Wood fired Oven/Pizza Oven

[smokinit]

Here are a few pics of the new toys we have on the floor now Looks like some pizza making will be in my future next week. Check out the full line at the store.
http://i143.photobucket.com/albums/r134/smokinit/2010-02-25121929.jpg
http://i143.photobucket.com/albums/r134/smokinit/2010-02-25121854.jpg
http://i143.photobucket.com/albums/r134/smokinit/2010-02-25122037.jpg

[deguerre]

Sweet. How hot will that get?

[smokinit]

700 for doing pizzas but it can run at normal baking temps. I like them better than just a straight pizza oven much more versital.

[leanza]

Hey Bud, can you tell me more about their construction and weight?. Some details? I find them intresting.

[deguerre]

Wow. Real Italian style hot fire baked Pizza in your own kitchen? Priceless.
What about outside temps when running at 700?

[bigabyte]

Fantastic! Wish I had something like that!:cool:

[smokinit]

Hey Bud, can you tell me more about their construction and weight?. Some details? I find them intresting.


They are well built 1/4" plate steel 304 ss steel,fire brick inside and insulted to regulate temps easier. Weight on the QXB the round one is 550 dimensions are.
Oven Size
H x W x D 28.5" x 34" x 19" Cook Chamber Interior
H x W x D 10" x 18.25" x 18.5" Fire Chamber Interior
H x W x D 8.25" x 21" x 16" Chimney
H x W 39" x 4.25" Stand
H x W x D 18" x 35" x 19" Weight 550 lbs
Max temp is a ripping 950.
There are three sizes above this one and the mini below it.

[landarc]

I haven't seen that brand, but, I have lust in my heart for one of these types of ovens.

[Rick's Tropical Delight]

Wow. Real Italian style hot fire baked Pizza in your own kitchen? Priceless.
What about outside temps when running at 700?

i think those are for outdoor use

[Bogus Chezz Hawg]

Mama Mia!

[sampson]

Nice, very, very nice... Do you take trades? I have one well used wife and four spoiled brats that I'll trade straight up for one of those!!!

[smokinit]

Nice, very, very nice... Do you take trades? I have one well used wife and four spoiled brats that I'll trade straight up for one of those!!!

I don't know bud you may have to sweeten the deal a little more:biggrin:

[smokinit]

We do have pretty good shipping rates on these also some minor assembly is required but nothing major.

[smokinit]

We will be using one for a demo so anyone interested in the area who wants to try it out give me a shout.

[Brian in So Cal]

That thing is real nice.

[smokinit]

Here is a link to their site for additional info on the units. We will also be doing full custom BBQ islands in the near future.
http://www.indoors2out.com/

[smokinit]

All wood fire ovens on sale through April 1st 15% off.

[grossepellets]

Here's the skinny - it is the creation of a New Zeland or Aussie ( I get them mixed up) Who created it a few years back. Its a well insulated unit and is much better made unit than the adobe pizza oven made from clay. This is a very sturdy /durable pizza Oven. A guy named Foy in North Central Indiana bought the rights to distribute it in North America. It heats up to 700degrees in 20 minutes and comes in 4 different sizes. It can also be used to make many other BBQ type entree's.

I had him Foy use my Appalachian Smokers and another compressed wood - to see if the wood would work in his ovens. Came back with mixed results. We have since improved the compressed wood for the Oven. If you do get that oven - kiln dried wood like Hot Sticks out of PA is a great starter wood to get the oven up to 700 degree's in like 12-15 minutes and then add "mojobricks" which will keep the temperatures high and steady for much longer times then firewood.

[smokinit]

you got it

[grossepellets]

I just learned foy is no longer apart of the program