View Full Version : working on chicken
01-18-2010, 03:53 PM
working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think.
01-18-2010, 03:55 PM
12 hrs to cook comp chicken? :eek:
You need more practice! :biggrin:
Chicken looks great. How did it taste!
Jacked UP BBQ
01-18-2010, 03:56 PM
I like the color a lot.
01-18-2010, 04:00 PM
it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it.
01-18-2010, 04:02 PM
Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.
01-18-2010, 04:22 PM
Interesting color. Looks like they've been dipped in a mixture of ketchup, hot sauce & honey.
Smokin' Gnome BBQ
01-18-2010, 06:56 PM
looks like some fine chicken...
01-18-2010, 10:28 PM
working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday. what do you think.
Taste and texture are great! Color is good too.
01-19-2010, 09:29 AM
If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?
01-19-2010, 09:31 AM
Thats some mighty fine color on that chicken, looks great.
Mike - CSBBBQ
01-19-2010, 06:39 PM
Looks very nice!
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved