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View Full Version : Cooking Class Plowboys class was great!


Bunny
03-27-2010, 11:43 PM
:clap2: Thanks to Todd and Andy for a job well done. Thanks also go to Randy and Jeff and Audrey and Kim. Great class. Rich and I learned a lot and enjoyed some fantastic food. If you ever get a chance to take the class it is well worth it! Again, :clap2:

Rich and Bunny

Bunny
03-27-2010, 11:45 PM
And it was really great meeting you, Sean!

Munkee's Pit
03-28-2010, 01:07 AM
Very good class. I would recommend it to anybody. I met a lot of new Brethren today.

Just Pulin' Pork
03-28-2010, 08:51 AM
I posted in another thread but I will repeat myself and say this class was a lot of fun and very well done. Nice meeting some of of you.

KC_Bobby
03-28-2010, 09:26 AM
We picked up more than a few great tips!

Bigdog
03-28-2010, 09:31 AM
We picked up more than a few great tips!

Now that is something when an American Royal Grand Champion says that! :cool:

thillin
03-28-2010, 09:32 AM
Maybe they'll schedulae a Texas class....

Plowboy
03-28-2010, 11:14 AM
Thank you everyone. It was a TON of work, but even more fun that I had hoped. The party at the end of the night with Rich Berry Blues was a great capstone. The music was awesome!

Thanks to everyone who helped. I couldn't do it without you. There are a lot of tired and sore bodies out there this morning.

SteerCrazy
03-28-2010, 02:36 PM
TONS of work was put into this class and I want to thank Todd for doing it and all those that helped out. Beginners as well as advanced comp and backyard cooks will learn a bunch, even if you don't own a pellet cooker. Todd is one of the best competing out there and I am glad I was able to be a part of it. Thanks again Todd.

Plowboy
03-28-2010, 03:34 PM
TONS of work was put into this class and I want to thank Todd for doing it and all those that helped out. Beginners as well as advanced comp and backyard cooks will learn a bunch, even if you don't own a pellet cooker. Todd is one of the best competing out there and I am glad I was able to be a part of it. Thanks again Todd.

Was my pleasure. Hearing that folks learned something makes the effort worth it. :thumb: (I am pretty shot today, though.)

No rest for the weary. Just cleaned my garage. Stowed away the 640 lbs of BBQr's Delight pellets I picked up on Friday. Got the Cookshack Charboriler, FEC-100, and BGE's back into the garage. Cleaned out the "Pig Rig". Headed back to storage with it. Now I just need to get the camper home. Taking the boys to the movies tonight. They missed mom and dad, but got a quality weekend with papa and grandma.

ThomEmery
03-28-2010, 04:16 PM
Goin West?

Plowboy
03-28-2010, 05:22 PM
Goin West?

Stay tuned. :wink:

jbrink01
03-28-2010, 07:59 PM
It rocked Todd. Great job! Thanks for making me a part of it!

Shotgun
03-28-2010, 08:45 PM
Great Job Todd, Andy and crew! Very informative and professional. Had a great time!

Plowboy
03-28-2010, 08:53 PM
Great Job Todd, Andy and crew! Very informative and professional. Had a great time!

See you at Butt to Butt 12.

Capn Kev
03-28-2010, 09:00 PM
I really enjoyed the class, and picked up a lot of new information. A lot of little things, like putting a nitrile glove on your rub jars so you can protect the jar from contamination. Also learned a lot of new cooking tricks. I'm looking forward to the notes review tomorrow, and implementing a lot of the stuff learned yesterday. Thanks to Todd and all of the others that were involved in the event. New friends, new techniques, beer, music, = a great time!

U2CANQUE
03-28-2010, 09:12 PM
It was great to get a chance to finally catch up in person.....I will go ahead and echo the sentiments as well......GREAT JOB! Everyone worked hard and it is appreciated....throwing in the phenomenal live music at the end was icing on the gourmet cupcakes......

It was also a lot of fun getting to meet folks that I have not gotten the chance to meet yet......

It is a nice kick-off to the KS/MO/OK tour for the next couple months....

Plowboy
03-28-2010, 10:39 PM
was icing on the gourmet cupcakes......

That is funny! A friend of mine is starting a cake/cup cake business. I had her bring in some different cupcakes for us for dessert. I think they may have outshined the BBQ. One of the student's wives told me she had four of them. She couldn't help herself. They were THAT good.

Rob - You're a fun dude. See you next week.

pat
03-29-2010, 07:51 AM
That is funny! A friend of mine is starting a cake/cup cake business. I had her bring in some different cupcakes for us for dessert. I think they may have outshined the BBQ. One of the student's wives told me she had four of them. She couldn't help herself. They were THAT good.

That wasn't Christy was it? She had a couple in her purse when we got back to the hotel :becky:

Thanks again Todd for a great class! You, Andy and the entire crew did an amazing job and everything was top notch!! Met a lot of great people that I hope to see on the road. I think I know what the secret ingredient is but I promise not to tell the mad scientist in the front row :tape:

By the way, Rich Berry Blues is the chit! Really enjoyed the night.

KC_Bobby
03-29-2010, 08:08 AM
Sounds like I should have tried a cup cake.

Pat, I think Don figured it out. I had some of what he thought it was, so we busted it out to try - and it tasted like a match.

TrustTheDust
03-29-2010, 09:20 AM
So, when i the next one? :-D

Plowboy
03-29-2010, 10:16 AM
So, when i the next one? :-D

No dates yet, but we are working on a few things.

HoDeDo
03-29-2010, 11:20 AM
Maybe they'll schedulae a Texas class....
Stay tuned...

I think you will find some things in the works. :-P

thenewguy
03-29-2010, 07:38 PM
Thanks for all the hard work you guys put into this!
Todd, I really appreciate it- it really helped me in some spots!
Thanks goes out to Andy,Jbrink and randy( And spouses) for all the running behind the scenes too!

Contracted Cookers
03-29-2010, 08:51 PM
jealous in jefferson city . sounds like a great class and a great time

Buster Dog BBQ
03-29-2010, 09:54 PM
Thanks for the catering tips Todd. Looking forward to seeing how they work out. You guys did great.

Hi-Tech
03-30-2010, 12:46 PM
I concur with all the postings above. It was a very informative class with many great tips, techniques and methods that I needed to learn to take my Q to the next level.

Chris Henning
Hi-Tech Smokers

Plowboy
03-30-2010, 01:31 PM
I concur with all the postings above. It was a very informative class with many great tips, techniques and methods that I needed to learn to take my Q to the next level.

Chris Henning
Hi-Tech Smokers

Thanks for bringing your FEC-300 out. Was good to have the 500, 300, and 100 all represented for people to see.

chambersuac
03-30-2010, 02:26 PM
who is this Plowboy of which you speak? Does he compete at all? ;)