View Full Version : open garnish ribs
04-03-2010, 09:24 PM
Not trying to steal anyone's method, but I'm looking for ideas on how to present ribs in a clamshell when open (edible) garnish is allowed. Any examples out there?
--frank in Wilson, NY
Do you have to do them in a clamshell if not I have some pics from a local contest we did last year .We just put them on cardboard cake plates?
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved