Fryer

[willkat98]

Thought of this from Jorges post.

Gonna use the basket in my cast iron pot to do up a mess of shrimps and fries tomorrow, maybe hush puppies too.

So plenty of you have turkey fryers, deep fryers, fryers with their cast iron pots, etc.

What do you like to fry? I know turkeys, chickens, wings, drumsticks.

What else?

Anyone bread a atomic buffalo turd and fry it?

I might experiment if I see something I like.

[parrothead]

Corn on the cob

clam strips

mozzarella sticks

cheddar nuggets

Catfish nuggets

Shrimp

Frog legs

Just for a start. Firing up the fryer is fun. When we do a neigborhood shindig and the fryer gets busted out, anything goes

[parrothead]

I have not tried the dessert thing yet that I have heard so much about. snickers bars, twinkies and such. Just sounds like gluttony.

[Jorge]

Something similar to a turd. Most places call them poppers. Take pickled jalapenos and slice them in half, retaining the stem on one half. Remove seeds and veins. Stuff with a mix of cream cheese, garlic, cumin, paprika, onion powder, or whatever you like. Dip stuffed pepper in condensed milk, flower with paprika mixed in, condensed milk again, crushed saltine crackers. Fry em up.

Edit: reason for retaining the stem? Tell the timid that they are fried mice.

[parrothead]

crushed saltine crackers

Or crushed pork rinds.

[brdbbq]

Something similar to a turd. Most places call them poppers. Take pickled jalapenos and slice them in half, retaining the stem on one half. Remove seeds and veins. Stuff with a mix of cream cheese, garlic, cumin, paprika, onion powder, or whatever you like. Dip stuffed pepper in condensed milk, flower with paprika mixed in, condensed milk again, crushed saltine crackers. Fry em up.

That be good $hit. I don't split I core

[brdbbq]

Frog legs

Taste like chicken

[parrothead]

Forgot about the last time we got together with the neighbors.

Go to the butcher and ask him for "fresh sides". This is bacon meat that has nothing done to it. Not cured or anything. Cube it up, deep fry and you just made a batch of cracklins. You can probably request fresh sides with the skin still on.

Oh yeah, dust lightly with salt, but I'll bet that so flav would be pretty darned good also. I plan on doing some of these at the sep. bash.

[Jorge]

crushed saltine crackers

Or crushed pork rinds.

Thanks a lot.....one more thing I have to do this weekend :D

[brdbbq]

Forgot about the last time we got together with the neighbors.

Go to the butcher and ask him for "fresh sides". This is bacon meat that has nothing done to it. Not cured or anything. Cube it up, deep fry and you just made a batch of cracklins. You can probably request fresh sides with the skin still on.

Oh yeah, dust lightly with salt, but I'll bet that so flav would be pretty darned good also. I plan on doing some of these at the sep. bash.

Next will be cane poles and straw hats :lol:

[willkat98]

Forgot about the last time we got together with the neighbors.

Go to the butcher and ask him for "fresh sides". This is bacon meat that has nothing done to it. Not cured or anything. Cube it up, deep fry and you just made a batch of cracklins. You can probably request fresh sides with the skin still on.

Oh yeah, dust lightly with salt, but I'll bet that so flav would be pretty darned good also. I plan on doing some of these at the sep. bash.

Sounds great! Fat, fried in fat.

[Jorge]

Forgot about the last time we got together with the neighbors.

Go to the butcher and ask him for "fresh sides". This is bacon meat that has nothing done to it. Not cured or anything. Cube it up, deep fry and you just made a batch of cracklins. You can probably request fresh sides with the skin still on.

Oh yeah, dust lightly with salt, but I'll bet that so flav would be pretty darned good also. I plan on doing some of these at the sep. bash.

Next will be cane poles and straw hats :lol:

Bare feet, dueling banjos, and Levi Garret. For the record I don't own a banjo.....

[willkat98]

Thought it was Lief Garret

[Solidkick]

You taking tomorrow off and I got to put up with you ALL day long?

I guess it ain't no different than any other day............ :mrgreen:
-------------------
I'm off today, I got three slabs rubbed down with Tony C's in Black Beauty already. I got 2 packs of thighs and a pack of legs going in on the three hour mark of the ribs, probably use lemon pepper on some and Blues Hog on the rest. Cooking with lump, kingsford, apple and cherry in Black Beauty.
I got the electric out and it's got a shank portion ham in it, using sugar maple in it. This ought to hold me and the neighborhood over until Saturday. LOL

[Jorge]

Who?

[willkat98]

Me. Solid likes to stick it to me.

Suuuueeeeyy

[parrothead]

Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.

[willkat98]

Thanks, these are some great things to try.

I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently

[parrothead]

I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently

Take a snickers bar and insert a corndog type stick or something like that, then place in freezer. When frozen, dip in batter and deep fry.

[willkat98]

You ever have fried barbecued ice cream greg?

[parrothead]

LOL

[Jorge]

Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.

Always used a pepper jack and done them in the oven or on the grill but similar. One more thing to add to the frier this weekend. I'm turning the computer off now, before the neighbors think I'm running a restaurant!

[brdbbq]

I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?

[kcquer]

Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg

Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

[brdbbq]

I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

Speaking of corn dogs anyone know what puppy peter's are ?

[parrothead]

I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?

To quote Dave Little, Dig a hole in the yard and bury them.

[willkat98]

Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg

Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

looks good. I'm gonna replace black pepper with Southern Flavor Charbroil.

[brdbbq]

I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?

To quote Dave Little, Dig a hole in the yard and bury them.

Right next to the buried rice ? You eat fried side but not fried pickles ? That's farked up.

[tommykendall]

shrimps


deers

datas

:)

[BigAl]

I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

Speaking of corn dogs anyone know what puppy peter's are ?

They are $75 to $20,000 each depending on the breed of dog and blood lines! :D

[Solidkick]

I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

Speaking of corn dogs anyone know what puppy peter's are ?

They are $75 to $20,000 each depending on the breed of dog and blood lines! :D

OUCH!! Score one for BIG AL!!!!!!!!!!!!!

[brdbbq]

I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.

Speaking of corn dogs anyone know what puppy peter's are ?

They are $75 to $20,000 each depending on the breed of dog and blood lines! :D

OUCH!! Score one for BIG AL!!!!!!!!!!!!!

Puppy Peters are Vienna Sausage, never seen them for $75/can.

[willkat98]

Fried Lil' Smokies.

[2Fat]

Thanks, these are some great things to try.

I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently

being a dessert junkie those things are darn tasty---in fact going to Miss over Easter for a get together, one thing I 'm bringing back is another outdoor cooker
see

[willkat98]

looks good Buzz.

See the grease splash zone has pretty much killed everything in a 2 foot radius :)

[Solidkick]

Good pick up, I didn't catch that! I don't own an outdoor fryer. No concrete space for one, and I don't think I want to use one on my deck, for sure. Maybe Greg will come pour some concrete for me......

[Wayne]

Mountain Oysters are great fried. Doesn't get any better than that. With Guinness, Franks Hot Sauce and cole slaw of course.

[Mark]

Buzz: Where can I get a big-ass wok like that?

[kcquer]

http://www.triplehwelding.com/fishcookers.html
$50 probably + shipping

[parrothead]

Looks like the cut out end of a propane tank that somebody was fixin to toss aside. Looks like they made good use of it.

[rusold]

From the picture I thought that was an integrated unit - is it just a big wok on top of a cooker? I want one bad either way

R

[2Fat]

Buzz: Where can I get a big-ass wok like that?

Bigjim down in Florida builds them--he runs a joint in the Micanopy area and builds gas/wood fired pits as a sideline--think he has a website --www.lazyq.com

sure this sucker can hold a few gallons of oil but it has a homade high pressure burner to get it going.

have a "discata"(farm disc made into pan) somewhere in camping stuff that I have'n't used in years

[cheez]

Looks like the cut out end of a propane tank that somebody was fixin to toss aside. Looks like they made good use of it.

Yeah, that is what it looks like. Here's a great way to make good use of the whole tank (or three of them):

[BigAl]

That is what I call a big $ss smoke stack!

[willkat98]

I like your back yard Cheez

[cheez]

Yeah, I wish it was my back yard. My dad sent me this and about a dozen more pics of the cookers at a resort in Texas where they have a "weekend" place. Dad's helped the owner a few times when he cooks brisket and chicken for the whole place - loads all 3 of them up, I guess.

[willkat98]

Now That, would be a great weekend place :)

[Mark]

That really your back yard cheez?

[tommykendall]

That's Mary's back yard 2 years from now.

[colt45]

no offense... but is it just me or do those access doors look to be about knee high?

[willkat98]

Colt,
On a relook, the doors, in comparison to the railing and table height, seem okay. They are raised slightly from the main runway floor.

Love the expanded steel floor. Can only imagine whats living under that deck on scraps and slosh and ****.

[Jorge]

Greg's post in the favorite sides thread reminded me of this one. Lots of good stuff. It was due for a bump.

[willkat98]

I still havent done the fried corn thing. Still wanna try that

[brdbbq]

the fried corn thing

Corn on The Cob and dentures don't mix. damn the luck

[Jorge]

How about if you cut it off the cob?

[brdbbq]

How about if you cut it off the cob?


That's what I do.

[willkat98]

the fried corn thing

Corn on The Cob and dentures don't mix. damn the luck

Can you get a pair of motorized dentures like those novelty teeth that go clackity clack

[brdbbq]

Never tried

[ricksegers]

Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.

I used to do something similar to this when I was young and stupid. Split the hot dog as described and stuff with your favorite cheese (I used muenster or jack) wrap in a flour tortilla and deep fry til the tortilla is golden brown and no the cheese doesn't run out since it takes such a short time to cook. Serve with your favorite dipping sauce.

Rick

[Wayne]

Did I read this thread right. Not a single person mentioned the all time numba-one deep fried food.


Mountain Oysters of course. Love at first bite!

[racer_81]

How about if you cut it off the cob?


That's what I do.

Skillet fried in bacon grease. mmMMMMmmmm.

[HickoryNut]

Shoot me in the ass, I ain't had no fried corn in years! Where has my mind gone? That'll go great with this big ol Butterball I've been babysitting all afternoon. Thanks Racer, I'm off to the neighborhood veggie stand. Maybe crumble up some Fattie in it. Oh crap, too many Buds to drive... wifey dearest ?!?

[tommykendall]

Shoot me in the ass, I ain't had no fried corn in years!


LMAO - I first thought this was a BRD post.

[willkat98]

I'm looking to try some of these again this weekend.

And fried Ravioli will get a try too.

Can anyone tell me what the breading/spices where on the Ravioli at Bash 4?

I hope to test it on Pierogi as well!

[brdbbq]

on Pierogi as well!


Is that a Animal part ?

[willkat98]

on Pierogi as well!


Is that a Animal part ?

polish dumpling silly