willkat98
11-15-2003, 09:42 PM
Well, its been 3 years.
Finally did my first boston butt.
I did it in the WSM, since I am still testing for Tday.
So here goes.
First off. The grate above the water pan is 40* lower than the top grate* in the WSM.
Top (pork loin) was wrapped in 3 hours (160*) then another 1.5 hours to 190* and in the cooler.
I had my first pork butt (bone in) on the lower shelf for first 5 hours till pork loin came off. Then to top, after wrapping at 160*.
So I wrapped the pork butt and kept it in there till 7:30pm, having started at 10:30am. Mary (Phil) told me to expect 1.25 hours in the bandera, or somewhat less in the WSM.
Well after alot ALOT of farking aroung, the WSM stayed at 268 for 4 hours. The butt finally hit 190. Then, my farking kids farking around, so I didnt pull it off till 193.
In cooler. It hit 203 in the cooler.
Waited 2 hours. (15 minutes ago) and pulled it out of the cooler at 189
I took Richies gloves, now I am seriously thinking of a seperate thread to address these gloves (cloth gardening type gloves, covered in a layer of rubber?) and pulled the butt.
DAMN!!!!
The friggin bone completey fell off. The frigging meat was like budda. Damn it. Lunch tomorrow will be heaven.
My 11 yr old and I sat there eating up the feast.
Can't wait for Dreamland and a bun.
First butt was a farking success, and i got 2 more!!
Thanks all!
Finally did my first boston butt.
I did it in the WSM, since I am still testing for Tday.
So here goes.
First off. The grate above the water pan is 40* lower than the top grate* in the WSM.
Top (pork loin) was wrapped in 3 hours (160*) then another 1.5 hours to 190* and in the cooler.
I had my first pork butt (bone in) on the lower shelf for first 5 hours till pork loin came off. Then to top, after wrapping at 160*.
So I wrapped the pork butt and kept it in there till 7:30pm, having started at 10:30am. Mary (Phil) told me to expect 1.25 hours in the bandera, or somewhat less in the WSM.
Well after alot ALOT of farking aroung, the WSM stayed at 268 for 4 hours. The butt finally hit 190. Then, my farking kids farking around, so I didnt pull it off till 193.
In cooler. It hit 203 in the cooler.
Waited 2 hours. (15 minutes ago) and pulled it out of the cooler at 189
I took Richies gloves, now I am seriously thinking of a seperate thread to address these gloves (cloth gardening type gloves, covered in a layer of rubber?) and pulled the butt.
DAMN!!!!
The friggin bone completey fell off. The frigging meat was like budda. Damn it. Lunch tomorrow will be heaven.
My 11 yr old and I sat there eating up the feast.
Can't wait for Dreamland and a bun.
First butt was a farking success, and i got 2 more!!
Thanks all!