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View Full Version : Something a Little New This Weekend

tommykendall
10-22-2003, 07:04 AM
Local grocer had some beautiful looking angus chuck roasts on sale for $1.28. I had them cut one about 4 inches thick, about 7 pounds, hardly any bone in it. Gonna toss it in DP marinade tomorrow night and smoke Friday with a butt. Don't feel like driving 50 miles for brisket, and I'll bet this chuck roast will be just as good.
willkat98
10-22-2003, 07:09 AM
Is chuck eye roast the same as bottom round? If so, it will be awesome. Did your DP on about a 7#. Wrap at 165, up to 190. Cooler. Awesome
Oldtimer
10-22-2003, 07:10 AM
I have one in the freezer. Post results as I don't want a crock pot roast, as usuall.
tommykendall
10-22-2003, 07:33 AM
Is chuck eye roast the same as bottom round


No - chuck is the front shoulder area above the brisket. It's also known as blade roast. Bottom round comes from the rear of the cattle. See http://www.beef.org/documents/BME_MINI_handout.pdf