First Attempt at Baby Backs

[Solidkick]

Followed the 2-2-1 method. I'm really impressed.

Also included a pic of the beer butt chicken for JT.
We'll get together soon bro, Promise!

Added: I HAD to try the ribs, Excellent, best I have ever made!!!

PS:::see the pears and apple slices in the water pan?

[chad]

Oh man! That made me hungry! :D

[chad]

I'd dare ANY of the TV chefs or "professionals" on the 'que circuit to beat those ribs or chicken.

Can't be done.

Brethren RULE!! :D

[jt]

kinda hard to type with the drool on the keyboard :lol:

[Solidkick]

Very nice compliment DF....Made me get tears in my eyes...You remember what my first cooks were like?
I owe all to the Brothers!

[chad]

kinda hard to type with the drool on the keyboard


Ain't that a fact! :mrgreen:

[chad]

Those ain't tears, man.

It's the smoke, the smoke!! :D

[jt]

I've missed something somewhere - what's the 2-2-1 method?

[Solidkick]

2 hours smoke (mine went more like 2 1/2 hours honestly), then wrap in foil for 2 hours, then unwrap for 1 hour, this is when I sauce

[jt]

I've never made either the ribs or the bbchicks so I'll have to try 'em. Damn they look good!

[BigAl]

Nice grub, now I'm gonna have to make a trip to the store!

[Saiko]

I went with 3-2-1 on my last BB's, and they weren't overdone at all. You could probably get away with either 2-2-1 or 3-2-1

[2Fat]

good looking grub!!!
Buzz