View Full Version : Dry Erase Board Cook times
03-26-2010, 07:10 PM
I had a company turn my cook-time sheet into a dry erase board. It turned out much better than I imagined. Its awesome !!!
03-26-2010, 07:15 PM
WOW, that is professional grade stuff right there!
03-26-2010, 07:26 PM
Dude, that ROCKS! Great idea.
03-26-2010, 07:31 PM
03-26-2010, 07:58 PM
That's a thing of beauty.
03-26-2010, 08:13 PM
How much did it cost? Is there a frame?
03-26-2010, 08:21 PM
I got it made at http://www.murerase.com/ . Its 18x24 and cost approx $120.00. It did not include a frame. The cost includes a $35.00 art/setup fee and a $22.00 delivery fee. If I get anything else through them I do not have to pay the $35.00 fee again.
03-26-2010, 08:21 PM
Its moisture proof for the kitchen environment.
03-26-2010, 08:36 PM
But too much info for me. I have a 9"x12" dry erase board next to my Atomic clock with the turn in times.
03-26-2010, 11:42 PM
We make something similar for fire trucks to use for pump information . I did a different graphic for the Beast. They're polystyrene with a heavy dry erase laminate mounted on rigid magnetic sheet so they can stick them on the side of the fire truck, inside a door (or on the side of a cooker).
Here's a pic, you can see one of them on the right hand door.
03-26-2010, 11:46 PM
Dry Erase Board Cook times
I was going to say 225 degrees until it's done...
03-26-2010, 11:52 PM
Nice! And to think that my wife gave me a hard time for using a spreadsheet :-D
03-27-2010, 12:30 AM
Maybe JD will get one?
03-27-2010, 07:01 AM
Looks nice. Only problem for me is that I'd have to order a new one each comp since I can't stop messing with things.
03-27-2010, 10:58 AM
It's a bit pricy for me, but I like it!
03-28-2010, 08:37 AM
this is what we use
03-28-2010, 05:04 PM
Jacked UP BBQ
03-28-2010, 06:21 PM
Wow that is serious. Never used a timeline or any of that other stuff. Kind of have it in my head. That is nice though!
03-29-2010, 09:54 AM
Very cool... I thought about doing the same thing , but I too changes stuff to much...
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