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View Full Version : Putting Greens or 70's Bush (pron)


MoGreen
12-15-2009, 10:14 PM
So my brother-in-law and I are thinking about entering some comps in 2010. We got together to do a brisket and I thought we might try our hands at a parsley box while we were at it. I searched the site for a tutorial, but couldn't find one. And to further complicate things, we couldn't find a box without 3 compartments, so we just made it in the top of the box instead. Anybody know how to give a Brazilian wax to a parsley box?

Diva Q
12-15-2009, 10:20 PM
Heres the tutorial:
http://www.bbq-brethren.com/forum/showthread.php?t=42500
There is a lot of great information in the Competition Thread http://www.bbq-brethren.com/forum/showthread.php?t=13677

Alexa RnQ
12-15-2009, 10:53 PM
LMAO!!! That box definitely has the bow-chicka-wow-wow going on! http://www.divaherself.com/crylaugh.gif

You've got it pretty even for a first attempt, and it's hard to do it in a shallow lid! A couple more runthroughs, and you'll get it down!

Captain Dave
12-16-2009, 02:55 AM
No bicinis with that one

Skip
12-16-2009, 07:33 AM
Are you getting the urge to grow back your '70's pron mustache?

U2CANQUE
12-16-2009, 08:28 AM
Are you getting the urge to grow back your '70's pron mustache?
you say that like it is a bad thing Skip....:twisted:

MoGreen
12-16-2009, 09:27 AM
I'll be going for a John Oates kind of 'stache!

sitnfat
12-16-2009, 09:56 AM
the shallow lid is why it looks so bushy i think using the proper plate we will be fine.

BBQchef33
12-16-2009, 10:00 AM
LMAO!!! That box definitely has the bow-chicka-wow-wow going on! http://www.divaherself.com/crylaugh.gif




expect my keyboard in the mail.. U can wipe off the spit/coffee when u get it. :-?:biggrin:

Scottie
12-16-2009, 02:20 PM
Are you getting the urge to grow back your '70's pron mustache?


The chicks dig it though...

Brauma
12-16-2009, 02:44 PM
Is this Woodpile? :lol: Let me make sure I'm in the right place.

Scottie
12-16-2009, 02:47 PM
Is this Woodpile? :lol: Let me make sure I'm in the right place.

Geez, I forgot where I was... I'll shave....

sitnfat
12-16-2009, 04:27 PM
we would like some honest opinions!

barbefunkoramaque
12-16-2009, 05:21 PM
Putting Green, 70's Bush, Landing strips.... send me a PM my wife will send you a pic of her entry point with no garnish at all.

watertowerbbq
12-16-2009, 08:53 PM
:eek:

MilitantSquatter
12-16-2009, 08:58 PM
expect my keyboard in the mail.. U can wipe off the spit/coffee when u get it. :-?:biggrin:


just make sure it's spit/coffee and not your baby batter.

Sorry - back on track... Wherever you got that parsley.. keep it.. it's very green !!!! If the box lid i smaller than usual, you'll be OK... Keep it tight and even.

MoGreen
12-17-2009, 11:21 AM
Thanks for all the input, and thanks to Diva Q for the links. Lots of great info there, for sure. And thanks to Popdaddy for offering pics of a garnish free point of entry, I'm just afraid the P-Funk might get me too funked up! I think we're going to enter our first comp this spring... probably April.

Plowboy
12-17-2009, 11:23 AM
LMAO!!! it's hard to do it in a shallow lid!

That's what she said!


cupcake