cooking in the Winter

[2Fat]

Cooking a bunch of dead pig parts today--but 1st gotta decide what cooker to use

too much snow for the wsm's or SYC--so figure its time for the BWS toi come out of hiding

The spares are already eaten--well some are the rest will be saved for lunch.

Figger the butts will be ready in an hour or so--will wrap and freeze(outside)whole to serve at a fundraiser for local EMS service next friday

Hope the whiskey doesn't kick in for another hr or so---or things will get tough!!

Drank enuf at bar stool races this afternoon

see ya

Buzz

[willkat98]

great pics buzz.

Hope the backwoods worked for you. We only got about 9 inches total o snot out there

Keep on cooking.

[Stucue74]

That's some serious meat!! Hope everything goes well. Beautiful pics, wish we had more snot in OK.

[parrothead]

I have a great tool for cooking in t he winter. It's called my stove. I miss the q, but it gives me a chance to do all kinds of neat stuff that I put off during the summer. Like parmesan crusted swordfish and other stuff that can be only done in a skillet. Take some time to get to know your cookbooks, or go to the bookstore and get a new cookbook. Maybe learn to cook something really fancy for the old lady.

Anybody ever do any baking? Winter is obviously perfect for that. Get a book on pastries. Make some sausage. Bake some bread.

Just my .02 worth

[Mike]

I have a great tool for cooking in t he winter. It's called my stove


wuss :wink:

[Mike]

Oh fark - sorry Parrothead. TK wrote that using Mike's ID on the 'shop' computer.

[brdbbq]

Oh fark - sorry Parrothead. TK wrote that using Mike's ID on the 'shop' computer.

**** storm coming.

[HickoryNut]

Frikkin great. Business takes me to the frikkin arctic Milwaukee next week. I haven't even seen any snow yet this year. Any good BBQ recommendations for up there? I've tried Brew City and Speed Queen.

[willkat98]

I've been to a pretty good one a few times in Milwaukee.
Not strictly BBQ though, but its good. Sunday buffet was great.
Saz's State House


5539 W State St
Milwaukee, WI 53208-2517
Phone: (414) 453-2410

They were #3 in 2003.
Here is the poll
http://milwaukee.citysearch.com/best/results/8606/

Don't forget Uzingers for sausage.

[HickoryNut]

Last time I was up there I brought home a bushel of summer sausage and couple wheels of cheese. Throwed it in a big duffel with a bunch of network cable and watched the airport luggage scanner people freak out. Hey, that Jerry's Old Towne Inn sounds interesting too, appreciate the info.

[parrothead]

wuss

I resemble that remark. Yeah I hate that damned cold.

[parrothead]

Oh!, Oh,! Great one for brunch yesterday. Crab stuffed flounder, with a lobster cream sauce.

[2Fat]

Anybody ever do any baking? Winter is obviously perfect for that. Get a book on pastries. Make some sausage. Bake some bread.

Just my .02 worth

Used to bake a bunch--at least 2 loaves of bread a week--pies, cakes etc but damn no one would clean up the kitchen when I was done<LOL>
outside clean up is sure a heck of alot easier<BFG>

In the process of new house **** now, when there is a decent kitchen again may migrate inside a little bit more

Buzz

[2Fat]

Frikkin great. I've tried Brew City and Speed Queen.

Youve already eaten at the best(Speed Queen)--haven't tried anything else that even compares--imo of course

If you are there on a Friday nite hit the Serb Hall for fish--pretty darn good

Or ya can head about 3hrs north of Milw and we can cook something

Buzz

[Heath]

Speakin' of bakin' here's something from last summer.

[tommykendall]

Heath - that looks farking awesome. Summer bash at your place.

[chad]

Hey Phil: Here's your cobbler!!

[2Fat]

that cobbler looks really good--- figure ya got to have the cooker about 375° or so---probably don't need much smoke--imo of course

Buzz

[brdbbq]

Hey Phil: Here's your cobbler!!

The idea came from that picture and I let the brothers down.....way to much fun. So to speak