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biggs98
10-27-2009, 02:07 PM
Anyone want to share some turn in boxes from Sayville. I would post ours but we didn't take any as usual. Unprepared BBQ might be a new name LOL:biggrin:.

Jacked UP BBQ
10-27-2009, 02:55 PM
If I can get mine, I will share them

drumfreak
10-27-2009, 03:49 PM
I will post mine when my teammate send them

SmokeInDaEye
10-27-2009, 03:59 PM
Chicken, though it looked shinier to me in person. I'm edit footage of me doing the turn-in boxes now.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/CIMG2093.jpg

SmokeInDaEye
10-27-2009, 04:39 PM
Unfortunately I didn't get a picture of my 172 pork box.

Frank Sacco
10-27-2009, 06:24 PM
A 172? Geesh I thought you did alot better than that. Slipping up son.

SmokeInDaEye
10-27-2009, 07:24 PM
Man, i thought that chicken was the turn-in of the day but wound up 18th. That pork was pretty sick though. Super tender and my best pork turn-in box ever. 2 first place porks in 3 years in Sayville. A 172? Geesh I thought you did alot better than that. Slipping up son.

Cue's Your Daddy
10-27-2009, 07:44 PM
I tasted SIDE's pork turn in and it was amazing. Can truthfully say best i ever had. Judges got it right.

SmokeInDaEye
10-27-2009, 08:42 PM
I tasted SIDE's pork turn in and it was amazing. Can truthfully say best i ever had. Judges got it right.

That was too fun with you and the Food Network (aka team Bone Smoker) guy hanging out before the brisket turn-ins in my compound. The video with him is hilarious!

impailer
10-28-2009, 08:22 AM
how r u doing?

timzcardz
10-28-2009, 09:08 AM
Here's ours.


12th Place Ribs

http://www.cal-lector.com/Brethren/2009BattleOfTheBBQBrethren/Ribs12thPlace.jpg


31st Place Chicken

http://www.cal-lector.com/Brethren/2009BattleOfTheBBQBrethren/Chicken31stPlace.jpg



Here was a shocker. We destroyed our brisket to the point that the bark on the flat was so thick and hard that I could not cut throught it. We salvaged the point by cubing it, adding some more rub, A1 and Maple Syrup and putting it back in the smoker, to end up in the middle of the pack.

22nd Place Brisket

http://www.cal-lector.com/Brethren/2009BattleOfTheBBQBrethren/Brisket22ndPlace.jpg




41st Place Pork

http://www.cal-lector.com/Brethren/2009BattleOfTheBBQBrethren/Pork41stPlace.jpg

RubMeTender
10-28-2009, 10:06 AM
I can see every seasoning in your pork rub on the bottom pic! Nice quality!