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bigabyte
10-02-2009, 01:20 PM
Our new category is...

"Hot and Spicy"
http://www.chiliofthemonth.com/img/CHILE2.gif
Photo from chiliofthemonth.com

...as chosen by Grillinski, the winner of the Wild Game Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=64786)!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown period ( 10/2 - 10/11 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/11.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 10/12 after I submit the "Vote" thread and voting will close on Friday 10/16. All votes will be public.

Don't forget the Sausage Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=69665) is still accepting entries until midnight Sunday night (10/4)!

Our next category will be decided by the winner of the Chicken Breast Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=69786).

Best of luck and even better eats to all!

BBQ Grail
10-02-2009, 01:26 PM
Good call since October is National Pickled Pepper Month!

barbefunkoramaque
10-02-2009, 01:43 PM
Great, yet another contest I can't enter into because I have already posted my entry. Down with rule number 2! :-)

Our new category is...

"Hot and Spicy"
http://www.chiliofthemonth.com/img/CHILE2.gif
Photo from chiliofthemonth.com

...as chosen by Grillinski, the winner of the Wild Game Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=64786)!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown period ( 10/2 - 10/11 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/11.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 10/12 after I submit the "Vote" thread and voting will close on Friday 10/16. All votes will be public.

Don't forget the Sausage Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=69665) is still accepting entries until midnight Sunday night (10/4)!

Our next category will be decided by the winner of the Chicken Breast Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=69786).

Best of luck and even better eats to all!

ipls3355
10-02-2009, 01:53 PM
Great, yet another contest I can't enter into because I have already posted my entry. Down with rule number 2! :-)
Made a bunch of salsa last night :rolleyes:

BobBrisket
10-02-2009, 01:57 PM
I got a chit load of yellow japs and tepin peppers waiting to get picked............decisions, decisions!!!:twisted:

bigabyte
10-02-2009, 02:28 PM
Great, yet another contest I can't enter into because I have already posted my entry. Down with rule number 2! :-)
Make some more!:biggrin:

82muchhomework
10-02-2009, 02:41 PM
I got a chit load of yellow japs and tepin peppers waiting to get picked............decisions, decisions!!!:twisted:

Hey Bob, are tepins the same as Chiltepins?

Where did you get seeds and any growing tips? I've heard they are a tough one. Trying to ready myself for spring.

BobBrisket
10-02-2009, 03:01 PM
Hey Bob, are tepins the same as Chiltepins?

Where did you get seeds and any growing tips? I've heard they are a tough one. Trying to ready myself for spring.

http://farm4.static.flickr.com/3466/3959964025_43dcb9d570.jpg

Yes, they are one in the same. This is one of my BABY plants. It's two years old. They are also called bird peppers I believe. The birds get most of mine and they then "spread" the seed everywhere. This plant was put there by a bird and then I let it do the rest. The great thing is the plants will be green and putting out peppers till November even December. Then i trim back the dead stuff and every year they come back up in full glory.

82muchhomework
10-02-2009, 05:49 PM
http://farm4.static.flickr.com/3466/3959964025_43dcb9d570.jpg

Yes, they are one in the same. This is one of my BABY plants. It's two years old. They are also called bird peppers I believe. The birds get most of mine and they then "spread" the seed everywhere. This plant was put there by a bird and then I let it do the rest. The great thing is the plants will be green and putting out peppers till November even December. Then i trim back the dead stuff and every year they come back up in full glory.

Thats just plain awesome. I can't wait to get my garden going this spring. I'm thinking Chiltepines, Red Salvinas, Bhut Jolokia, Chocolate Habenero, and maybe Locotos. I'm most excited to make a chiltepin hot sauce.
I'm going to have to beat the neighbors off with a stick (probably the gardeners too). I think I'll just have to plant enough that everyone will have their fill.

Rick's Tropical Delight
10-02-2009, 07:45 PM
vote for rule one to say baked over lump charcoal? :biggrin:

Rick's Tropical Delight
10-02-2009, 09:49 PM
hot, hot, hot!

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-005.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-006.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-007.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-011.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-013.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-016.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-018.jpg

use the pic with arock in it, please 8)

JD McGee
10-02-2009, 10:39 PM
Rick...did you eat the pizza? :twisted: Your presentation and photography are amazing...as usual? :-P

Rick's Tropical Delight
10-02-2009, 10:45 PM
there's a few pieces left. :biggrin:

rolf
10-03-2009, 01:33 AM
Again! Rick, you should wait a few days or you scare everyone else from participating. Small egg, GREAT pizza!

deathamphetamine
10-03-2009, 02:08 AM
mouth and eye watering!

BobBrisket
10-03-2009, 02:17 AM
FARK RICK!! Now I'm HUNGRY.....Dang that pie looks good. I'll be cooking on Sunday. I came across some Guajillo pods. I have Hatch green chiles in the deep freeze. Some yellow japs and tepins outside, some tepin powder, chipotle flakes and red serrano powder in the fridge from last year's garden..........so many options. I don't know what fark to make. Maybe some pork green chile casserole, or some NM style red enchiladas Montadas(Jorge loves these), or maybe some mini yellow jap abts kicked up a few notches. All I know is I need some fresh batteries in my camera first. This Throwdown rocks. Or maybe some pork asado. How bout some discada with a yellow jap and tepin salsa? Fark, some Texas Red would hit the spot. I'm so confused!!

Rick's Tropical Delight
10-03-2009, 08:31 AM
Again! Rick, you should wait a few days or you scare everyone else from participating. Small egg, GREAT pizza!

do'oh! maybe i shoulda waited.

that's a large egg, sir henry morgan :biggrin:

rolf
10-03-2009, 09:17 AM
Oops, my bad. Was I really that drunk when I wrote that? Saw so many small eggs in ur pics recently. Maybe freudian slip or wishful thinking. The ceramic feet and ur usual plate setter setup should have been a hint. I was just surprised that u had the same in small! ;-)

bottomsupbbq
10-03-2009, 09:29 AM
Rick Your pictures are amazing! I am sure this has been asked but what kind of camerado you use?

Rick's Tropical Delight
10-03-2009, 09:31 AM
thanks, man! that's the nikon d-80

Ron_L
10-03-2009, 10:17 AM
Rick, Did you put some of your chili pepper BBQ sauce (aka chipotles in adobo) :-D on the pizza? That would have made it hot and spicy without the jalapenos!

Grillinski
10-03-2009, 02:31 PM
Well, I have to admit, one of my major motivations in picking “hot and spicy” was that I wanted to see what else RTD was going to do with his hot peppers J

Rick, when you post photos you don’t disappoint!

The other motive was that I have thousands of hot peppers in my garden right now. But my wife’s grandpa had a stroke and is not doing well so we are out of town. I don’t think I’m gona be able to enter this one, but I will enjoy seeing the entries.

ABQ
10-03-2009, 08:26 PM
Even though I cannot compete with the photography skills in these throwdowns, here is yet another football game snack:

Chopped Chuck Steak Sloppy Joe

Chuck steak; grilled and chopped. Sauce is bbq sauce simmered with chipotle sauce and finely minced onions and red serrano peppers.

Spicy enough to sizzle LSU to victory! -and quite yummy to boot.

http://3.bp.blogspot.com/_gfYqvbkB0r0/Ssfo-VF0CHI/AAAAAAAAAGw/RnsqFLygb0s/s1600/chucksloppy.jpg

texman02
10-03-2009, 09:03 PM
Nice sammie..... GO TIGERS!!!!!!:biggrin:

bigabyte
10-03-2009, 11:54 PM
That is one nice looking sloppy joe!:cool:

That pizza looks HOT! I've done that a few times myself, got a little too crazy with the peppers.:lol:

BobBrisket
10-04-2009, 12:25 AM
Well, Mrs. Brisket decided what I'll be cooking tomorrow. I made a batch of red chile today using the guajillo peppers I bought. WOW. These peppers really have a stronger and deeper red chile flavor and it has some nice heat to it. Great stuff. I was going to do either some chili or chile colorado, but the Wifey said she wanted enchiladas. I'm going with some red 'chiladas New Mexico style. Stacked, not rolled and served Montadas(Mounted) with a fried egg or two. I'll be using the leftover pork form last week's picnic and tossing it in the sauce and then frying up the torts on the grill in the CI skillet and going from there. I'm already hungry!:twisted:

ABQ
10-04-2009, 12:56 AM
That sounds really good Bob. I am curious to see if your stacked enchiladas are similar to something I made a long while ago...enchilada "lasagna".

I second those guajillo peppers!

Cabntmkr1
10-04-2009, 01:25 AM
Just made some Habanero Salsa last night.:mrgreen:

Rick's Tropical Delight
10-04-2009, 08:47 AM
Rick, Did you put some of your chili pepper BBQ sauce (aka chipotles in adobo) :-D on the pizza? That would have made it hot and spicy without the jalapenos!

it had fresh jalapeno & dried chipotle & chipotle en adobo :biggrin:

Rick's Tropical Delight
10-04-2009, 08:50 AM
Well, I have to admit, one of my major motivations in picking “hot and spicy” was that I wanted to see what else RTD was going to do with his hot peppers J

Rick, when you post photos you don’t disappoint!

The other motive was that I have thousands of hot peppers in my garden right now. But my wife’s grandpa had a stroke and is not doing well so we are out of town. I don’t think I’m gona be able to enter this one, but I will enjoy seeing the entries.

thanks, man. i was making pizza anyway as i usually do on friday and then the hot & spicy thing showed up and :idea: that's two pizzas in a row for the throwdowns. :biggrin:

i've got 10 plants full of jalapenos still, so i need to do something with the rest of them. the neighbor said abt's 8)

BobBrisket
10-05-2009, 10:27 AM
http://farm3.static.flickr.com/2435/3981903791_a6ee013e80_b.jpg

Here they are. Funny thing is all my photos had this foggy appearance to them. Then I did some inspecting and found my daughter's little sticky fingerprint on the lense! LOL!!:-D

bigabyte
10-05-2009, 10:45 AM
Aw hell yeah, I'd hit that fo sho!:cool:

cgwaite
10-05-2009, 02:14 PM
Funny thing is all my photos had this foggy appearance to them. Then I did some inspecting and found my daughter's little sticky fingerprint on the lense! LOL!!:-D

We call that a "soft-focus" (See: http://en.wikipedia.org/wiki/Soft_focus )

tommykendall
10-05-2009, 04:51 PM
there's a few pieces left. :biggrin:

Yeah - of jalapeno slices plucked off the pizza, the later of which is probably long gone.

BobBrisket
10-05-2009, 05:11 PM
We call that a "soft-focus" (See: http://en.wikipedia.org/wiki/Soft_focus )

Hmm, now I wonder if maybe she did this on purpose in order to put her own little signature on the pics!:-D

Rick's Tropical Delight
10-05-2009, 05:15 PM
Yeah - of jalapeno slices plucked off the pizza, the later of which is probably long gone.

that is not true

deathamphetamine
10-05-2009, 05:16 PM
BOB...... Damn man!! Your killin me :)

Rick's Tropical Delight
10-05-2009, 05:17 PM
Hmm, now I wonder if maybe she did this on purpose in order to put her own little signature on the pics!:-D

that's a lot of clicks in photoshop to create that look! :biggrin:

nice, plate, sir

82muchhomework
10-05-2009, 05:20 PM
Proposed amendment to the rules:

Bob Brisket must wait until last hour before turning in any photos since he intimidates and discourages other hopeful competitors.:twisted:




:wink:

82muchhomework
10-05-2009, 05:21 PM
What kind of peppers are those white ones Bob?

BobBrisket
10-05-2009, 05:42 PM
that's a lot of clicks in photoshop to create that look! :biggrin:

nice, plate, sir

Thanks Rick. Well, she did it with one little finger. Now that I think of it, it was probably the pancake syrup she had. :-D

What kind of peppers are those white ones Bob?

I'm confused........:-D

bigabyte
10-07-2009, 01:34 PM
I couldn't decide whether to do Buffalo Wings or ABT's for this throwdown, so I did this hybrid of the two instead. I think Buffalo Atomic Buffalo Turds sounds redundant, so these may need their own name of some sort.

I started with 6 large ripe Jalapeno's.
http://i219.photobucket.com/albums/cc150/bigabyte/Peppers/BuffaloPeppers_Raw_Japs.jpg

I sliced them down from the stem towards the tip of the pepper to slice off a "cap" This gave me access to the insides while giving me a deep cavity once hollowed out.

I then removed the skin from 6 Chicken Thighs. I deboned one small chicken thigh and divided it into 6 pieces, saving the skins and the 6 small pieces, and putting the rest of the chicken away to be used later for something else.

I filled the peppers with a cheese filling made from Cream Cheese and Blue Cheese Crumbles seasoned with a touch of Garlic Powder, Onion Powder, Salt and Pepper. Instead of replacing the sliced pepper "cap", I capped it with a piece of the Chicken Thigh meat. Then I wrapped the pepper with the chicken skin.
http://i219.photobucket.com/albums/cc150/bigabyte/Peppers/BuffaloPeppers_StuffedAndWrapped.jpg

I put these in a dish to marinate in some Wing Sauce which in this case was equal parts Butter and Franks Hot Sauce.
http://i219.photobucket.com/albums/cc150/bigabyte/Peppers/BuffaloPeppers_InMarinade.jpg

I fired up my kettle offset with some K-Briqs and Cherry Chunks. I set the peppers up offset from the coals for 15 minutes, then spooned some more of the sauce over them. After Another 15 minutes the skin looked crispy so I spooned more sauce on them, removed them from the grill, and plated with the finest Chinet plate I could find (smoothest edges).
http://i219.photobucket.com/albums/cc150/bigabyte/Peppers/BuffaloPeppers_Done0.jpg

My name is Chris Baker and I approve this dish.

BobBrisket
10-07-2009, 01:40 PM
:shock:HOLY FARK!!! That is just wrong on so many levels. Chicken skin wrapped japs???? I hear chicken skin is the New Bacon!! Man, those look so dang good!!!!! The bad part about this idea is that now I'm gonna want to take the skin off all the chicken parts to use them on something else! You my friend hit that one out of the ballpark. I'd so hit those. :eusa_clap

Westexbbq
10-07-2009, 01:42 PM
Nice going Chris Baker, those look outstanding.

bigabyte
10-07-2009, 01:55 PM
*BURP* They were good.:cool: I could see myself doing it again sometime.

smknhotmama
10-07-2009, 01:58 PM
Geeza-Peeza Chris and Bob! Ya'll are giving Rick a run for his money!!!

Smokey Al Gold
10-07-2009, 02:15 PM
Chris totally went above and beyond! I love the chicken skin wrapped japs! Makes my heart skip a beat just looking at it!
How about chicken skin bacon wrapped japs? Just a thought....

82muchhomework
10-07-2009, 02:32 PM
How novel is that! Chicken skin wrapped Jalapenos. I bet they would be awesome deep fried too.

rolf
10-07-2009, 08:43 PM
Chris, gotta approve too, amazing, and a great idea. Reminds me a bit of the lemon titted chickens. Wonder what else can be done with chicken skin.

landarc
10-07-2009, 08:49 PM
Wow, just Wow! terrific idea and excellent execution. Smoked then deep fried would be interesting too.

Kosmo's Q
10-07-2009, 09:44 PM
hot, hot, hot!

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/jalapenopizza-018.jpg

use the pic with arock in it, please 8)


Ahhh Wow. I say Rick needs to make us all a pizza video. Who's in?

bigabyte
10-07-2009, 11:06 PM
Ahhh Wow. I say Rick needs to make us all a pizza video. Who's in?
I concur. Either that or he starts delivering.

markh91902
10-07-2009, 11:10 PM
now I need a snack I was fightin it off till i saw that pizza

Ron_L
10-07-2009, 11:22 PM
I hear chicken skin is the New Bacon!!

I wonder who will be first to do a chicken skin weave :-D

bigabyte
10-07-2009, 11:24 PM
I wonder who will be first to do a chicken skin weave :-D
You know, the skin off a half roaster would probably be just the right size to wrap a fatty.:cool: I wonder who will be first to do this?

Meat Burner
10-07-2009, 11:28 PM
I bet it will be Chris!!!

QansasjayhawQ
10-07-2009, 11:34 PM
Our new category is...

"Hot and Spicy"
http://www.chiliofthemonth.com/img/CHILE2.gif
Photo from chiliofthemonth.com

Hey . . . did you have permission to use that AWESOME photo?

(Just a thought, man. Just a thought.)

bigabyte
10-07-2009, 11:41 PM
Hey . . . did you have permission to use that AWESOME photo?

(Just a thought, man. Just a thought.)
I did not seek permission. I found it on a Google search, found the site using it and listed the site as the source of the photo. The photo is actually linked to the photo on their site, and not copied here.

deguerre
10-08-2009, 11:52 AM
Chicken skin, cheese stuffed peppers, chinette, Priceless...:biggrin:

Man, great idea Chris!

Big George's BBQ
10-08-2009, 12:14 PM
Chris you may have started something. what are you going to name them. They do look very tasty. If we cook chicken Josh goes and eats ALL of the skin before it hits the table

Hugh Jorgan
10-08-2009, 12:44 PM
Nice skin wraps! That is a crazy idea. Maybe I can get my mom to save her chicken skin for me. She feeds it to her dog. Probably wouldn't be too smart to re freeze it though. Hmmmm...where to get lots of chicken skin.

augie
10-08-2009, 12:46 PM
Spicy enough to sizzle LSU to victory! -and quite yummy to boot.

http://3.bp.blogspot.com/_gfYqvbkB0r0/Ssfo-VF0CHI/AAAAAAAAAGw/RnsqFLygb0s/s1600/chucksloppy.jpg

It looks awesome - but I hope it's not quite "Spicy enough to sizzle LSU to victory".... GO GATORS!

ABQ
10-08-2009, 01:09 PM
It looks awesome - but I hope it's not quite "Spicy enough to sizzle LSU to victory".... GO GATORS!

Ach! That one is going to be a nail biter.
Hopefully some bbq nachos will beat the gators.

bigabyte
10-08-2009, 01:28 PM
Chris you may have started something. what are you going to name them. They do look very tasty. If we cook chicken Josh goes and eats ALL of the skin before it hits the table
I was thinking just "Buffalo Peppers", but tradition here is to let the Brethren decide. I will create a thread asking for name suggestions, and maybe put the popular names up to a vote.

Lake Dogs
10-08-2009, 01:29 PM
It looks awesome - but I hope it's not quite "Spicy enough to sizzle LSU to victory".... GO GATORS!

Careful! I can see using Gator tail rather than beef in this one!

deguerre
10-08-2009, 02:33 PM
I was thinking just "Buffalo Peppers", but tradition here is to let the Brethren decide. I will create a thread asking for name suggestions, and maybe put the popular names up to a vote.
Don't see the thread yet but I'd suggest "CHIKSTICKERS".

thirdeye
10-08-2009, 05:20 PM
http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09152a.jpg



My hot-n-spicy entry is on the cooker, I'll be posting the rest of the pictures later on tonight. As you can see, I'm doing Dizzy Pig Crunchy Hot Wings. the recipe is on Chris's site. Naturally, all cooked on the Big Green Egg. It's sort of in the fashion of the famous DQ Chicken (and I don't mean Dairy Queen) :biggrin: Brothers, do 'ya think this sauce will be hot enough to qualify?


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09153a.jpg

BobBrisket
10-08-2009, 05:34 PM
That Yucateco is some good stuff. I keep a bottle handy for soups and stews. Really perks em up. I can't wait.

Grillman
10-08-2009, 05:48 PM
I decided to make a Beef Burrito...extra Spicy.

http://img24.imageshack.us/img24/1835/dscn0446y.jpg

Here is the Green Chili with extra Jalapenos in it.
The Ground Beef with Mexican spices, Green Chiles,
Jalapenos, and Chipotle peppers in it and Franks
Red Hot sauce.
The Tortilla with some refried beans.



http://img24.imageshack.us/img24/6803/dscn0449j.jpg

Here it is stuffed with the Beef mix, and smothered with
the Green Chile.

http://img24.imageshack.us/img24/5666/dscn0450w.jpg

The cheese is now melting on the grill.

http://img200.imageshack.us/img200/2789/dscn0452y.jpg

The final product with more Jalapenos on top.

http://img10.imageshack.us/img10/1967/dscn0456ns.jpg

Please use the above picture ...thanks.

bigabyte
10-08-2009, 06:04 PM
Aw hell yeah! That burrito looks awesome!:cool:

And Wayne, that looks like it will have plenty of heat!:biggrin:

Rick's Tropical Delight
10-08-2009, 07:13 PM
My hot-n-spicy entry is on the cooker, I'll be posting the rest of the pictures later on tonight. As you can see, I'm doing Dizzy Pig Crunchy Hot Wings. the recipe is on Chris's site. Naturally, all cooked on the Big Green Egg. It's sort of in the fashion of the famous DQ Chicken (and I don't mean Dairy Queen) :biggrin: Brothers, do 'ya think this sauce will be hot enough to qualify?






that's great recipe! shoulda used some swamp venom as well. :biggrin:

ABQ
10-08-2009, 07:19 PM
Very festive looking burrito!
Is that a whole chipotle sitting there? :shock:
That'll bite someone.

thirdeye
10-08-2009, 10:13 PM
http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09152a.jpg


Here we go for theHot-N-Spicy Throwdown..... the ingredients are above. Early on in the cook, the wings were sharing the grate with some stuffed poblanos (often called pasilla peppers up yonder :confused:). Anyway, these wings were dipped in egg wash, then into seasoned flour & corn meal, then cooked raised direct at 275° until crispy. This took almost 2 hours. Lastly, the jazzed up wing sauce :twisted: was added and glazed for a few minutes.


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09174a.jpg



http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09180a.jpg



http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09200a.jpg


The picture below will be the money shot.....


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09209a-1.jpg

Kosmo's Q
10-08-2009, 10:20 PM
Man O Man. Sign me up baby!

bigabyte
10-08-2009, 10:20 PM
:shock::shock::shock:Oh my! I'll take some of those!

Grillman
10-08-2009, 10:23 PM
Very festive looking burrito!
Is that a whole chipotle sitting there? :shock:
That'll bite someone.

Yes, it is....sitting on top of the beans.
I put it there for the picture....but; cut it up and spread it
around the Burrito to eat it.
I like Spicy Hot food....but; it has to have flavor to it....not just heat.

txags2011
10-08-2009, 10:23 PM
these are some crazy delicious looking entrys, props to all. Ill hopefully be making mine tomorrow for dinner...

txags2011
10-08-2009, 10:37 PM
thirdeye- those poblanos look fantastic, i was wondering how you did them. I can see rice, black beans and cheese but i was wondering how much of the inside you took out etc cause i really wanna make some

thanks!

Rick's Tropical Delight
10-08-2009, 10:46 PM
great stuff guys! :eusa_clap

thirdeye
10-08-2009, 10:48 PM
thirdeye- those poblanos look fantastic, i was wondering how you did them. I can see rice, black beans and cheese but i was wondering how much of the inside you took out etc cause i really wanna make some

thanks!

Click HERE (http://www.bbq-brethren.com/forum/showpost.php?p=911751&postcount=9) to go the the post to the original version of these, for the ones today I added some real fine grain (cooked) rice. I took the seeds out and removed the big vein from the pepper halves, then filled them.

http://img.photobucket.com/albums/v377/thirdeye2/BGE%20Throwdown/DSC09167a.jpg

zydecopaws
10-09-2009, 12:53 AM
Dang, I was reading through the thread thinking I should have taken better pictures of the stuffed peppers I made the other night, and then came across Thirdeye's entry. Now I gotta go get some more peppers and make a batch that looks pretty as well as tastes good...

texman02
10-09-2009, 08:31 AM
nice lookin wings, thirdeye. good idea on the crust.

Bushwacker
10-09-2009, 10:54 AM
All these entrys look so good, it is gonna be hard to decide which one is better,,I think this is gonna be one of the harder "Throwdowns" to do..

And as far as nameing the chicken skin wrapped Peppers,,
Atomic Chicken Bombs = ACBs

txags2011
10-09-2009, 12:13 PM
All these entrys look so good, it is gonna be hard to decide which one is better,,I think this is gonna be one of the harder "Throwdowns" to do..

ya i agree, these all look insane.

thanks for the peps thirdeye, i think im gonna try them this weekend

Gore
10-10-2009, 09:34 PM
Stuffed peperoncini with sharp cheddar and wrapped with hamburger:
http://i613.photobucket.com/albums/tt211/gvideen/IMG_3895-1.jpg (http://i613.photobucket.com/albums/tt211/gvideen/IMG_3895.jpg)

Seasoned and grilled. Served with sides of yam, chunky guacamole and a green-chile bacon cheeseburger on sesame seed bun.

http://i613.photobucket.com/albums/tt211/gvideen/IMG_3909.jpg

Close-up (note, sliced pc-ball):

http://i613.photobucket.com/albums/tt211/gvideen/IMG_3921.jpg

"I'm really, really hungry!"

http://i613.photobucket.com/albums/tt211/gvideen/IMG_3926.jpg

Awwww, finally,


http://i613.photobucket.com/albums/tt211/gvideen/IMG_3927.jpg

Use the third shot.

bondomerchant
10-10-2009, 09:41 PM
cool pics did she really eat all of it???boy that is some gooood looking food

Gore
10-10-2009, 09:56 PM
cool pics did she really eat all of it???boy that is some gooood looking food

Classic case of eyes being bigger than her stomach.

Que-Dawg
10-10-2009, 10:01 PM
http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09152a.jpg



Here we go for theHot-N-Spicy Throwdown..... the ingredients are above. Early on in the cook, the wings were sharing the grate with some stuffed poblanos (often called pasilla peppers up yonder :confused:). Anyway, these wings were dipped in egg wash, then into seasoned flour & corn meal, then cooked raised direct at 275° until crispy. This took almost 2 hours. Lastly, the jazzed up wing sauce :twisted: was added and glazed for a few minutes.


http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09174a.jpg



http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09180a.jpg



http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09200a.jpg


The picture below will be the money shot.....



http://img.photobucket.com/albums/v377/thirdeye2/Barbecue%2011/DSC09209a-1.jpg


Well it is OVER!!!!!!!!!!!!!!!!

Que-Dawg
10-10-2009, 10:19 PM
I almost forgot; but here we go a 3 chili wing
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3349.jpg

bigabyte
10-11-2009, 12:28 AM
Fark! This is gonna be one tough vote!:cool:

River City Smokehouse
10-11-2009, 12:56 PM
Here is my entry for the Throwdown.
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/poblano009aw.jpg

http://i194.photobucket.com/albums/z234/River_City_Smokehouse/poblano007aw.jpg

cowgirl
10-11-2009, 01:06 PM
Dang it all looks good!! Gonna be hard to pick a winner again this time!

Kosmo's Q
10-11-2009, 02:09 PM
Real nice looking grub!

bigabyte
10-11-2009, 04:08 PM
Wow! Is that a Texas-Red stuffed Poblano with Sour Cream?:cool:

River City Smokehouse
10-11-2009, 05:18 PM
Wow! Is that a Texas-Red stuffed Poblano with Sour Cream?:cool:
Stuffing is a augratin potato with ham and chorizo sausage ans egg. I added some cayenne pepper flakes for heat along with a light drizzle of Tobasco sweet pepper sauce and sour cream. You don't want to know how many I have had today.:eek::biggrin:

I think the color came from the chorizo. It does look like a red chili or chili colorado.

txags2011
10-11-2009, 06:53 PM
that plating is pretty slick RCS, peppers look good

Well, I wasn't pleased with the outcome but here goes my entry.

Flank Steak Grilled Enchiladas with a Jalapeno Chili con Carne

The flank was marinated over night with some fresh lime juice, chili powder, paprika, and garlic powder. Took it out and dusted with some chili-lime rub, salt, and pepper
32398
The steak, fresh of the grill, little more done than i would have liked but great flavor
32399
enchilada pan, moments after it was taken off the grill
32400
The final product.
32401
Inside is the steak, some caramelized yellow onions, and some diced jalapeno. On top is my jalapeno chili con carne and some Cheddar and Monterrey Jack. Served with some spanish rice.

Edit: Use the last pic

Hugh Jorgan
10-11-2009, 07:11 PM
Well I gotta enter something. The last couple of things didn't turn out so well. I suppose my entry will be the leftover pulled pork tacos or the hot and spicy cornbread.

Okay I'm going with the cornbread. It was cooked entirely on the little Brinkman smoke and grill. "Hot Rize" corn meal, 6 very hot peppers, black, red, cayenne, and red pepper flakes. Hot breakfast sausage and onions. Delicious. Use the first pic please.

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC0708.jpg

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC0685.jpg

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC0688.jpg

ipls3355
10-11-2009, 08:33 PM
Another tough week....here's my entry

Chipolte Wings
http://i220.photobucket.com/albums/dd42/ipls3355/DSCN1198.jpg

http://i220.photobucket.com/albums/dd42/ipls3355/DSCN1201.jpg

Kosmo's Q
10-11-2009, 08:40 PM
This is killing me. I had leftovers for dinner.

Desertdog
10-12-2009, 01:06 PM
Not the greatest picture, but this was served at the Cardinals-Texans game yesterday - Monty's Texas Red Chili, hotness included 5 Serranos, plenty of New Mexico Chili Powder and a good dose of Cayenne Pepper! Was consumed to rave reviews. Thanks to Monty's Dad for the recipe.

http://i107.photobucket.com/albums/m288/dolson25/IMG_8771.jpg

bigabyte
10-12-2009, 01:21 PM
Looks great! I really, really hate to say this, but you missed the entry deadline. In the opening post, per rule #3. I'm sorry. Looks really good though!:cool:
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/11.

Desertdog
10-12-2009, 03:10 PM
Oh well, it really is the visual nature of this thread that matters to most, right?

bigabyte
10-12-2009, 03:27 PM
That's what these are all about!:wink: