sausage log

[racer_81]

Brethren,

I emailed my parents (and brothers) regarding the breakfast sausage log
smoking tip.

Here's the response I got:


begin quote:

Thanks, this does sound good. Remember, you even made Spam taste good.

Love,
mom

end quote:

So there. :D

[brdbbq]

I emailed my mom about the sausage as well. Her reply sounds good and spam still taste like $hit. :twisted:

[Solidkick]

And so the saga continues........ :twisted: ......You think Bobby Ewing is alive or dead?

[bbqfreak]

Tried one of them sausage logs over the weekend. You guys were right. Incredible! Went to the store and got me some jimmy dean, and threw on some homemade (half pork, half goat). Both turned out darn tootin good.

And I agree with brd on the taste of that other stuff.

[willkat98]

racer, that pig is freaky.

[racer_81]

For the sake of balanced reporting.......

this morning, opened a can of Spam to make a sandwich for lunch. Note that Spam
has a "users guide" on the back of the can. Wife walks in to the kitchen, says, "What
smells? Looks like dog food, maybe cat food."

Dog likes it. Wife hates it.

So there.

[parrothead]

Dog likes it.

I'm sure my dog would eat it too. But, my dog will eat it's own vomit and ****.

[brdbbq]

racer, that pig is freaky.

I hear Phil got it up this morning.

[racer_81]

Dog likes it.

I'm sure my dog would eat it too. But, my dog will eat it's own vomit and ****.

No argument there. Dogs eat pretty much anything.

[Bigdog]

Dog likes it.

I'm sure my dog would eat it too. But, my dog will eat it's own vomit and ****.

Right on Brother. A dog will eat its own "sausage log." :lol:

[willkat98]

Greg, no need to get a portalet for your bash.

Just let the dogs out.

[Bigdog]

Greg, no need to get a portalet for your bash.

Just let the dogs out.

Who let the dogs out?...who...who..who,who? 8)

[jt]

racer, that pig is freaky.

I hear Phil got it up this morning.

What does Racer's pig (which looks like it's humping the fence) have to do with Phil getting it up this morning?

Oh.... :shock:

[brdbbq]

I will let Phil explain

[willkat98]

You never seen Deliverance?

[Bigdog]

You never seen Deliverance?

Let me hear ya squeal boy. :twisted:

[brdbbq]

You never seen Deliverance?

Let me hear ya squeal boy. :twisted:

My favorite part of the movie, have it on DVD watch at least weekly.

[willkat98]

You never seen Deliverance?

Let me hear ya squeal boy. :twisted:

My favorite part of the movie, have it on DVD watch at least weekly.

You shoot arrows at the wall with your bow while watching?

[racer_81]

racer, that pig is freaky.

kinda reminds you of somebody you know, don't it?

[willkat98]

Yeah it does. Where the hell is in2que?

Wasn't he the flying pig mod?

[brdbbq]

You never seen Deliverance?

Let me hear ya squeal boy. :twisted:

My favorite part of the movie, have it on DVD watch at least weekly.

You shoot arrows at the wall with your bow while watching?

Not at the wall but there is a come of neighbor kids that would or will be a diffrent story

[willkat98]

I can't believe how On Topic this thread has stayed.

From the very first post it has been all about ****.

[frognot]

I can't believe how On Topic this thread has stayed.

From the very first post it has been all about ****.

You got a pretty mouth boy mod

[parrothead]

Where the hell is in2que?

Wasn't he the flying pig mod?

That is stlouque with the flying pig mod. Talked to him a couple of weeks ago. He is planning on making the midwest bash, but hasn't been on line much.

[willkat98]

Just emailed in2que (TexasLowCarb) Racer is using the humping pig that TLC last used Feb 13th.

[racer_81]

Just emailed in2que (TexasLowCarb) Racer is using the humping pig that TLC last used Feb 13th.

damn. i thought i was being unique.

[racer_81]

I can't believe how On Topic this thread has stayed.

From the very first post it has been all about ****.

are you saying my momma talks ****?

[racer_81]

how many times in a row do I need to post in order to get a page full of pigs?

(whew - blew past 500 posts. do I get a prize?)

[willkat98]

I can't believe how On Topic this thread has stayed.

From the very first post it has been all about ****.

are you saying my momma talks ****?

If she's talking Spam, then yes

[chad]

My favorite part of the movie, have it on DVD watch at least weekly.


Brian, for some reason, knowing you, that's neither surprises nor worries me :D I should be disturbed by the image of you watchin Ned Beatty getting, well, compromised, but somehow - :twisted:

[brdbbq]

LMAO

[Bigdog]

Back on topic you farkers:
Just got home from Wally World. They had JD hot on sale of a buck-a-pound. Got a half dozen. :D Would have gotten more, but the freezer is full. :( I have got to get my own Q freezer.

[brdbbq]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

[Bigdog]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

What kind of sausage did you use?

[colt45]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

What kind of sausage did you use?now THAT is a loaded question... especially to brian...

[willkat98]

Stump Humping Hot

[brdbbq]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

What kind of sausage did you use?

JD Hot, which isn't a lot of heat IMO

[willkat98]

Try basting next time.

I use apple sauce and habanero flakes.

[brdbbq]

I juiced always do but I didn't use a rub or any seasoning. That might have been my fark up ????

[willkat98]

I'll send you some Arizona Pepper.

****s the schinitz

[Bigdog]

JD Hot, which isn't a lot of heat IMO

I agree that JD hot is not that hot, but it has a good flavor. Some of the logs are hotter than others as well (the heat level can be inconsistant). I keep a tube of African Red Devil Peppers on hand to heat up things to my liking without changing the flavor.

[Bigdog]

I'll send you some Arizona Pepper.

****s the schinitz

What is this stuff?

[willkat98]

I get awesome no sodium stuff:

WB Arizona Pepper
When I think of hot, I think of Arizona. Desert. Dry Heat. Tumbleweeds. And hot food. That's what this blend of cayenne and black pepper is all about: hot food (not tumbleweeds). Use Arizona Pepper on any food where you'd normally use black pepper, cayenne or crushed red pepper. It's fantastic on hamburgers, pasta, pizza, salads or anything on the grill. Enjoy!
Contains no salt or msg.Ingredients: Black pepper and ground hot peppers. Absolutely no MSG.
2.1 ounce bottle

[brdbbq]

Does it help the flavor of your Johnson stay up to snub ????

[willkat98]

Does it help the flavor of your Johnson stay up to snub ????

Its snub humping good.

[Bigdog]

Where can I buy some?

[racer_81]

I juiced always do but I didn't use a rub or any seasoning. That might have been my fark up ????

Speaking from experience, I wouldn't add anything with salt in it to a preseasoned meat such as bratwurst, sausage log and spam.

I added a rub to brats and spam. Everything seemed to salty - which I attributed to a combo of fluid loss during cooking (higher salt concentration - on the spam) and inadequate absorption of the rub (brat skin kept the rub from penetrating).

I suspect a (salty) rub on the sausage log may have the same effect as the rub on the spam did. Too salty.

But - if you want to rub your sausage log there Brian - go right ahead.

:wink:

[brdbbq]

Rubbing your own sausage log is cheaper than having someone rub it. :shock:

[BigAl]

Yep, SPAM don't need no stinking rub MOD, when something perfect as it is, don't Fark with it. Ain't broke, don't fix it. Just grill and enjoy :!: 8)

[parrothead]

I put mine in plain and don't plan on changing that.

[willkat98]

I put mine in plain and don't plan on changing that.

Unadventurous Mod.

You ever try barbecue sauce on your Q, or haven't you got past ketchup?

[willkat98]

Heart Healthy Market has the stuff for a buck cheaper than the company that makes the stuff.

http://mgrsti5267r.seamlesstech.biz/default.asp

Brian, some great salt free flavored rice dishes there too.

[parrothead]

Alright, maybe I will try something else one of these days. But they come out so damned good, I don't want to fark with them right now.

[racer_81]

Rubbing your own sausage log is cheaper than having someone rub it. :shock:

Hugh Grant-Divine Brown Mod

:roll:

[willkat98]

Alright, maybe I will try something else one of these days. But they come out so damned good, I don't want to fark with them right now.

Kidding Mod

I throw the Az Pep on AFTER.

But now that I brought it up, I'm gonna roll a fatty in the stuff and see what happens.

I'd be careful not to use a rub or blend that contains ANY sodium (alot have it but don't list it) Would dry it out (IMO)

Even farking McCormicks spices. Gotta go online to get whats in each one. You thought ground black pepper was only pepper, think again. like 40mg of salt, and sometimes other stuff.

Paul Prudomme has some great no sodium chili powders I use as rubs. They're on that site too.

Off My High Blood Pressure SoapBox Mox Now

[Bigdog]

Just make your own rub Bill, then you know what is in it.

[Bigdog]

Heart Healthy Market has the stuff for a buck cheaper than the company that makes the stuff.

http://mgrsti5267r.seamlesstech.biz/default.asp

Brian, some great salt free flavored rice dishes there too.

Thanks for the link.

[Bigdog]

Alright, maybe I will try something else one of these days. But they come out so damned good, I don't want to fark with them right now.

I'm with you on this. Now when I get sick of them, I'll try some variation.

[Solidkick]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

Must have gotten one with some RICE content in it. Next time, buy pure pork sausage. :twisted:

[brdbbq]

Did my first log Sunday. I didn't feel like it was anything to go ga ga over.

Must have gotten one with some RICE content in it. Next time, buy pure pork sausage. :twisted:

Damn beat that's it...... :?

[backyardchef]

What rubs do you like best on the fatties?

Where the fark is Racer?

[Bigmista]

The beginning of fatty talk.

[backyardchef]

nostalgia mod