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comfrank
04-03-2010, 09:24 PM
Not trying to steal anyone's method, but I'm looking for ideas on how to present ribs in a clamshell when open (edible) garnish is allowed. Any examples out there?

Thanks,
--frank in Wilson, NY

Coz
04-04-2010, 08:24 AM
Do you have to do them in a clamshell if not I have some pics from a local contest we did last year .We just put them on cardboard cake plates?