Looks Like Wings in the Oven for the Game

[willkat98]

Will use MikeG's wing glaze.

Wanted to smoke them, but is forecasted to be like 5 here.

I'll have to pick up 3 slabs at "Thomas's Alabama BBQ" up the street. At least the town its located in is called Montgommery :)

[parrothead]

I'm wimping out also. I'm cooking 40 + pounds of pulled pork for Sunday. 6 butts about 7 pounds each. I decided yesterday after looking at the forecast to cook two each day in the oven. Makes for less pulling all at once also. Oh well, It's the sauce that will make it great anyway.

High of 6 today, 3 tomorrow 12 on Saturday and a balmy 21 on Sunday.

[willkat98]

cool, thats an updated forcast from what I heard on the way in. farking -8 tonight.

I'm turning off the freezer in the garage and leaving the door open. Why waste juice? colder outside than in.

[BigAl]

Will use MikeG's wing glaze.

Wanted to smoke them, but is forecasted to be like 5 here.

I'll have to pick up 3 slabs at "Thomas's Alabama BBQ" up the street. At least the town its located in is called Montgommery :)

It's is supposed to be 34 here Sun, so here is my Qing "Game Plan".....Kitchenbitchamatic will drop me off at my local (7 miles away) bar (Tailgate Bar & Grill) around noon MT and I will be partaking in their Buffet and Drink specials. If she don't pick me up after the game... :D :D :D :D :D :D :!:

[MikeG]

This one Bill???
Oven Glazed Chicken Wings
2 1/2 pounds of chicken wings
1/2 cup honey
1/2 cup bbq sauce
1/2 soy sauce

preheat oven to 350
put wings in a lightly greased 13x9x2 baking dish
stir together honey, bbq sauce, and soy sauce
pour sauce over wings
bake uncovered at 350 for 1 hour or until juice in chicken is clear
:shock:

[willkat98]

This one Bill???
Oven Glazed Chicken Wings
2 1/2 pounds of chicken wings
1/2 cup honey
1/2 cup bbq sauce
1/2 soy sauce

preheat oven to 350
put wings in a lightly greased 13x9x2 baking dish
stir together honey, bbq sauce, and soy sauce
pour sauce over wings
bake uncovered at 350 for 1 hour or until juice in chicken is clear
:shock:

Thats it, but I think i add like 3 or 4 tbs of hot sauce

[BBQchef33]

I got a friend fighting in UFC on pay per view on saturday night so a bunch of us are getting together here to watch the fight, then the game on Sunday. I may be on a plane to california, dont know yet. So tomorrow will be 2 butts and a brisket either in the BYC or the WSM. Its in the teens here, so the WSM would make more sense, but its been a while since I fired up any of the big boys with fireboxes. Either way, I WILL be Q'in tomorrow and maybe Saturday. Then sunday, the wings go in.

[Saiko]

I'm gonna cook everything Saturday and reheat on Sunday (because that's the way I want to do it!....er...ok....the wifey is making me)

6 slabs of BB's and four Boston Butts. I've never used foil before, but I guess I'll try the two methods mentioned quite a bit here: the 3-2-1 for ribs and for the butts I'll bring to 160 degrees, then foil to 190.

After pulling the pork, I'll mix with sauce and refrigerate until Sunday. I'll glaze the ribs and do the same. Gonna reheat at 225 for about hour or so and eat at halftime. Got about 18 people coming, so the pressure is on :D

[Solidkick]

I was going to cook on Friday for Sunday, but the wind chill is supposed to be -10*. Guess we won't be having anything off the smoker. Too damn cold for even the electric smoker.

Anyone for Lasagna? LOL

[2Fat]

Wanted to smoke them, but is forecasted to be like 5 here.

ery :)

Buncha wimps iffenya going to let the weather stop ya cooking outside!<BFG>

Its -3°F right now and a little pork tenderloin is on the kettle for a quick grill for supper. Supposed to be above zero this weekend so will fire up something to do a buch of wings, some yardbirds too. Also gonna grill a couple of them frenched rack of lamb

Think I do more cooking when the weather is less than ideal!! Too many fun things happen when the weather cavu

Buzz'd

[chad]

Now that's what I'm talking about -- you go!!! 55 gallon windscreens!! :D

[Solidkick]

I need one of them thar lights!

[2Fat]

I need one of them thar lights!

try ACE--about 30 bucks or so---iffen ya stand up close they keep ya warm too. Of course with only 60amp service to this house(yea 60 amps) they also may cause thing to overhest a tad

Buzz

[Solidkick]

Phil,
I want this light instead of a case of Dreamland for my 10,000th post. :twisted: :twisted:

[willkat98]

Phil,
I want this light instead of a case of Dreamland for my 10,000th post. :twisted: :twisted:

I only see 155 posts for you :)

[racer_81]

well, i have one question for you guys whining about it being cold.

How do you feel about the alleged Global Warming?

[willkat98]

Whos bitching?

I love when its this cold, when the bbq toys are frozen to the patio, when the dog pisses in the dining room cuz she aint sqauting in the cold, but best of all, I get to spend all that extra time with my lovely children and darling wife. :D

This damn house is getting smaller every day.

[willkat98]

Buzz,

Those WSM's still look in good condition.

Why you throwing them in the trash?

[brdbbq]

Whos bitching?

I love when its this cold, when the bbq toys are frozen to the patio, when the dog pisses in the dining room cuz she aint sqauting in the cold, but best of all, I get to spend all that extra time with my lovely children and darling wife. :D

This damn house is getting smaller every day.

Want to trade dogs ? Even throw in a kitchenbitchmatic for free.

[parrothead]

Do what I do, start tearing out the walls. Makes the place seem bigger.

[Bigdog]

Buzz,

Those WSM's still look in good condition.

Why you throwing them in the trash?

LOL :lol: I thought maybe if he were to push them together they would mate and make more! :twisted:

[parrothead]

My dogs the last 2 days just crapped right next to the door. Another way of saying "I ain't going out there".

[2Fat]

Buzz,

Those WSM's still look in good condition.

Why you throwing them in the trash?

LOL--don't think they will ever get "thrown" out. there still is an orange ecb rusting away next to the garage that I know hasn't been used in more than 4yrs--hard to get rid of the old toys I guess
married 26yrs(same woman this spring)

Buzz

[rusold]

Well,

I finally got a game plan

Pork butt
St.Louis ribs
cornish game hens
some exotic sausge from Central Market
and a few milded out Buffalo Turds - I don't know where the jalapenos here are coming from but they equal or above habs on the stimp meter oops thats the scoville meter

Will have to run back and forth in the cold (53)

R

[nthole]

well, i have one question for you guys whining about it being cold.

How do you feel about the alleged Global Warming?

The high in St. Louis yesterday was 10. When I got home from work I took every aerosol can I owned outside and sprayed them.

Screw the kids...I'm cold now.

[parrothead]

Doing all those butts in the oven made a new method for finishing. Afte pst experience, I was trying for about 205 temp. I ran it til 200 and turned off the oven without even thinking about opening the door til morning. Now that is about as slow a cool down as you can get.

[texashaze]

This one Bill???
Oven Glazed Chicken Wings
2 1/2 pounds of chicken wings
1/2 cup honey
1/2 cup bbq sauce
1/2 soy sauce

preheat oven to 350
put wings in a lightly greased 13x9x2 baking dish
stir together honey, bbq sauce, and soy sauce
pour sauce over wings
bake uncovered at 350 for 1 hour or until juice in chicken is clear
:shock:

Thats it, but I think i add like 3 or 4 tbs of hot sauce

Served about 100 of those wings last night... pretty awesome - not one was left. Thanks for the recipie!!

IMHO, the hot sauce makes all the difference :)


texashaze

[parrothead]

Butt's were falling apart. Shredded em, mixed em with 11 pints of Greg's sweet and smokey, and filled to the the top an 18 quart roaster. Nothing but scrapings after the game. Went through 100 buns. Everybody kept saying how good it was, and I just kept mumbling how it would have been better if the weather hadn't been so cold leading up to the game. Oh well, next time.

It is pretty cool been the meat guy at any neighborhood function. People don't walk around saying who did this. They come right up to me and say good "whatever" and just assume it was me.