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Capn Kev
02-14-2010, 09:08 AM
Can someone tell me where you find the plastic food pan liners that I see from time to time? I'm looking for both full pan and half pan.

Thanks!

Kev

ThomEmery
02-14-2010, 10:10 AM
Rest Depo I am told these are time savers to be sure

Capn Kev
02-14-2010, 10:53 AM
Thanks Thom! I don't have Rest Depot here, but I was able to find them on Amazon. For anyone who is interested, here's the link:

http://www.amazon.com/PanSaver-Ovenable-Liners-2-Inch-4-Inch/dp/B001928CR6/ref=pd_bxgy_k_img_b

Kosmo's Q
02-14-2010, 12:44 PM
Day Dots

https://www.daydots.com/article.asp?search=pan+liners&page=&ac=search&HKEY=002&requestChannel=Items

Badfrog
02-26-2010, 06:16 AM
I pick up good deals on cambro containers (and all sorts of other equipment!) all the time on restaurant auctions... check out Fast Track Auctions at http://www.bidfta.com/

Jacked UP BBQ
02-26-2010, 09:37 AM
Wow, those seem like a waste of money to me? Why do you use them? Catering? I would think it would give people the idea of say a fast food joint, almost like boil in a bag food!

Ron_L
02-26-2010, 09:40 AM
Wow, those seem like a waste of money to me? Why do you use them? Catering? I would think it would give people the idea of say a fast food joint, almost like boil in a bag food!

They save a LOT of time in clean up. They just line the pan, not cover it, so they don't affect the food at all. When you are done with the pan you just pull out the liner and toss it! We wash and sanitize the pan, but you are washing an empty pan, not one full of grease or bran juice,or whatever.

Jacked UP BBQ
02-26-2010, 10:49 AM
Maybe not a bad idea Ron, Maybe for vending I will get them, since I use a lot of pans and cleaning in the field sucks!

chopshop
02-26-2010, 11:10 AM
is it me or there is nothing about quantity. how many do you get?

Jacked UP BBQ
02-26-2010, 11:17 AM
50 for 50

Capn Kev
02-26-2010, 01:08 PM
Just got my shipment in the mail last week. 100 for $50. I've used them twice already. They work great, and make clean up QUICK!

big brother smoke
02-26-2010, 03:19 PM
They save a LOT of time in clean up. They just line the pan, not cover it, so they don't affect the food at all. When you are done with the pan you just pull out the liner and toss it! We wash and sanitize the pan, but you are washing an empty pan, not one full of grease or bran juice,or whatever.


I brought these at your suggestion last time the topic was broached and all I can say is that my crew loves them. Sometimes we have no choice, but to transport cooked items to a gig. Bean juice would be all over the hot boxes for my arse to clean later; we ain't flat over here ya know :mad:

I bought those liners and have not seen a spill since :cool:

RICK Allen
02-27-2010, 12:30 PM
Anybody know where to get them in Canada

Fireman845
03-12-2010, 03:24 PM
I love em'

Capn Kev
03-12-2010, 03:51 PM
Anybody know where to get them in Canada

Rick, have you looked on Amazon.com? That's where I got mine.