Woops! Need ham glaze recipe.

[bamasmoker]

I went to recipes and looked under pork and didn't see one so I came here. What a mess. :oops:

Anyway, I have a cure 81 from Wal-Mart about 4 lbs. I know it needs to be 160 inside (I've never really used a meat momma (thermometer) and have learned I have been winging it all these years) but how should I do the outside?

Pineapple and cloves? Dr. Pepper and Dreamland? Orange marmalade and vinegar? They all sound pretty good, huh.

[Mark]

habanero jelly glaze

[chad]

Yellow mustard and brown sugar -- doesn't sound like it but its pretty good. Use a couple tablespoons of French's and several tablespoons of brown sugar (could use honey, too) mix well, slather onto the ham and slice back into the oven to heat it up and set the glaze.

[gary]

We use cider vinager and brown sugar, mix to a glaze consisintancy. Use in the last 1/2 hour or so
Gary

[BBQchef33]

i use saucy susan or duck sauce or apricot preserves with pineapple and gloves mixed in.

[dxesmkr]

Found these in a magazine.Haven't tried them,but they look pretty good.


Praline-Mustard Glazed Ham

1 (7 to 8 lb. bone-in ham)
3/4 cup firmly packed brown sugar
3/4 cup Dijon mustard
1 cup maple syrup
1/3 cup apple juice
Raisin Butter

Place ham in a lightly greased 13 x 9 in. pan

Stir together brown sugar and mustard; spread over ham. Stir together maple syrup and apple juice, and pour into pan. Cover with aluminum foil.

Bake at 350 degrees on lover oven rack 2 hours. Remove foil, and bake 30 more minutes, basting every 10 minutes with pan drippings until meat thermometer inserted into thickest portion registers 140 degrees. Let stand 10 minutes. Remove from pan, and serve with Raisin Butter.


Raisin Butter

1/2 cup golden raisins
1/4 cup apple juice
1/2 cup butter, softened.

Bring raisins and apple juice to a boil in a small saucepan; reduce heat, and simmer 10 minutes or until raisins plump. Cool. Process raisin mixture in blender or food processor until finely chopped. Add butter, and process until well blended, stopping to scrape down sides. Cover and chill 1 hour.


Cranberry-Pineapple Glaze

Place 1 can (16 oz.) whole berry cranberry sauce, 1 can (8 oz.) crushed pineapple, undrained, and 2 Tbsp. Grey Poupon Dijon Mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking. Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices.


Orange-Pineapple Dijon Glaze

Drain 1 can (8 oz.) pineapple slices, reserving juice. Mix reserved pineapple juice with 1 cup orange marmalade and 2 Tbsp. Grey Poupon Dijon Mustard. Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time. Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Serve baked ham with pineapple and orange slices, if desired.

Willy T.

[rbinms33]

Bama.....day late and a dollar short but I posted my Ham Glaze recipe in the Sauces, Rubs, Marinades section of the recipe page. I'll post it here too....

1 c Maple Syrup
1 c Brown Sugar
1/2 tsp Dry Mustard
1/2 tsp Nutmeg
1/2 tsp Ground Clove
1 Tbsp Vinegar

Combine all ingredients and simmer on stove until bubbly. Don't know where I got the recipe from but it was written in the back of my Smoke and Spice book so it had to have been tried, tested and I liked it. :)

[bamasmoker]

Thanks guys! I used a combination. Maple syrup, apple juice and vinegar in sprayer. Rubbed it with my rub and more brown sugar. Maybe left it on a little to long but it was still good.

[parrothead]

i use saucy susan or duck sauce or apricot preserves with pineapple and gloves mixed in.

Sounds a little tough. I might try mittens instead, they would be softer.

[BBQchef33]

i use saucy susan or duck sauce or apricot preserves with pineapple and gloves mixed in.

Sounds a little tough. I might try mittens instead, they would be softer.


Fark!!! I meant to type CLOVES!!! Home ya didnt put the good gloves in the glaze. :)

Thanks Greg :oops:

[badger]

Hey FAT Fingers! Watch what you type cuz a rookie like me would have used gloves! ;)

John

[BBQchef33]

my fingas aint fat, they just covered with grease.

[Oldtimer]

Proctology thing ?

[parrothead]

corn hole grease mod