Cold Smokin'

[tommykendall]

Hey dudes -

JUst got out of 10" of snow and had a farking terrible itch to cook. So I'm at my buddies doin a couple racks of BB's and a beef roast. Air temp is currently between 29-32, chamber is a smooth 250 thanks to the Great Outdoors Cooker (BRD has one). So I'm cheatin' a little with the gas but it's gonna be good nonetheless. Buds flowing well too.

[BBQchef33]

We got about 16 inchs so far. EVERYTHING is buried. including the wood... Sooooo


i went to KFC..:cry:

[ckkphoto]

Its a chilly 48F down here in Dallas. I have to RUN outside to put wood on the Yes'dera. Can't be freezin ya know. :lol:

[willkat98]

I had a stuffed chicken roll, (stuffed with cranberry dressing) from Marketday, in the OVEN

testing xmas lights all day.

[Mark]

Hey TK & Brian:

I made a post of the same thing except all stainless steel.

I was wondering what you and Brian think of the end product. Do they make good Q?

[brdbbq]

http://www.gogrills.com/Smokers/3600G/index.html

Yes

[tommykendall]

Being that I'm pitbitch I get more satisfaction of tending a fire, but that gas cooker did come in handy on Saturday. Wind was blowing snow.