I got Sauced

[willkat98]

I got Solidkicks sauce :)

Solid sent be a couple local bottles from Columbia Mo yesterday.

First one was called "Show Me" sauce. Can't wait to try this one. It has Liquid Smoke in the title, so Phil would love it too.

The second is Buck Creek BBQ Sauce in the Berry Hot variety. This looks good also. Habanero is in the list of ingredients.

I got 2 more bottles today from Buzz. I ain't gonna say nothing more about them yet, cuz they might be for the Sauce Mook campaign (don't read that mook).

I'll wait till I get a hold of him, but he is starting the tournament trail slash move mod.

So thanks Solid, for the solid.

And thanks Buzz, you two are the schinitz

[kcquer]

Expect another bottle of MOFO sauce any day now. I turned it over to Lance Armstrong's sponsors tuesday.

I got sauced too. Bought myself a qt of BluesHog today when I resupplied on wood. Quite tasty, not a HOT sauce, just a nice warm finish, as best as I could tell on a spoon. Noticed something on the label that gives away why it's so good, it's made in Missouri!! :P

[parrothead]

I got sauced also. Brother Buzz. I'll bet it's the same as yours Bill. I was gonna save one for you, but I just noticed that they are different. Mild and Spicy.

Thanks Buzz.

[mook]

I got Solidkicks sauce :)


I got 2 more bottles today from Buzz. I ain't gonna say nothing more about them yet, cuz they might be for the Sauce Mook campaign (don't read that mook).



Don't read what???

[Solidkick]

So did you try any yet? I'm a thinking you'll be hooked on the Show-Me.

[willkat98]

So did you try any yet? I'm a thinking you'll be hooked on the Show-Me.

I got like 9 bottles to try.

I'll move yours to "next".

MikeG's "Noodies" is next in line, then ytours, then Buzz's

Sauce mod

[Solidkick]

I got like 9 bottles to try.


It's a ****ing shame no one likes you........... :twisted:

[Bigdog]

I have a gallon of sauce made in Oklahoma called Head Country. Anybody want some?

[willkat98]

Expect another bottle of MOFO sauce any day now. I turned it over to Lance Armstrong's sponsors tuesday.

I got sauced too. Bought myself a qt of BluesHog today when I resupplied on wood. Quite tasty, not a HOT sauce, just a nice warm finish, as best as I could tell on a spoon. Noticed something on the label that gives away why it's so good, it's made in Missouri!! :P

I think it arrived :P

Wife says theres a MOFO box waiting, but not from Hooterville.

I am gonna do slab of bb's no matter what the farking whether is, and try these new sauces out.

Thanks Brothers.

[kcquer]

The name of the burg I live in is Harrisonville. You may have seen the Square and courthouse in the HBO movie The Day After. Locals have called Harrisionville, Hooterville for as long as I can remember. Mostly I suppose because its just as country and backward as the one near the Junction.

[Cuelio]

Big Dog,
What's it like?

[willkat98]

I was thinking men with bras

[Bigmista]

I'm new here and maybe I missed it but does anybody here make there own sauce? I made a Prickly Pear BBQ Sauce last weekend that was definitely the Sweet Heat. Interested?

P.S. Thanks for Inviting me willkat98! I hope you will stop by my brand new site and help me get it off the ground!

[BigAl]

I have a gallon of sauce made in Oklahoma called Head Country. Anybody want some?

I have tried all three of Head Country sausees, I like the Hot best. I use their Seasioning for a dry rub. It is good stuff, starts working right away.

[willkat98]

I'm new here and maybe I missed it but does anybody here make there own sauce? I made a Prickly Pear BBQ Sauce last weekend that was definitely the Sweet Heat. Interested?

P.S. Thanks for Inviting me willkat98! I hope you will stop by my brand new site and help me get it off the ground!

I'll stop by shortly Neil (is it okay to use your name?)

You can update your profile and add a signature to each post automatically.

Plus, go add your 2 cents to Cattle call. Tell us who you are and what cookers you got.

I sent you a private message, another cool feature of the site. You can select in Profile if you want to receive an email when private messages arrive. Then when you come here, its waiting for you.

Welcome Brother.

And to answer your question, there are a couple brothers here that make their own sauces. Jorge, Parrothead, MArk, DFLittle (jelly I know) and a list of others

Welcome again

[willkat98]

I tried Solidkicks Show Me sauce. Pretty good, but not a fair trial.

We had left over chili.

Wife was yelling at me cuz I added hot sauce.

Flaming mouth not good time to try new sauce.

[Bigdog]

Big Dog,
What's it like?

It is good, but not great. I take sauces like this, and use them as a base for making them better, or more spicey. This kind of sauce is also good as is for children and spouses that like a mild, yet flavorful sauce.

I have only had the regular sauce. The hot sauce and rub sounds good Al. I have not found them here yet but will look for them. Thanks for the tip.

[Stucue74]

I have a gallon of sauce made in Oklahoma called Head Country. Anybody want some?

I have tried all three of Head Country sausees, I like the Hot best. I use their Seasioning for a dry rub. It is good stuff, starts working right away.



I agree with Al on Head Country. Hot is best, and I've been using it for some time. Has a little kick to it, plus it's not too pricey and available in local grocery stores here in OK. Have yet to try the rub.

By the way Bill, thanks for the SF drop!!

[BigAl]

I got mine on line at,
http://headcountry.com/

I bought a case (12 bottles) mix of all three of their sauces and a Gallon Jar of seasoning(it most likely will out last the smoker).

[Stucue74]

I got mine on line at,
http://headcountry.com/

I bought a case (12 bottles) mix of all three of their sauces and a Gallon Jar of seasoning(it most likely will out last the smoker).


Nice Al. that should last you a few days.....

[brdbbq]

I got mine on line at,
http://headcountry.com/

I bought a case (12 bottles) mix of all three of their sauces and a Gallon Jar of seasoning(it most likely will out last the smoker).


Nice Al. that should last you a few days.....

His summer is only four weeks.

[Bigmista]

Wow. Post #13 was my first post as a brethren. Guess I was just born to be a pimp.

[The_Kapn]

Wow. Post #13 was my first post as a brethren. Guess I was just born to be a pimp.

Well--ya certainly started off as one! :lol:

My, how times have changed.

TIM

[Bigmista]

Yup! Wonder how many people use Head Country sauce now as opposed to making their own?

[FatDaddy]

i dont care for headcountry sauce. dunno why either. ive tried a few times and cant get a likin fer it.

[Smokin Gator]

Mista,

I did a double take when I read that post from you saying I am new here. Then I saw the date... that is pretty cool to have it come back around.

Got any of that prickly pear sauce I can try!!! J/K... I don't want my sauce that aged:-)

[Bigmista]

If you get lucky enough to get me in the trade...

[midnight]

I picked up 3 flavors of the Buck Creek sauce when I was in Columbia MO back in september. I loved all three of them. They are on my list of sauces to reorder.

[spicewine]

Buck Creek is out of Business. Sorry to have to do that to him but he is now officially retired and off of the shelves. Too Bad, because he had a good Raspberry Sauce.

Spice

[Bigmista]

The more things change, the more they stay the same...

[willkat98]

The more things change, the more they stay the same...

Who the hell are you?

[Bigmista]

Who the hell are you?

The guy you invited here years ago!

[willkat98]

The guy you invited here years ago!

Oh yeah,

Head on over to cattle call....

[Arlin_MacRae]

So it's YOUR fault!!!