Do you like Slaw on your pulled pork Samawich?

[BigAl]

Brothers,

In Virginia, all the local Q joints had mayo based Slaw on your Q unless you told them not to put it on and then you would get a "funny look".

When I went to Chicago for "higher education", you would get a "funny look" if you ordered Slaw on your pork BBQ samawich.

So lets take a vote.

With or without slaw?

[nthole]

Never had it like that until Bash 2. Now I don't want it any other way. Well, I'm still known to make a sandwich disappear even if the slaw's out :wink: but I much PREFER it with slaw!

[kcquer]

Like Neil, I never had it this way until recently, now I don't cook the butt 'til I got the slaw, and some big sturdy buns. Like the pork plain but I get plenty of samples while pulling and cleaning.

[2Fat]

butts and slaw go together like laps and dancers

[BigAl]

butts and slaw go together like laps and dancers

Damn, wish I'd said that in the poll :!: :D :D :D :D :D

[2Fat]

well now ya know where my mind hangs out most of the time!

[colt45]

I like a rough cut slaw... not shreded... the slaw out of smoke and spice is REAL good...

josh

[Solidkick]

Question: so do you still sauce the pork with the slaw, or is the slaw considered your sauce?

[chad]

Oh, sauce, by all means!

I like it on the pork, or not! Depending on the sauce available I sometimes prefer the slaw on the side. Pork around here is always served with slaw but usually as a side.

We eat pulled pork as a main dish, often. Especially when doing low-carb! Just show me the pulled pork and I'll make the slaw with Splenda :D

[willkat98]

Never had it like that until Bash 2. Now I don't want it any other way. Well, I'm still known to make a sandwich disappear even if the slaw's out :wink: but I much PREFER it with slaw!

I musta attended a different B2, cuz there was no slaw there to my recollection.

You bring some with you Neil?

My vote: Cabbage is for fags

Cabbage = Gay Lettuce (Jizzed with Mayo)

[nthole]

Sunday for lunch bitch! Someone opened the cooler and said "Hey there's sides in here!" and I believe you were the one that quipped "Sides, we don't need no stinkin' sides."

So now I'm a fag eh!!! :twisted:

[Solidkick]

<<<<<<~~~~~(senses a bitch slappin' cat fight, so I'm headed to bed to snuggle with Momma)

[BBQchef33]

i know for absofarkin sure, i bought 5lb tubs of slaw and tater salad. As well as big packages of soft buns and hoagie rolls. aint no way i'd be making butts without slaw. i dont always put it on a sandwich. Sometimes I like the sandwich just soggy and sloppy from pork and sauce. But i know i willALWAYS have it nearby...

B2 we had a whole cooler with stuff we didnt touch.. Bill Remeber that bigass Potpie?? And we never got to makin the cobblers either.

Willkat wasnt looking for sides, they were in a cooler without beer. He was only lookin in the beer coolers. :)

[BigAl]

Question: so do you still sauce the pork with the slaw, or is the slaw considered your sauce?

Sauce the pork and cover with slaw is the way to go :!:

[brdbbq]

There was slaw tater salad and all the rest. I even remember that. :mrgreen:

[willkat98]

Ummm.. 9:29pm post.

I was half way through the 3rd episode of American Chopper, and a 2liter of Vodka.

Vague recollection of the GAP sandwich mod.

Sorry Neil.

[midnight]

Got to have the slaw on top!!!

And I prefer if its a Texas style HOT slaw :twisted:

[BigAl]

I like a rough cut slaw... not shreded... the slaw out of smoke and spice is REAL good...

josh

Yep, chopped is my favorite salw. What is "slaw out of smoke and spice"?

[colt45]

Smoke and Spice... cookbook... good one... if you dont have I will post the recipie... its real easy anyway...

josh

[nthole]

GAP = Gay Ass Pussy...that's my bet...

What kind of apology is that :grin:!

[chad]

Phil and I did the slaw only mod after the Fleetwood Mac show :twisted:

And yes, slaw was available on the table Sunday noonish for anyone so inclined. Now I will admit that until Sunday the only carbs available were beer, cabo, and stuffed jalapenos :D the slaw, etc. didn't even come out of the cooler until Sunday p.m.

[willkat98]

GAP = Gay Ass Pussy...that's my bet...

What kind of apology is that :grin:!

Lesbian Sammich?

Bend over, I'll show you an apology

[brdbbq]

Did Benigan's cole slaw with sirloin last night. Bet that it would be good on pulled pork as well. Heavy mayo base

[brdbbq]

Phil and I did the slaw only mod after the Fleetwood Mac show :twisted:

And yes, slaw was available on the table Sunday noonish for anyone so inclined. Now I will admit that until Sunday the only carbs available were beer, cabo, and stuffed jalapenos :D the slaw, etc. didn't even come out of the cooler until Sunday p.m.

Slaw Bonding Mod

[willkat98]

Queer Eye for the Salad Guy

[BigAl]

Smoke and Spice... cookbook... good one... if you dont have I will post the recipie... its real easy anyway...

josh

Don't have it, I use Mom's from my memory but it still don't taste like her slaw. So if you have time post it and I'll give your slaw at try.

[racer_81]

Queer Eye for the Salad Guy

Now THAT is funny.....

[rusold]

I agree with David (especially if you are doing low carb) - just pile on the mayonaise and what ever you like in slaw - I sneak peppers in. BUT I think it goes on the side and not on the top

R

[david]

Got to have the slaw on top!!!

And I prefer if its a Texas style HOT slaw :twisted:

And you make this how?

[chad]

Slaw Bonding Mod


Actually, Phil couldn't stare the "leftover" pork loin in the face! :D
He warmed up a few slices, took one bite, and said "Here, you eat this! I can't stand to look at it." :D

This was the large pork loin Bill did with the cherry wood and I think his infamous cherry juice from the box. Whatever, it was outstanding! Then Phil and I both had a huge bowl of slaw each while sitting in the family room staring off into space. Long weekend!!

[frognot]

I've got some pulled pork coming to me from Hays Smoke House in Lexington, Tennessee and i'll be having it with some of their red sauce and some cole slaw. West TN whole hog BBQ is the best!

Here’s some info about Hays (Check out his smoker): http://www.southernfoodways.com/projects/tnbbq/R06_hays.shtml

[Solidkick]

Great Read Frognot! I enjoyed it!! And a 20,000 dollar smoker to boot!

[Wayne]

Good slaw, good pork, good eats. Sometimes I eat slaw on the bun and sometimes I don't. And if the slaw is good I might even eat slaw on the bun and slaw on the plate. I like variety and I am not a one-trick-pony.

[Brauma]

I was about to start a new thread and make it a poll about slaw or no slaw.

But after a quick search, I found this thread on the 6th and last page. Big Al asked this question 3 years ago.

Mods, if you want to break this off and make it a poll thats cool. Otherwise, lets bring this old thread up-to-date.

Do you like slaw on your pulled or minced pork sammich?

Like Big Al said, in VA, they will plop some slaw on your sammich unless you state that you want it "without".

I personally am not a big slaw or mayo guy. So I take mine without slaw.

What say you?

[bigabyte]

I have grown to love slaw on my pulled pork sammys so much I can't imagine eating them without it anymore. One of my favorite leftovers is some pulled pork tacos with creamy slaw and a doctored up hot sauce. Redneck tacos at their finest!

[dbeast420]

Gotta have slaw on a pulled pork sammy on a CWB :wink:

[smokin'fool]

I love slaw on pulled pork either mayo or vineger based works for me.

[Bbq Bubba]

Cooked pulled pork for my B -day dinner sat. night, dinner was red flagged until someone went and got slaw............slaw is not optional on my PP sandwiches:cool:
P.S. i'm all for a slaw poll, haven't been polled in about 2 hours, you guys really got me hooked on these poll's!:biggrin::biggrin:

[Jeff_in_KC]

Slaw is a definite on pulled pork sammiches. Add some Carolina style vinegar sauce and you got one awesome plate of eats!

[vr6Cop]

If it becomes a poll, make sure there's an option for "Slaw is nasty, no matter what." :biggrin:

[thillin]

Everytime I see this subject, I throw up a little in the back of my throat.:frown: No slaw in my house. Jorge did make a good vinager slaw though.

[Westexbbq]

Yes,
On the side so I can add it or not.

[Brian in So Cal]

Gotta have slaw on my sandwich. I have the slaw made with Mayo. Someone gave me some slaw made with I think vineger. It was pretty good. Anybody have a recipe for a vineger slaw? He said that is how they eat it in the South.

Thanks

[bonniesboytoy]

What ever happened to the 2 slaw recipes ???

[bbqbull]

I love slaw on pulled pork sammies.

Hell I could eat slaw several times a day.

[Bigmista]

Ask BBS and Country about the pineapple slaw...

[Paulie G.]

yup, slaw definately, yumm

[keale]

I love it on the sammies, served 50 teachers, PP sammies and had a "sample" sandwich to show them it went on the sandwich, ALL the slaw went, but 80% probably was on the side.
I guess depends if I'm lazy to make it also...

[Smokin Gator]

I love slaw on my PP sammi... but only with a NC vinegar sauce.

This certainly isn't how I grew up eating them and don't always do it... but it is dang good!!!

[Roo-B-Q'N]

butts and slaw go together like laps and dancers

Now that is funny I don't care who you are.

Slaw for me here. Love it on pork sammies.

Where is BBQ Joe when you need a pole placed?

[AlabamaGrillBillies]

If its vinegar slaw yes please! If its mayo slaw I can go with or without.

[Puppyboy]

Never heard of slaw on a sammie until I joined here. I was hesitant at first but gave it a shot anyway. Now I can not imagine pulled/chopped pork without it. Not only am I searching for my best pork, I have begun the quest for the best slaw to compliment it.

[willkat98]

Thanks for the ressurection.

Haven't laughed like that in a while

[The Giggler]

If its good, fresh, crispy, flavorful slaw w/ vinegar sauce - sign me up. If its the store bought, watery, weak, mayo sauced slaw - i'll pass.

[N8man]

Like mine with "Lexington Slaw" and "Lexington Dip"......dang good, with a slight bite....

[tonto1117]

If its good, fresh, crispy, flavorful slaw w/ vinegar sauce - sign me up. If its the store bought, watery, weak, mayo sauced slaw - i'll pass.

Ditto....gotta be the real deal!

[smknwhlswife]

Only with my German Sweet Slaw!!! Yummy!

[keale]

N8man, I take its still dry over there? Looks like you're bored! (avatar)

So what is this vinegar based slaw recipe? I love mayo., and have had only that kind of slaw...

[AlabamaGrillBillies]

So what is this vinegar based slaw recipe? I love mayo., and have had only that kind of slaw...


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- chopped fine
1/2 large yellow onion -- chopped fine
1 cup celery -- chopped fine
2 tablespoons sugar
3 tablespoons basil vinegar
3 tablespoons balsamic vinegar
3 tablespoons malt vinegar
3 tablespoons red wine vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 tablespoon worcestershire sauce
1 tablespoon soy sauce, superior grade
1/2 tablespoon nuoc mam
2 tablespoons brown mustard seeds -- crushed
black pepper
crushed dried tabasco peppers
OR
finely chopped jalapenos, to taste

Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.

[AlabamaGrillBillies]

Here's another one:

ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds

1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced


preparation

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made
1 day ahead. Cover; keep refrigerated.) Serves 8.

[scottyd]

I love slaw on my pulled pork sami. way to good. like a stripper and a lap dance as buzz puts it. I like that line.

[smknwhlswife]

So what is this vinegar based slaw recipe? I love mayo., and have had only that kind of slaw...

Mine is made with apple cider vinegar.

[SoEzzy]

Yup!

[bbqjoe]

I guess I'm the stick in the mud.
Slaw on side please.

[qman]

Mine is made with apple cider vinegar.

Apple cider Vinegar for me too, instead of white distilled.

I like vinegar slaw, but most of my eating audience prefers mayo-based, so that is what we do most of the time.

Slaw on sandwiches, most definitely. But, since I low carb most of the time, I usually skip the bun and therefore the slaw becomes a side.

[Norcoredneck]

Loke it when I have it.

[jbrink01]

I used to, then I ate Plowboy's pork. It's incredible plain!

[RichardF]

Yep love slaw on my pulled-pork. Needs to be vinegar based slaw. Slaw also goes great on chilli dogs

[beerguy]

Brauma you must have had a bad "Miracle Whip" or Dukes experience with mayo as a child. Never seen a farker turned off by mayo as bad as you. I remember this being brought up before and we talked a bout the "COCK OF THE WALK" resturant in Nashville and their slaw. I love a good slaw on the side, on top, underneath, on my sammich. As long as its not bitter. I said last time this came up, the secret to a good creamy slaw is a hint of white pepper. Man its good.

[jtfisher63]

I usually eat mine on the side, well about 90% of the time. It depends on how good the pork and slaw is. I had a pulled pork sando for lunch today. Lightly sauced served on a toasted garlic buttered bun. It was fantastic. Oh yeah that was with our third from last place pork from this weekend, but that is a whole different story.

[CajunSmoker]

Yep love slaw on my pulled-pork. Needs to be vinegar based slaw. Slaw also goes great on chilli dogs


The little town I grew up in's burger joint's main burger was made with dill pickles and hot mustard slaw. Kicked ass. I love regular slaw on all BBQ sandwich's and chili dogs.

[N8man]

N8man, I take its still dry over there? Looks like you're bored! (avatar)
So what is this vinegar based slaw recipe? I love mayo., and have had only that kind of slaw...
Right now, in extreme drought....fire bad!!!
Lexington Dip Sauce
3/4 cup Apple Cider Vinegar, 2 tblsp. Sugar
3/4 cup Ketchup, 1/4 cup Water
1 tblsp. Crushed Red Pepper, Salt & Black Pepper to taste
Combine in sauce pan over medium low heat, let simmer for 20 minutes.
Lexington Red Slaw
1 lb. chopped Cabbage
1/8 cup Dip Sauce plus 2 Tablespoons
Mix and place in Fridge for at least 30 minutes..

[RichardF]

Brauma you must have had a bad "Miracle Whip" or Dukes experience with mayo as a child. Never seen a farker turned off by mayo as bad as you. I remember this being brought up before and we talked a bout the "COCK OF THE WALK" resturant in Nashville and their slaw. I love a good slaw on the side, on top, underneath, on my sammich. As long as its not bitter. I said last time this came up, the secret to a good creamy slaw is a hint of white pepper. Man its good.

nt/nt

[Brauma]

Im starting to get a taste for mayo. I put it on my BLT's this summer. The real stuff too: Dukes!

[RichardF]

Im starting to get a taste for mayo. I put it on my BLT's this summer. The real stuff too: Dukes!
Try mustard instead - Mmmmmmm - Much more healthy :smile:

[MileHighSmoker]

I had some dry pork at a bbq joint for lunch today that could have used a nice wet slaw to rehydrate it

[beerguy]

Hellmans, cats arse, called Best Foods west of the rockies. makes the best slaw

[Sledneck]

Daisy mays (http://www.daisymaysbbq.com/restaurant.html) pork sandwich is amazing with the slaw, it is a perfect balance. Other than there i usually dont slaw

[ctbeerbq]

Don't like slaw... like my pulled pork sammies with a bit of beerbq sauce and that's it.

[AzQer]

I like Slaw on sammies. But your right if you did everything right you dont need it.

[HoosierTrooper]

Don't like it on the sandwich, prefer it on the side.

[Dale P]

HT you live right across the bridge from me. We are in Oldham County.

I dont want slaw on mine either. It must be a regional thing. I have tried it and it is good, just not needed on my PP. They must be covering something up with that slaw. lol

[River City Smokehouse]

Personally I like the cole slaw on the sandwich. I can take it either way really. I like the crunch it adds to the sandwich, it's like another level of texture and flavors. MMMmmm Good!
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/Sammichw.jpg

[Brauma]

I have tried it and it is good, just not needed on my PP.

Not Woodpile... I must resist. :lol:

[bigmo]

I usually choose no slaw unless the slaw is excellent or the Q is bland.

[beerguy]

As promised a page or two back, heres the COCK of the WALK from an earilier post.

Originally Posted by Damar12
Cock of The Walk Cole Slaw (with slight adjustments)
1 lb. bag of ready mixed slaw with carrots
1/4 cup green onions chopped
1/4 cup white or vidalia onions, chopped
1/4 cup bell pepper, chopped
1/8 cup sugar
2 tsp black pepper
1 1/2 tsp granulated garlic powder
2 tsp Lawry's salt or Tony Cachere's creole seasoning
1 TBSp white vinegar12 oz Mayonnaise

Yes! after years of high level espionage I have managed to get my hands on the recipe for the best damn cole slaw in the South.....the famous Cock of the Walk Catfish restaurants delectable, mouth watering concoction................without further blathering - From Mike Sanders in Mobile AlaDirections:mix all ingredients and taste....if bitter add more sugar..............refrigerate 24 hours....then pig out! Overnight is fine too.Adjust mayonaise for consistency and taste. Note: I have changed the original just a tad, the use of ready made cole slaw in a bag. I used 2 tsp of Tony C. this time. I used 2 tsp lawrys last time. It was good. It is good either way.

[frognot]

Looks like a real good slaw recipe, Mike. Thanks for posting!

[CajunSmoker]

As promised a page or two back, heres the COCK of the WALK from an earilier post.

Originally Posted by Damar12
Cock of The Walk Cole Slaw (with slight adjustments)
1 lb. bag of ready mixed slaw with carrots
1/4 cup green onions chopped
1/4 cup white or vidalia onions, chopped
1/4 cup bell pepper, chopped
1/8 cup sugar
2 tsp black pepper
1 1/2 tsp granulated garlic powder
2 tsp Lawry's salt or Tony Cachere's creole seasoning
1 TBSp white vinegar12 oz Mayonnaise

Yes! after years of high level espionage I have managed to get my hands on the recipe for the best damn cole slaw in the South.....the famous Cock of the Walk Catfish restaurants delectable, mouth watering concoction................without further blathering - From Mike Sanders in Mobile AlaDirections:mix all ingredients and taste....if bitter add more sugar..............refrigerate 24 hours....then pig out! Overnight is fine too.Adjust mayonaise for consistency and taste. Note: I have changed the original just a tad, the use of ready made cole slaw in a bag. I used 2 tsp of Tony C. this time. I used 2 tsp lawrys last time. It was good. It is good either way.

The original Cock Of the Walk in Natchez under the hill, Ms coleslaw has celery seed in it. It has enough that you can actually see it in the slaw. Other than that your recipe sounds about right.

[HoosierTrooper]

HT you live right across the bridge from me. We are in Oldham County.

I dont want slaw on mine either. It must be a regional thing. I have tried it and it is good, just not needed on my PP. They must be covering something up with that slaw. lol
Hey neighbor.

[keale]

Personally I like the cole slaw on the sandwich. I can take it either way really. I like the crunch it adds to the sandwich, it's like another level of texture and flavors. MMMmmm Good!

http://i194.photobucket.com/albums/z234/River_City_Smokehouse/Sammichw.jpg


Dang it Jim, I just had lunch, ham and cheese, and a bologna sandwich, w/ lots of MAYO and mustard...
Can I get on of those to go?