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View Full Version : Poll of the week-Sauces

parrothead
03-22-2004, 01:54 PM
OK, I know there are a tremenous amount of sauces, but I believe they all boil down to about 3 types. What's your favorite?

Other? enlighten us
willkat98
03-22-2004, 01:57 PM
You forgot Mayonnaise.

Alabama Barbecue sauce is made off a Mayonnaise base.

Help me out here MikeG.
parrothead
03-22-2004, 02:02 PM
I'll give ya some Man-naise
Saiko
03-22-2004, 02:13 PM
Depends. Ribs and Brisket = Tomato, Pulled Pork = Vinager
BigAl
03-22-2004, 02:42 PM
OK, I know there are a tremenous amount of sauces, but I believe they all boil down to about 3 types. What's your favorite?

Other? enlighten us

You fergot Hot, don't give a fark about the base!
parrothead
03-22-2004, 02:44 PM
Didn't forget hot, just asking about bases
willkat98
03-22-2004, 02:50 PM
Didn't forget hot, just asking about bases

Acids and Bases.

Chemistry 101 Mod
BigAl
03-22-2004, 02:53 PM
Here is ur base;
BrooklynQ
04-23-2005, 03:05 PM
Another old poll. Let's see how things are now.
Arlin_MacRae
04-24-2005, 08:31 PM
Depends. Ribs and Brisket = Tomato, Pulled Pork = Vinager

Yup, what Saiko said.
willkat98
04-24-2005, 08:33 PM
Depends. Ribs and Brisket = Tomato, Pulled Pork = Vinager

Yup, what Saiko said.'

Who is Seiko?
parrothead
04-24-2005, 09:03 PM
He's the guy we buy our watches from.
Neil
04-25-2005, 03:19 AM
Tomato based hot and spicey is the favorite for the wifey and I.