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SmokeInDaEye
09-16-2009, 01:22 PM
I thought it looked pretty good.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/styrobox.jpg

Lake Dogs
09-16-2009, 01:25 PM
I thought it looked pretty good.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/styrobox.jpg


NICE BOX ! ! !

I think my wife will let me say that to someone else . . . .

Uncle Buds BBQ
09-16-2009, 01:26 PM
From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."

SmokeInDaEye
09-16-2009, 01:31 PM
From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."

HA! Unfortunately I think I turned the brisket box in instead of the chicken box but I'm still not sure.

Skip
09-16-2009, 03:25 PM
Well it all depends on how it smells. :lol:

Bentley
09-16-2009, 03:29 PM
I would give it a six. The lid is not opened enough and the angle of the box where it is sitting does not show it off properly. Farken pompus arse judges!

Skip
09-16-2009, 03:31 PM
KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.

leanza
09-16-2009, 05:24 PM
picked that carcass clean :-D

Lake Dogs
09-16-2009, 05:26 PM
KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.

They actually said "Not enough greens in the box"??? Yo, KCBS, isn't
this in direct violation of your rules? Greens (aka. garnishment) are not
to be taken into account. Only meat is to be judged.

Skip
09-16-2009, 05:55 PM
Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.

bam
09-16-2009, 05:58 PM
D Q I saw parsley

Lake Dogs
09-16-2009, 06:04 PM
Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.

While we all know why you got sauce on the top, neither that (sauce on
the top; we're judging the meat [not the top of the box]) nor that you
probably had too many greens underneath should've factored into it.

My point to this simply is that this is a BBQ contest, and all of us (I think)
want the best BBQ to win. When we allow other factors into the equasion
(ala. garnish), it now becomes part of it. That I know of, we have 4
categories of BBQ meat...

CajunSmoker
09-16-2009, 06:31 PM
gotta give it a 6. That's an average box if I ever saw one:biggrin:

tonto1117
09-17-2009, 06:00 AM
7 here. Would have gone with an 8 if it was a two tab box.....symmetry rules.:rolleyes::tongue:

Podge
09-17-2009, 08:55 AM
1

too much white got on the outside of the box.. marking..

cmcadams
09-17-2009, 12:28 PM
I think that's the best looking box I've seen from you, Clint.. they all go downhill from there. :) (kidding, of course).

I think the tenderness/texture score would be low, though.

Plowboy
09-17-2009, 12:38 PM
Sorry, lid must close.

watg?
09-17-2009, 02:21 PM
boatrocker

Smokin' Gnome BBQ
09-17-2009, 06:49 PM
I just have to say...........THAT IS SOME FUNNY CHIT!!!

I would give it a 9 but........the garnish needs to be more poofie! I give it a 3

CTSmokehouse
09-17-2009, 07:16 PM
I thought it looked pretty good.

http://i393.photobucket.com/albums/pp15/SmokeInDaEye/styrobox.jpg

Thanks Clint for making me smile and laugh for the first time today....!!!!

See you in Westport...

Yours in BBQ,

Cliff

BigdaddyBBQ
09-18-2009, 02:02 PM
garnish is over rated, not like they eat it anyway

swamprb
09-18-2009, 07:58 PM
7-6-7

"Short slices left box a little empty looking"
"Thick slices, a little tough-needs more spice/seasoning"

One from my Comment Card Wall of Shame, but it easily pertains to yours!

rbinms33
09-18-2009, 08:04 PM
I think it's going to get a low score. That box appears to be upside down. When you turn it right side up and all that air goes to the bottom and gets jumbled up, it's going to look a mess. :biggrin: