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View Full Version : Acceptance Letter for Memphis In May Came Today.


Swinebuck
03-04-2010, 02:00 PM
We are officially in! We do not know our booth space number or location as of yet. That will be sent in the next packet of information. The Final Day to sign up for additional Ancillary contests and team wristbands is Sunday April 18th.

Ancillary Catagory Update: We now have eight guest chefs from the BBQ Forums joining us to cook for Memphis In May. This is going to be a great contest!

Guest Chefs-

The People Choice Pork Butt catagory- Mike from St. Louis MO.
Chicken- Dave & Frank - New Hampshire
Baked Beans - Frank & Dave - New Hampshire
Mustard Sauce - Shane - Memphis TN
Seafood - Marc - Acworth GA
Vinegar Sauce- Rob - Tulsa OK
Exotic - Brad - Memphis, TN
Cole Slaw - Michael - Little Rock AR

If any other Bretheren want to join the team or to come down for the show give us a shout!


Thanks
Mike
(Swinebuck)

getyourrubonbbq
03-04-2010, 02:06 PM
What's the website their using? Don't see anything on the MBN site.

Swinebuck
03-04-2010, 02:19 PM
I got the packet in the mail today. Will probably be a few day before any information is posted on the MIM web site. With MIM and MBN not being associated anymore I do not know if you will see anything other than in the forum.
Thanks
Mike
(Swinebuck)

TooSaucedToPork
03-04-2010, 09:48 PM
Sweet

Red Valley BBQ
03-04-2010, 09:51 PM
Congrats guys, and good luck!!

BBQchef33
03-05-2010, 09:24 AM
admin note: Thread restored after edit with updated info from OP.

Big Butt BBQ
03-06-2010, 04:37 PM
We received our letter today.