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View Full Version : Stop Practicing %$#@!* Muffin Pan Chicken


SmokeInDaEye
03-28-2010, 09:39 AM
What you all think of my $#@* muffin pan chicken? I cooked it with no practice as kind of a joke for a local grilling comp this weekend.

One catch, I replaced he bone with a sausage, cheese and roasted red pepper and poblano stuffing. Then shoved them in a muffin tin. Too fun! I'll try to get an interior shot of one of the left over chicken balls later. By the way, muffin pan chicken is only good for 14th place so stop practicing it!

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG2476.jpg

MilitantSquatter
03-28-2010, 09:44 AM
Nice job on the baked turkey meatballs !!

Rich Parker
03-28-2010, 09:53 AM
The appearance looks really good.

nancee
03-28-2010, 12:12 PM
I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?

LindaM
03-28-2010, 12:30 PM
I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?

Nancee,

Did you miss Myron on Pitmasters, everyone knows about the muffin pan chicken

swamprb
03-28-2010, 12:30 PM
They look like a fantastic turn in for a Sausage category.

G$
03-28-2010, 12:31 PM
The appearance looks really good.

Different strokes for different folks. I can not stand the appearance of boneless thigh balls. (I'd still eat those - they sound great)

nancee
03-28-2010, 01:21 PM
nope, never saw Pitmasters Myron or anyone else

chopshop
03-28-2010, 01:32 PM
i dont care what they look like. eric gave me one and it tasted good. so as far as im concerned you guys could stuff those those bastards in coffee cans or sardine cans they still tasted better than 14th.(just looked like a 14th place meatball)

SmokeInDaEye
03-28-2010, 02:44 PM
Here's an interior shot of the sausage, roasted pepper and cheese stuffing.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG2481.jpg

nancee
03-28-2010, 03:40 PM
yum!

Plowboy
03-28-2010, 03:51 PM
Next time, try a bunt pan pork butt.

Smokin Turkey
03-28-2010, 04:58 PM
Personally I prefer the formed ribs from molds.

http://img113.imageshack.us/img113/4263/004mcribsans8pz.jpg

Jeff_in_KC
03-28-2010, 05:12 PM
Hey Todd... you should try muffin pan cheesecake balls this year!

Jacked UP BBQ
03-28-2010, 05:18 PM
Clint your chicken was awesome, the problem was, way too creative. I would like to hear the top ten chicken calls and what they made. I bet BBQ chicken!

Bigdog
03-28-2010, 05:51 PM
I wonder if your scores would improve if you put nipples on them...just saying. :wink::twisted::becky:

Rookie'48
03-28-2010, 07:00 PM
:-D:-D:-D

Go, Dog, go!

bigabyte
03-28-2010, 08:48 PM
Sounds great! I promise I won't make them soon!:lol:

swamprb
03-28-2010, 11:04 PM
Here's an interior shot of the sausage, roasted pepper and cheese stuffing.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG2481.jpg

They would make an interesting "Anything But/Appetizers" turn in.

Divemaster
03-29-2010, 08:50 AM
Next time, try a bunt pan pork butt.

Todd, you promised not to give out our secret!!!! Damn, you win a couple of little comps and then you can't trust a guy. :boxing:

I wonder if your scores would improve if you put nipples on them...just saying. :wink::twisted::becky:

Now that's just too funny!!!!:clap2:

Sledneck
04-26-2010, 10:16 PM
alton brown is on the tube right now doing meatballs in a muffin pan

Smokin Turkey
04-27-2010, 06:09 PM
you know, well before the pitmasters show, I was making my thanksgiving stuffing in muffin pans so everyone got stuffing balls and they were evenly measured so no more hoggin' the last of it!