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Buster Dog BBQ
10-14-2009, 08:16 PM
I am going to cook about 100 thighs on Sat. Usually when I do thighs I have a cambro half pan that is plastic I put them in. Will it alter the flavor if I put these in a full aluminum pan for a day or two in the fridge? Just wanting to get things all trimmed up and ready to go from the fridge to the smoker.

Thanks.

Bbq Bubba
10-14-2009, 09:04 PM
Your trimming 100 thighs??? :eek:

I've panned them overnight with no problems, not sure if another day will hurt.

Why do you trim your thighs? Just curious.

Buster Dog BBQ
10-14-2009, 09:27 PM
I am just going to square them up a little is all so they look more uniformed.

Learnin Querve
10-14-2009, 11:04 PM
For a day or two in the fridge, I'd just bag them in 2 gallon zip bags and then toss them when they go onto the smoker.

Chris

Cabntmkr1
10-15-2009, 09:50 AM
For a day or two in the fridge, I'd just bag them in 2 gallon zip bags and then toss them when they go onto the smoker.

Chris
Me, too!

big brother smoke
10-15-2009, 09:53 AM
I am just going to square them up a little is all so they look more uniformed.

Catering customers don't care if your thighs are uniformed. They only care if they are tasty! Why increase your labor? However, if that floats your boat, then so be it!

Jerk Pit Master
10-15-2009, 10:56 AM
As long as there is no acid/vinegar in your rub/marinade, you should be fine.

Bbq Bubba
10-15-2009, 12:00 PM
That's all I was sayin.Catering customers don't care if your thighs are uniformed. They only care if they are tasty! Why increase your labor? However, if that floats your boat, then so be it!

Buster Dog BBQ
10-15-2009, 09:20 PM
I really dont want to do much work, but this is a friend's business and other friends have talked up the bbq so I just want to really knock the socks off. If it was someone I didnt know, maybe not so much.