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View Full Version : bq sauce and Rubs


woodfolks
02-28-2010, 09:03 AM
Do most people use the same sauce for Chicken, ribs, pork, Brisket
or do they change them
Same question with Rubs.

I know people will inject with different things
but Im talking finish sauces and starting rubs

woodfolks
02-28-2010, 09:09 AM
what do the judges seem to like in the North East

monty3777
02-28-2010, 09:16 AM
Well, I'm certainly not the guy to listen to, but I use the same basic sauce for chicken, ribs, and butt. No sauce on the brisket. Kind of a personal taste thing.

Scottie
02-28-2010, 09:39 AM
what do the judges seem to like in the North East


Man, if you ever figure out what they like in NEBSland, will you let me know??!!!

Thanks!


;)

JD McGee
02-28-2010, 10:54 AM
We match our sauces to our rubs to create a final "flavor profile"...this involves a lot of tasting as we are constantly trying out new things. You may come across a killer rub but the sauce just doesn't seem to fit when you put them together...or vice-versa...all I can say is...practice makes perfect. :cool:

Solidkick
02-28-2010, 11:36 AM
We match our sauces to our rubs to create a final "flavor profile"...this involves a lot of tasting as we are constantly trying out new things. You may come across a killer rub but the sauce just doesn't seem to fit when you put them together...or vice-versa...all I can say is...practice makes perfect. :cool:
JD is right...it is in the flavor profile....we practiced flavor profiles as much as timing in the beginning.....