tommykendall
10-07-2003, 09:50 AM
Anyone ever cook with this stuff and how were the results? I obtained a good amount of it a couple years ago. IMO - it's worthless $hit. It was seasoned perfectly, I shed the bark, split it into 2x3x9 (or so), preheat it on the firebox until its ready to ignite, and it still burns horribly. I've tried it a several times just for additional heat source in the box, and usually have to open the everything up and/or remove the wood to rid the white smoke. Farking worthless - I'll burn the rest in my fireplace this winter.