View Full Version : slaps of rips
bamasmoker
11-15-2003, 01:32 PM
How long should I smoke these ribs? I'm running about 250.
John
threesticks
11-15-2003, 02:21 PM
Most racks of ribs of 3 pounds and under will be done in approximately 3.5 to 4 hours at 200 to 225F. If the ribs are extra plump and thick it can help to bump the temperature to 250F. Baby backs will take 30 to 45 minutes less. In any case, the ribs are done when the meat is tender and will easily pull away from the bone. When they reach that point, take them out immediately.
Or look for the "bone end" of the rib to start pulling away from the tip. A lot of us use the 3-2-1 or a variation: 3 hours on the grate, 2 hours in the foil, 1 hour out of foil with sauce; or 3 hours one the grate, 3 hours in the foil; or 3 hours on the grate and hold 'em off as long as you can :D
bamasmoker
11-15-2003, 05:50 PM
What??? :shock:
vBulletin® v3.8.7, Copyright ©2000-2012, vBulletin Solutions, Inc.