Richie's Weekend of Brisket

[rbinms33]

Brothers.....just uploaded some pics to the photo section of the brisket cook this weekend. Things went well except for the windy night. Temps were a *&$%? to maintain. It was also the night of the lunar eclipse which was pretty cool.

[tommykendall]

Good show Anheuser (liked the fridge photo). Also - good call on boiling the DP marande and using it as a mop. Never thought of doing that before.

[rbinms33]

Ever since doing the first one, I've used the marinade as a mop. The first time I tried a vinegar/water/lemon juice/worsey sauce mixture that was good but too thin. This stuff thickens a little as it cooks and sticks to the brisket a whole lot better. I have about 1/3 of what you see in the pan left. Gotta mix up that mayo/horsey/adobo sauce of Phil's for some nice samwiches.....I bet a little brisket with slaw and dreamland would work too. Decisions....decisions.... :roll: