Dip ****

[willkat98]

I chopped up some smoked tri tip beef roast real good and added it to a bean dip for nachos.

Heated it up, added cheddar, then onto the chips.

Damn that stuff was good.

Anyone else put the leftovers into something odd (don't farking say Spam!)

[parrothead]

Always!. I've made omelettes in the morning using just about any left over I have. Monday morning omelettes were made with smoked sausage log leftovers.

[willkat98]

Sounds good.

I like throwing brisket burnt ends into a pan of hominy.

Yums

[parrothead]

I like throwing brisket burnt ends into a pan of hominy

You don't even know what hominy is.

Ed Norton mod. hominy, hominy, hominy.

[willkat98]

Its corn soaked in lye and I love it.

Grind it up and you got grits.

[willkat98]

Course, there aint nothing like homemade soup with the smoked chicken and turkeys scraps

[brdbbq]

Grits and hominy SUCK

Lets discuss

[willkat98]

Smoky Links and Hominy

Thats a feed bag food. Yums

[david]

I gotta agree with Brian. Grits and hominy are only fit for feeding to livestock.

[willkat98]

I gotta agree with Brian. Grits and hominy are only fit for feeding to livestock.

Then call me Mr. Ed

[parrothead]

I like grits.

[kcquer]

I'm with you Bill, my great aunt used to make it in the winter from dried (field) corn. Awesome, the stuff in a can is ok and serves well enough for comfort food.

[david]

As far as leftovers go... we make stroganoff with leftover brisket.

[parrothead]

Ya ever see a beef stroganoff?

[willkat98]

David, the resemblence between you an KC is uncanny

[parrothead]

They must shop together

[brdbbq]

I gotta agree with Brian. Grits and hominy are only fit for feeding to livestock.

Then call me Mr. Ed

No horse Horses Arse diffrent story

[david]

David, the resemblence between you an KC is uncanny
Like mirror images. My bandera, and his queer

[BigAl]

I gotta agree with Brian. Grits and hominy are only fit for feeding to livestock.

Then call me Mr. Ed

No horse Horses Arse diffrent story

And no trouble understanding Mr. Ed after 8 PM CT. :D

[racer_81]

I gotta agree with Brian. Grits and hominy are only fit for feeding to livestock.

Then call me Mr. Ed

....Git me a fillie Wilbur....

[rusold]

seared piece of ham pour the juices and an almost cooked egg over some grits -- BREAKFAST.

And for Al - natural SPAM - scrapple strange pork parts and grits

R

[BBQchef33]

Chile!!! With leftover anything smoked. Specially brisket and beef chuckroast.

[midnight]

I make burritos with my leftover pulled pork, and quasidillas (sp?) with my leftover chicken.

[david]

What's a leftover???

[Mark]

I chopped up some smoked tri tip beef roast real good and added it to a bean dip for nachos.

Heated it up, added cheddar, then onto the chips.

Damn that stuff was good.

Anyone else put the leftovers into something odd (don't farking say Spam!)

Unlike some of you Atkins guys, I use meat mainly as an ingredient. So like david said, What's a leftover???

Pulled pork for chili or enchiladas or with refried beans for nachos, absolutely. Better yet; save the smoked fat and bones to make the beans.

And ya probably don't want to hear about my tortilla soup no more. :wink:

[willkat98]

Oh crap, I didnt read the whole thread. It was smoked turkey in your Tortilla Soup.

I threw up a link for Ringo who was doing his first fried turkey.

Me bad.

[Mark]

Oh crap, I didnt read the whole thread. It was smoked turkey in your Tortilla Soup.

I threw up a link for Ringo who was doing his first fried turkey.

Me bad.

No sweat. Leftover fried turkey will work but what about smoke flavor?

Go smoke-dry some peppers; preferably poblanos.;

[willkat98]

Hmmm.

I was grilling some poblanos yesterday (halves) and some halved green peppers.

farking things have a pretty thin wall, got soft and slipped threw the grate. Opened up the grill top to see the flaming pepper mod.

[Mark]

grill wok mod dip ****

[Mark]

Smoked Corned Beef Hash

Getting ready for today’s smoke, 3 turkey breasts and a sausage log. For breakfast I made corned beef hash from last week’s smoke. Had it with a couple fried eggs with Sflav on top. Oughta keep me fueled.

Thanks for the Sflav Bill. Good stuff.