charcoal flavor IMHO.

I decided to "get serious" and learn a bit about the black art of grillin' & smokin'. I did a bit of research and thought Kamodo style grill/BBQ would fit the bill. Was ready to buy a large BGE, when I came across some reviews of the Bubba Keg and Big Steel Keg.

Got my keg about 3 weeks ago, joined the BSK forum, learned about this forum there. Joined this forum last Sunday. A few days ago I posted a pic of my weekend Cornish Hen cook on the BSK forum, and a few folks there encouraged me to enter this Mini Fowl throwdown, so here I am :-D

Following is the relevant portion of my posting on the BSK forum, and my one and only photo:

"I ended up with a little free this afternoon and picked up a few hens. Whipped up a quick marinade of soy sauce, honey, ginger, garlic, and sesame oil. Threw the hens in the marinade for a few hours whilst I went out a mowed the lawn and a few other yard tasks.

Fired up the BSK at 3:45 pm using a MAPP torch (put two small lumps of hickory on top of the lit coals), it was up to temp (~350*) in 15 minutes. Tossed on the hens, finished up the yard chores - checked on the temp a few times, and thought the guage might be stuck, it locked on to 350 and never varied (wasn't stuck, it's just that stable!).

After an hour and 15 mins, internal temp of breasts was around 165*, and dinner was served at 5:30 pm!"

http://s657.photobucket.com/albums/uu294/ghiizhar/IMG_0150-640.jpg

Gore
04-28-2010, 09:48 PM
Welcome to the fun! Those look yummy!

bigabyte
04-28-2010, 09:59 PM
Welcome aboard! Very nice looking birds there!:hungry:

The BBQ QB
04-28-2010, 10:45 PM
http://s657.photobucket.com/albums/uu294/ghiizhar/IMG_0150-640.jpg

BSK,....................Check
BBQ Attitude,........Check
Photograhy Skills,...Check

Delicious Chix,........Priceless

Mike D

landarc
04-28-2010, 11:19 PM
Nice first post there Ghiizar

Alan in Ga
04-29-2010, 01:27 PM
great looking birds there and welcome..:-D

High Q
05-01-2010, 09:47 PM
I spatchcocked two cornish game hens this morning and let them soak in buttermilk, Texas BBQ Rub (original) and some crushed garlic while we spent the day playing little league. After I got the WSM fired up, I took the hen out of the buttermilk, patted them dry and sprinkled on a little more rub.

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken1.jpg

The kids wanted to MOINK balls, I needed practice for the upcoming certification window, so I threw some on with the Boudin Stuffed ABTs that I had planned to accompany the game hen. The ABTs are stuffed with a mixture of Boudin (pork & rice sausage), cream cheese, garlic and onion. I had a little stuffing left over so I stuffed a bell pepper too just for fun.

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken2.jpg

I let the WSM ride up in temp to around 325. I didn't go all scientific and just let the temperature fluctuate, didn't use my temperature probe. Just kept a closer eye on the grub than usual.

After taking the MOINKS off to feed the little qs, I glazed the chicken with Pinapple/Habanero Jelly courtesy Texas Pepper Jelly. I also put the cherry tomatoes on the grill (EVOO, pepper, thyme, rosemary, all spice).

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken3.jpg

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken4.jpg

I let the glaze set for about 15 minutes. I used my crappy, non-instant, super slow poke, analog non-thermopen to check the T. The juices were running clear when I poked it and the thighs were 170+ so I pulled the bird and let it rest while the tomatoes finished up.

The platter when it hit the dining room table:

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken10.jpg

Money shot (please use this photo as my entry):

http://i113.photobucket.com/albums/n228/sipes2/BBQ%20Throwdown%20Pics/Chicken6.jpg

Alan in Ga
05-01-2010, 09:51 PM
Good looking birds

bigabyte
05-01-2010, 10:07 PM
Those look fantastic!:clap:

Ghiizhar
05-02-2010, 12:20 AM
High Q,

Excellent! A complete balanced meal with items from all six food groups:

1) Breads: Boudin - Rice!
2) Fats, oils, Sweets: Hmm, bacon may possibly have some fat content?
3) Fruits: Tomatos
4) Meat, Poultry, Fish, Beans: Chicken
5) Milk, Yogurt, Cheese: Buttermilk
6) Vegetable: Onion

I just feel healthier just looking at those ABTs...and the chicken looks gorgeous!!

Jonny Rotisserie
05-02-2010, 10:38 AM
In between traveling cross country and experiencing something people outside of Southern California encounter, known as “weather”, I have had to submit a quickie, make-do entry for this week. So while the location was by a bayou near New Orleans, due to it being dark before I got started, I ended up using the campfire ring rather than the beauty shot with the alligator in the background I would have preferred.


As I am in the heart of Cajun country, there was no way to go other than Cajun style. I used hickory-smoked bacon to try and do a more modest male and female variation of Thirdeye’s famous Lemon Implants Chicken( http://www.bbq-brethren.com/forum/showpost.php?p=929735&postcount=48). Visually it did not really work out, but boy it added some nice flavor, so thanks very much Thirdeye for that idea!

http://www.auspitbbq.com/forum%20content/IMG_1715.JPG
Next, on went the Cajun rub and off to the mixed-wood fire they went. On the side, I prepared a crawfish cream sauce using crawfish tails, heavy cream, lots of garlic, some parmesan cheese and plenty of Cajun spice.
http://www.auspitbbq.com/forum%20content/IMG_1716.JPG

To make sure the meal had a vegetable, I rounded out the dish with some tasty Zapp’s Voodoo Gumbo potato chips. You gotta love the little voodoo dolls on the package.

http://www.auspitbbq.com/forum%20content/IMG_1728.JPG


While ridiculously delicious, this plated photo admittedly looks atrocious, so I will go for the first, in-action version above as my official entry.

--Jonny Rotisserie

Gore
05-02-2010, 01:42 PM
I tried something a bit different and went with a North-African-themed dish.

I spatchcocked 2 rock Cornish hens, seasoned and grilled them. These were quartered and laid on a base of mock cous-cous with raisins and cilantro. On top was drizzled a sauce made of apricot jam, walnuts, raisins, whole apricots, cinnamon and star anise. Mint tea to drink, and for dessert I grilled halved dates, filled with cream cheese, and topped with a walnut. These were drizzled with honey.

http://i613.photobucket.com/albums/tt211/gvideen/Mini-Fowl/IMG_5371-1.jpg

High Q
05-02-2010, 01:46 PM
I tried something a bit different and went with a North-African-themed dish.

Nicely played. Looks great. :clap2:

Alan in Ga
05-02-2010, 01:51 PM
Looks great gore any chance of getting the recipe.

ecode
05-02-2010, 04:01 PM
This was a lot of fun. Mini-fowl has got to be quail. It's the smallest thing I could catch, by catch I mean find at the Asian market. I marinaded these in two different ways. One is with an adobo spice blend and the other has ground chipotle. I pinned their legs together so they'd be lady-like (and that's what the youtube videos said to do) and then I skewered them and grilled them about 6 minutes per side. I thought of clipping their wings and frying them for the fried throwdown, but have come up with something meatier.

Because of their size, I thought they'd be perfect in poblanos. Here's my centerfold shot.

http://i770.photobucket.com/albums/xx346/ecodeps/miniFowl/IMG_5393-1.jpg

bigabyte
05-02-2010, 04:57 PM
WoW!:shock::shock::shock:

BobBrisket
05-02-2010, 05:18 PM
^^^What he sed.........

Big George's BBQ
05-02-2010, 07:11 PM
This looks like a delicious contest

Gore
05-02-2010, 07:25 PM
Looks great gore any chance of getting the recipe.

Recipe? Uh, gheesh, I thought I gave that in the description.

It's not like I ever measure anything! :icon_blush:

Alan in Ga
05-02-2010, 08:06 PM
Yes you did Gore one day I will learn to read..:icon_blush:

SmokinAussie
05-03-2010, 02:10 AM
E-code is up for a double victory by the looks of things!

BigButzBBQ
05-03-2010, 08:59 AM
Looks like it's going to be some tough competition in the voting.

deguerre
05-03-2010, 10:21 AM
To make sure the meal had a vegetable, I rounded out the dish with some tasty Zapp’s Voodoo Gumbo potato chips. You gotta love the little voodoo dolls on the package.

http://www.auspitbbq.com/forum%20content/IMG_1728.JPG


While ridiculously delicious, this plated photo admittedly looks atrocious, so I will go for the first, in-action version above as my official entry.

--Jonny Rotisserie
You've been to my Plating class!

Nick@ParkAQ
05-04-2010, 10:57 AM
I can't believe I missed this cutoff I did these Sunday. I need to take some Darnitall!

http://lh3.ggpht.com/_X74TZ6CAtpA/S97ya7rtB-I/AAAAAAAAAgM/RDPC6Wc4fls/s640/CIMG0522.JPG

bigabyte
05-04-2010, 02:32 PM
Interesting garlic placement on the one in back there!:redface:

Nick@ParkAQ
05-04-2010, 03:53 PM
I'll say and Quoting from Monty Phython's Life of Brian "Wren's livers, Wolfs nipple chips!" "Get them while they're hot"!

Next time they dressed to kill