frankenswine
02-17-2010, 06:47 PM
There is going to be a class taught locally by Brent and Kim Walton of the Competition BBQ team QN4U.
There will be a maximum limit of 25 teams total.
Cost for a 2 person team $300 or $250 if Utah Association Members (Dues Paid Members).
Here is the flyer (http://www.utahbbq.org/download/qn4uclassflyer.pdf) with more information and the application form (http://www.utahbbq.org/download/qn4uclassapplication.pdf).
The class will fill on a first paid first come basis, so get your applications in as when it's full, it's full!
Class Date: April 30 – May 1, 2010
Location: Carrier Transicold of Utah, 700 South 5209 West, Salt Lake City, UT
Start Time: Class begins at 4:00pm.
Description:
There is a mixture of lectures and demonstrations on everything from meat selection, rubs and sauces, to turn-in box preparation.
There will also be one-on-one instruction at each cook site while cooking overnight.
This will be run in the fashion of a KCBS BBQ competition with turn-in times and judging of each entry.
Awards will be handed out. As a special bonus, Brent and Kim will be providing dinner for each participant.
Electricity may be provided (at additional cost) so come prepared with your own.
Applications and payment due: March 15, 2010
There will be a maximum limit of 25 teams total.
Cost for a 2 person team $300 or $250 if Utah Association Members (Dues Paid Members).
Here is the flyer (http://www.utahbbq.org/download/qn4uclassflyer.pdf) with more information and the application form (http://www.utahbbq.org/download/qn4uclassapplication.pdf).
The class will fill on a first paid first come basis, so get your applications in as when it's full, it's full!
Class Date: April 30 – May 1, 2010
Location: Carrier Transicold of Utah, 700 South 5209 West, Salt Lake City, UT
Start Time: Class begins at 4:00pm.
Description:
There is a mixture of lectures and demonstrations on everything from meat selection, rubs and sauces, to turn-in box preparation.
There will also be one-on-one instruction at each cook site while cooking overnight.
This will be run in the fashion of a KCBS BBQ competition with turn-in times and judging of each entry.
Awards will be handed out. As a special bonus, Brent and Kim will be providing dinner for each participant.
Electricity may be provided (at additional cost) so come prepared with your own.
Applications and payment due: March 15, 2010