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View Full Version : It just about made me cry...

ricksegers
12-03-2003, 08:48 AM
Watching a Food TV show yesterday. It had been promo'd they were doing barbeque ribs. They simmered them 3-4 hours in canned beef broth and water before slopping a bottled sauce on them and throwing on the grill. :cry:

Rick
parrothead
12-03-2003, 09:10 AM
grab the kleenex, let's have a group hug in memory of those ribs.
threesticks
12-03-2003, 12:37 PM
Say it ain't so Rick!! Not in my house. Not on my watch!
rbinms33
12-03-2003, 12:47 PM
Buncha Amateurs! I suppose they got that straight out of the "Boiling....it ain't just for eggs anymore!" cookbook. I'll raise my can of Schaeffer to the ribs that "could have been".

McRib sandwiches on the house!!
BigAl
12-03-2003, 01:28 PM
Well, I WAS hungry!

I'm outa work and those idiots are getting paid :!: :evil:
parrothead
12-03-2003, 03:17 PM
Well, I WAS hungry!

And this thread killed it? You obviously haven't been over to the woodpile yet, Al.
badger
12-03-2003, 03:32 PM
What a sad, sad, subject. I have arguments here at work about the same thing. :(
One day... when the Brethren rule the world... we will not have to be put through that kind of misery!

John
in2que
12-04-2003, 06:50 PM
I hear that brisket in an oven bag cooked at 200* in the oven overnight is to die for too. :roll: :roll:
chad
12-04-2003, 07:29 PM
I hear that brisket in an oven bag cooked at 200* in the oven overnight is to die for too


If you had snow to the eves and put some Southern Flavor on the brisket and then cooked it slow in the bag it would at least be edible! :D

But boiling ribs--on a cooking show!! How very, very, totally, SAD!
Oldtimer
12-04-2003, 07:43 PM
I hear that brisket in an oven bag cooked at 200* in the oven overnight is to die for too. :roll: :roll:

Mark
Wondering where you been. That Habanero sausage was to die for. Thanks bro I owe you
in2que
12-04-2003, 07:53 PM
Mark
Wondering where you been. That Habanero sausage was to die for. Thanks bro I owe you

Been in Cozumel eating ceviche, guacamole, shrimp and other delights! You're welcome on the sausage, but honestly it needs to be toned down a little :D Still using the hemmorhoid donut here. The next mornings after eating those are truly special moments :shock:

Funny thing is, my wife liked them too. We share the Preperation H!

And David, you are right; I've tasted both. Don't tell anyone but many years ago I boiled some ribs and finished them on the grill...and thought they tasted good :oops: Funny how we learn by doing.