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HONCHO GREGORY
11-29-2009, 05:35 PM
Hi folks, I never cooked a hog for a comp. But I was on the Hog patrol in Douglas GA. this yr. And the only W/H turn-in box I saw was from the team I was workin with. I am looking for photos of some turn-in boxes, both good and bad. I'm just wondering how they look and if anyone knows what the judges are lookin for. And how they tell the difference from the 3 parts included during turn-in. Any help would be great

Rub
11-29-2009, 07:24 PM
Email me at rub at swampboys .com and I'll send you a few I have. The box is from 1st place whole hog at Douglas last year. The boxes are smaller now, but you'll get the idea.