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View Full Version : Get out the mask & snorkel. Calling out CRAIGNM!!!!


BBQchef33
12-29-2003, 10:34 AM
Guess whos on his way.......... hopefully. :P :P

tommykendall
12-29-2003, 02:00 PM
Break out the ski goggles. :)

Bill-Chicago
12-29-2003, 04:52 PM
I thought of Craig NM this weekend.

I opened the door once and got a cloud right in the face. Thought Craigs Mod wasnt a bad idea after all.

buckarmadillo
12-29-2003, 07:25 PM
Yes kids, there is a Santa Claus and a scuba mask wearing Q'er in New Mexico!!!!! I have been gone so long and wrapped up with so much family (in-law has Alzheimers) that I did not fire up the Bandera all summer. Really. It has been almost 9 months since I seared animal flesh .......or seared my own flesh for that matter. However, I am back and all your posteriors are now Bookmarked! Take a swig of Sterno for me and I'll sip some Lucky Tiger hair tonic for you......We is nothing but class around here. :lol: A big Thank You to Bill in Chicago for the fine Christmas present! That's what made me remember all you guys were still out there. So blame all of this homecoming on Bill.

BBQchef33
12-29-2003, 08:27 PM
HE's BACK!!!


IT LIVES.!!!!!


Alive and Well.. holy sh*T AND BACK FROM THE ASHES!!!


WELCOME home!!!!

parrothead
12-29-2003, 10:16 PM
Welcome back, I didn't even know ya. I'm apparently new to the bunch since you've been around.

Nice to meet you. Look forward to BS'ing.

slat
12-29-2003, 11:14 PM
Welcome Craig and looking forward to getting to know you.

parrothead
12-29-2003, 11:17 PM
And yet another group hug moment. Sigh.

buckarmadillo
12-30-2003, 12:05 AM
I am the Q'er who wears a scuba mask everytime I open the Bandera door. It was the only way I could figure out to keep the smoke out of my eyes. (music from "Don't let the smoke get in your eyes" rises in the background) But don't let me have to remind Somebody about the Margarita mix marinade/injection they did that turned the meat Green.... :lol:

Bill-Chicago
12-30-2003, 10:57 AM
Greg, I think Craig's picture might be posted somewhere.

Craig started this group, kinda. Phil and Craig use to really whoop it up on the original Bandera group. Then some old farts came and told us to leave (or rather, told us to stay on topic, and we said fark yourself, we'll leave this dead party).

I named it the "Phil and Craig Show" and a core group set up our yahoo group. Then we grew to around 300, and really wanted features not available on an email based system, so Phil, Richie, and a host of others morphed us into this place on Johns servers.

Enough history.

Welcome back Craig.

How's the wife like her new car (guess its almost a year old now). Just bought a Passat with my sister at the same Bill Jacobs your car came from.

cabo
12-30-2003, 08:50 PM
Welcome back man. The baffle you made me still works like a champ.

ďBut don't let me have to remind Somebody about the Margarita mix marinade/injection they did that turned the meat Green.... Ē

Didnít somebody here ask how my hams got pink??
Letís let Phil answer that question!!!! :roll: :roll:

BBQchef33
12-30-2003, 10:13 PM
The margarita marinade turned it GRAY, not green........

kind of like a corpse color. Mmmmmmmmmmm-yum...



Hey.. look what I found...

Gentelemen.. The maskMod. !!!! or is it a goggle mod.. or a mask and snorkle mod......... either way.... this is what made Craig Famous.


Welcome back Homey!

Bill-Chicago
12-30-2003, 10:16 PM
Thanks Mary.

I was gonna look for that.

parrothead
12-30-2003, 10:19 PM
Not a bad idea.

cabo
12-30-2003, 10:24 PM
Now I think I'm green again!! :lol: :lol: :lol: :lol: :lol: :lol:

Bill-Chicago
12-30-2003, 10:25 PM
Greg, after this picture was posted to the old old group. we kinda took it over. It was like Feb or something, then Phil started in with the Cushion Mod, an d it wnet to hell. So this here phote, kinda started the snot storm of things to come, so to speak.

Bill-Chicago
12-30-2003, 10:26 PM
PS I am getting major lag tonight. I type, then it shows up 2 minutes later. So the spelling is for ****

parrothead
12-30-2003, 10:34 PM
oh, ok, that's why.

buckarmadillo
12-30-2003, 11:17 PM
Oh Man do I remember the flames from the "stay on topic" period of life on the old site. Then came the name calling....which to us is like smacking a junk yard dog with a pork chop. It just gets us interested and slobbering. I remember Phil's housecoat episode....the Klose delivery....my baffle sales....(Craig gets misty eyed at this point)...Mens I just gots to go wipe my eyes....This thread is over...I am ready to be a pain in the butt again!

BBQchef33
12-30-2003, 11:40 PM
[quote="buckarmadillo"]It just gets us interested and slobbering. I remember Phil's housecoat episode....quote]


this one???

brdbbq
12-31-2003, 10:26 AM
PS I am getting major lag tonight. I type, then it shows up 2 minutes later. So the spelling is for ****

Lag Tea.... :lol:

brdbbq
12-31-2003, 10:28 AM
[quote=buckarmadillo]It just gets us interested and slobbering. I remember Phil's housecoat episode....quote]


this one???

How in the hell could all that be forgotten. Just remember no chit chat during off times cause it's off topic. Geez what a bunch of farks.

Heath
01-02-2004, 09:15 PM
I remember all that too! I had just joined the original site and the flaming went off. I thought I pissed off someone. Then realized what happenned and shifted over to the new site, then this one. I'm glad we've been here long enough to unpack and get comfortable.

Bill-Chicago
01-02-2004, 09:18 PM
Not to mention Phil looks hot in a robe and slippers.

I'd do him

LMAO

cabo
01-02-2004, 10:04 PM
"Not to mention Phil looks hot in a robe and slippers.

I'd do him"

If Phil looks good to you, even with a robe & slippers, you're drinking the wrong thing!!!
Try some Cabo Wabo.
I don't think anybody even noticed my prop in the Christmas Cook Pics. At least there
was no mention of the absence of Sheafers..........

chad
01-02-2004, 10:12 PM
I don't think anybody even noticed my prop in the Christmas Cook Pics


Harry,
I hadn't seen your pics until a couple of minutes ago -- beautiful, beautiful!! Love the Cabo bottle (I'm guessing that's a miniature??)

On the pic of the brining: is that ice floating on top or did you add some potgut minnows for additional flavor?? :D

Those hams look awesome -- guess I'm going to have to do one soon. Albertson's had green hams just before Christmas and they were real pretty (Smithfield -- what would you expect?). May have to start shopping for one soon.

cabo
01-02-2004, 10:23 PM
"I hadn't seen your pics until a couple of minutes ago -- beautiful, beautiful!! Love the Cabo bottle (I'm guessing that's a miniature??)

On the pic of the brining: is that ice floating on top or did you add some potgut minnows for additional flavor??"

Yeah, that's ice. Put it in the brine to cool it. Used cold packs after that to keep it cold.
The minnows are used with Brisket. :-)

The bottle is a "Mini Bottle" I thought (Prior to Bash II) that Mini Bottles were used only in S.C.
and on the Airlines.