working on chicken

[douglaslizard]

working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think.
http://i467.photobucket.com/albums/rr32/douglas_lizard/Picture072.jpg
http://i467.photobucket.com/albums/rr32/douglas_lizard/Picture071.jpg

[Bbq Bubba]

12 hrs to cook comp chicken? :eek:

You need more practice! :biggrin:

Chicken looks great. How did it taste!

[Jacked UP BBQ]

I like the color a lot.

[douglaslizard]

it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it.

[dwmckay99]

Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.

[TN_BBQ]

Interesting color. Looks like they've been dipped in a mixture of ketchup, hot sauce & honey.

[bam]

Looks purrrrdee

[Smokin' Gnome BBQ]

looks like some fine chicken...

[BlueHwyBBQ]

working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday. what do you think.


Taste and texture are great! Color is good too.

[topchefvt52]

If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?

[MattG]

Thats some mighty fine color on that chicken, looks great.

[Mike - CSBBBQ]

Looks very nice!